Ah Yat Abalone Banquet Hall is only opened for big events like weddings, company dinners etc.

There is no description of this restaurant yet.

Established in 2002, Ah Yat Seafood is renowned for its wide array of seafood available so much so that other seafood eateries pale in comparison. Featuring over 80 types of seafood imported from all over the world, Ah Yat ensures its gets the freshest produce available to enhance the quality of its dishes. The chefs from Hong Kong display their culinary prowess by dishing up delicate dim sum and delectable seafood dishes, which has attracted a loyal following.

• The Vibe
  Ah Yat has a traditional Chinese setting, which is reminiscent of what can be found in Hong Kong restaurants - a sense of warmth. The restaurant overlooks the grandstand of Turf City, offering a peek to the rustic tracks of Turf City. Private rooms are also available for those who want to hold functions or dine in private at the restaurant.
• The Food
  When we arrived at Ah Yat, it was bustling with furious activity as people were still tucking into piping hot dim sum at 12 noon. That was the indication that we had to begin our meal with some dim sum dishes. We started off with the Steamed Fish Roe Siew Mai ($3.80 for 4 pieces). The siew mai was made with fresh shrimps and topped with fish roe. The freshness was evident as the sweetness of the siew mai poured through with each bite. The Ah Yat Steamed Shrimp Dumpling ($3.80 for 4 pieces) is also another mainstay in dim sum cuisine that must not be missed. Fresh shrimps and spring onions wrapped in a crystal clear skin, the shrimp dumpling is definitely worth trying.
  
  For the main seafood dishes, we began with Canadian Jumbo Oyster baked with Cheese and Butter ($6.50 each). Be blown away by the sheer size of the oyster, each easily the size of a giant egg tart. The oyster is extremely fresh and with each mouthful, fresh juices oozed out from the oyster. The accompanying cheese and butter sauce was light, complimenting the oyster well.
  
  The Sea White Prawns Deep Fried with Butter Cream ($6.50 per 100g) is a hit with the crowds at Ah Yat. Fresh white prawns are deep fried with butter cream and eggs. The butter flakes, a combination of eggs and butter cream, was an interesting supporting cast in this dish giving a subtle hint of sweetness in each bite. The Scottish Bamboo Clams Steamed with Garlic ($8.80 each) is a dish that has freshness written all over it. The bamboo clams, air flown from Scotland, are steamed with garlic, spring onions and soy sauce.
  
  The highlight of the day arrived when the Rainbow Lobster cooked with Black Pepper and Goose Liver ($13.80 per 100g) was served. This lip-smacking fusion dish has a touch of east meets west. The addition of foie gras gave an extra richness to the sauce and a touch of class to the dish. The rainbow lobster was very fresh, with its succulent flesh giving off unrivalled sweetness in every bite. With that in mind, the chef's black pepper sauce was rather light as he did not want to mask the freshness of the lobster, a splendid move as the dish thrills from the first bite to the last.
• The Service
  The staff at Ah Yat exudes warmth in their tasks, serving customers with a smile. Plates are changed regularly to ensure that you dine with ease and comfort.

位于芽笼路门牌516（28巷和30巷之间），29巷对面的福临源特色美食餐厅主要经营各种滋补的：重庆现市最风旋的多种汤锅，干锅系列。粤菜，正宗川菜，本土风味小菜，各种海鲜等。订餐，外卖服务，价格超值！！芽笼一带免费送餐，地道川菜尽在福临源！！

福临源号称“五星级”火锅店，27万打造高雅脱俗的用餐环境，吸引路人好奇眼光。除此外，福临源服务一流，大众化和明确的消费，能使顾客消费得更是放心和愉快！

福临源老板Alan很是执着，他采购蘑菇也亲自出马，飞赴重庆，翻山越岭，到一个叫石柱的地方，采购珍贵野山菌。总共带了15种野山菌回狮城，炮制了药材野山菌汤锅，非常滋补。走遍全新加坡，也找不到另外一家下15种野山菌的火锅店了。

福临源主厨谢鸣，外号“三合一”主厨。他曾在四星级的成都旅店出任厨师11年，积累了丰富经验。2003年来到新加坡后，曾在地茂馆、国府珍锅、富丽华、阿一海鲜等著名餐馆任职，累积了深厚功力，成功把本地式、粤菜、川菜，三合一，融会贯通，互相配合，创造出品味独特的新菜式。

珍锅能驱寒养身，养身之道乃食者也，吾以位为本，至味为上也，珍品身之物在其中也。

国府珍锅，锅底：萃集深山峻岭之精华，精选纯天然野生菌，经名师精心烹调，风味独特，色呈琥珀，鲜美无比的；酱料：膳用数十种御膳之品，精心炒制，倾为人之心血，堪称天下第一酱；用其商品配制火锅，并加以精选牛肉、海鲜，汤鲜味美、清和保健、美容养颜、延年益寿、固精壮体；此乃国府之珍锅秘笈也。

”在国府登陆狮城２年多时间里，秉承”品质第一、服务第一“的宗旨，承蒙各位新、老客户的支持与厚爱，使国府已有”国府珍锅“，”国府小厨“两个店面。我们将一如既往地为各位佳朋提供最美味佳肴和最优质的服务。“ －国府珍锅董事长

故乡川菜理应算是本地小有名气的精致家常川菜馆了。老板和厨师都是地道的四川人。细腻地道的口味，麻辣鲜香俱全的菜色，绝对的原汁原味！无论是爆香的炒肥肠，或是黄澄澄的家常土豆丝，又或是口感丰厚的啤酒鸭，一样也不会令您失望！招牌菜自然首推“故乡香酥鸭”，要用15种香料腌制，在过油锅炸，鸭皮金黄酥脆，每一片都鲜嫩入味。创新的菜式---麻辣孜然炒虾也颇受欢迎，鲜甜肉丰的海虾麻辣爽口，一端上桌就让人食欲大开！家常的菜色，家常的价格，故乡绝对是不二选择！

As its name suggests, this restaurant prides itself on Sichuan cuisine prepared in a traditional way. From the restaurant’s cooks to its food to even its clientele, everything about the Hometown Kitchen smacks of tradition. This restaurant uses the most chillies we have ever seen as their boiled fish literally is presented in a pot filled to the brim with chillies and oil. The fish is firm and delicious, and we were surprised to find a stash of long bean sprouts hidden beneath the fish and chilli, which were equally tasty. The restaurant’s specialty, ma-po tofu or spicy beancurd will perk up your taste buds. The spiciness at once threatens to overpower but suddenly yields, as the soothing taste of the silky beancurd emerges.

If the multitude of hungry diners does not create a din, cracking crab shells, sizzling lobsters on grill and the clutter of silverware are sure to break the silence in this busy and unpretentious seafood restaurant. This joyous ambience takes one back to the commotion of old Chinatown with its fishmongers and ah-sohs engaged in a battle for the best bargain. Also on offer is its drool-worthy seafood delicacies cooked to perfection.

Founded in 1987, the first restaurant of the group is located at the popular East Coast Seafood Centre. The seafood centre, which housed 8 well-known seafood restaurants, is a popular seafood paradise for locals and tourists alike.

If the multitude of hungry diners does not create a din, cracking crab shells, sizzling lobsters on grill and the clutter of silverware are sure to break the silence in this busy and unpretentious seafood restaurant. This joyous ambience takes one back to the commotion of old Chinatown with its fishmongers and ah-sohs engaged in a battle for the best bargain. Also on offer is its drool-worthy seafood delicacies cooked to perfection.

Located along the Kallang River, this outlet has a terrific river view which al fresco lovers are sure to enjoy an evening dining under the stars.

If the multitude of hungry diners does not create a din, cracking crab shells, sizzling lobsters on grill and the clutter of silverware are sure to break the silence in this busy and unpretentious seafood restaurant. This joyous ambience takes one back to the commotion of old Chinatown with its fishmongers and ah-sohs engaged in a battle for the best bargain. Also on offer is its drool-worthy seafood delicacies cooked to perfection.

Jumbo Seafood has arrived at SAFRA Resort. Nestled among the greens of the peaceful Country Club, this outlet is a superb choice for events and gatherings. Visit us today to experience our seafood among the tranquil surroundings.

If the multitude of hungry diners does not create a din, cracking crab shells, sizzling lobsters on grill and the clutter of silverware are sure to break the silence in this busy and unpretentious seafood restaurant. This joyous ambience takes one back to the commotion of old Chinatown with its fishmongers and ah-sohs engaged in a battle for the best bargain. Also on offer is its drool-worthy seafood delicacies cooked to perfection.

Established in 2002, this 4th outlet of the Jumbo Group of Restaurants is located in the Central Business District along the beautiful historic Singapore River.

If the multitude of hungry diners does not create a din, cracking crab shells, sizzling lobsters on grill and the clutter of silverware are sure to break the silence in this busy and unpretentious seafood restaurant. This joyous ambience takes one back to the commotion of old Chinatown with its fishmongers and ah-sohs engaged in a battle for the best bargain. Also on offer is its drool-worthy seafood delicacies cooked to perfection.

Started in 1994, the second restaurant of the group is nestled within the peaceful compounds of the Serangoon Gardens Country Club., this outlet is open for public dining.

If the multitude of hungry diners does not create a din, cracking crab shells, sizzling lobsters on grill and the clutter of silverware are sure to break the silence in this busy and unpretentious seafood restaurant. This joyous ambience takes one back to the commotion of old Chinatown with its fishmongers and ah-sohs engaged in a battle for the best bargain. Also on offer is its drool-worthy seafood delicacies cooked to perfection.

Jumbo Seafood Gallery is located in the heart of the city. Situated along the Singapore River, we are just minutes away from Clarke Quay MRT station, Boat Quay and Funan Centre. Themed as the “Gallery”, JUMBO seafood gallery will also serve as a display of art works.

Apart from classic Jumbo specialties like Chilli and Pepper crab, Jumbo Seafood Gallery will also serve Lamb Chops, Roasted Duck served 2 ways, Fresh Oysters and BBQ delicaies like BBQ King Prawns, BBQ Red Tilapia, Satay and Otah.

So, come on down to Jumbo Seafood Gallery to have an artistic feast for your mind and palate today!

Metropole Herbal Restaurant offers a unique blend of fine dining gastronomy with curative Chinese herbal cuisine.

The spirit of Metropole Herbal Restaurant is based on the principles of traditional Chinese herbal diets. It addresses real needs, offering our health conscious diners beneficial opportunities in balancing yin and yang food that defines healthy values. This is supported by a knowledgeable prescription of food herbs, their energy qualities, their fine flavours and ways by which they are prepared.

Sleek and ultra sexy, New Asia, located on Level 71 promises to steal the limelight with its ritzy attitude at unrivalled altitude. Designed in hues of gold and amber with a majestic chandelier, engage in aesthetic panorama with stunning views and indulge in sensuous cocktails in a superlative atmosphere. Pump the pinnacle with invigorating tunes of house music, classics, new age, funk, Motown, electro and top forties (Wed to Sat).

Owen Seafood restaurant has a unique ordering system. Patrons are invited to review and choose their live seafood from a rather impressive series of tanks and enclosures housing the soon to be cooked creatures.

Palm Beach Seafood Restaurant stated in 1956 and was situated along Upper East Coast Road. Back then, there were few seafood restaurants and Palm Beach Broke new ground when it offered its customers an all-seafood menu using the freshest ingredients. The word spread about the delicious and value-for-money seafood at Palm Beach, and their popularity grew. Its specialty then was Chilli Crab, a dish that remains a firm favourite up till today.

Palm Beach is continually revising its menu, adding new dishes and expanding its cooking techniques. Their strong reputation comes from serving constistently superior-tasting seafood prepared by skilled chefs, who use the freshest ingredients and best local spices. Palm Beach preserves the unique Singaporen flavour in all its culinary creations and many of the well-loved originals, such as the crispy baby squid, chilli crab and black sauce prawns, continue to be popular items on the Palm Beach menu.

Palm Beach Seafood Restaurant stated in 1956 and was situated along Upper East Coast Road. Back then, there were few seafood restaurants and Palm Beach Broke new ground when it offered its customers an all-seafood menu using the freshest ingredients. The word spread about the delicious and value-for-money seafood at Palm Beach, and their popularity grew. Its specialty then was Chilli Crab, a dish that remains a firm favourite up till today.

Palm Beach is continually revising its menu, adding new dishes and expanding its cooking techniques. Their strong reputation comes from serving constistently superior-tasting seafood prepared by skilled chefs, who use the freshest ingredients and best local spices. Palm Beach preserves the unique Singaporen flavour in all its culinary creations and many of the well-loved originals, such as the crispy baby squid, chilli crab and black sauce prawns, continue to be popular items on the Palm Beach menu.

Red House Seafood Restaurant is located at the East Coast Seafood Centre where the cool ocean breeze makes dining a wonderful experience. Nestled amidst lush greenery and just a stone’s throw away from the lovely seaside, Red House is the perfect place to wine, dine and simply enjoy the scenic beauty of Singapore’s east coast.

Dress casually and relax in the homely atmosphere at Red House. The mouth-watering smells of succulent seafood simmering in a myriad of delicious sauces constantly fill the air as you let our warm and friendly staff take care of all your dining needs. At Red House, we live to serve.

Delight in the choices that our splendid menu has to offer!

From yummy traditional offerings like Drunken Prawns to the exquisite Thai-inspired Spicy Seafood Combination, we have dishes to please every palate.

Must trys are the BBQ Sotong served with Crunchy Jellyfish, Lobster Salad and our famed Sri Lankan King Crabs in Spicy Black Pepper or Aromatic White Pepper sauce.

Located in a quaint corner of the city centre, Red House at The Quayside is Robertson Quay’s prime dining spot. Tucked snugly along the riverfront, diners can enjoy a lovely view whilst feasting on delicious seafood. Plans are in the works to develop the entire stretch of waterfront outside Red House so watch out for intimate dining spaces, those perfect for dining and lounging.

The cosmopolitan feel of Red House at The Quayside is the result of a unique restaurant bar concept where you can enjoy drinks “By The House” before and after a scrumptious meal. For those who want light snacks, enjoy tasty finger food served at the bar. The modern interior designed by the acclaimed architects of GreenhilLi lends a sophisticated feel to the entire restaurant.

Enjoy our Bar Bites which include Lightly Battered Honjimeishi Mushrooms in Salted Egg & traditional local Satay. Cooked favourites include French-inspired Creamy Custard Prawns, Steamed Scottish Razor Clams with Minced Garlic, Pan-fried Canadian Cod Fish in Teriyaki sauce and Crayfish baked with Fresh Herbs and Fragrant Butter. Our excellent range of wines include white, red, rose, champagne and prosecco.

Singapore, March 2010 – Seafood Kitchen, a new player in the seafood restaurant business has set up a 8000 square feet restaurant at East Coast Seafood Centre. The ground floor of the restaurant can sit 24 tables of which 12 are alfresco while the air-conditioned 2nd floor can sit 16 tables. Sandwiched between established and big name seafood restaurants, the new kid on the block differentiates itself with the skills and innovative cuisine of ex-hotel trained chef, Low Hoe Kiat who has 18 years experience as a chef. Known as Kiat to his patrons and friends, he was with Le Meridien Hotel (Singapore) now known as Concorde Hotel for 8 years, and was working as a sous chef on the Holland America Line cruise ship serving 5 meals a day for 6 months before joining Seafood Kitchen. At Seafood Kitchen, Kiat wows diners with 9 ways of cooking each seafood dish. Managing a team of 16 in the kitchen, Kiat is always drumming up new ways of cooking seafood. There are currently 120 dishes on the menu.

Besides serving the usual chilli / pepper crabs and drunken prawns on their menu, the chef at Seafood Kitchen has introduced new items such as champagne lobster, Indonesian curry prawns, bean curd with spinach and honshimeji mushrooms and Wu Jia Pi crabs into the menu.

The champagne lobster appetizer dish is done sashimi style with grapefruit and lime leaves soaked in champagne giving it a zesty, clean and refreshing taste. The Indonesian curry prawns are cooked with a light coconut based curry which gives it the right amount of spiciness and kick. The bean curd is freshly made in the kitchen and has a layer of pureed spinach in the middle. It is topped off with honshimeji mushrooms and fish roe. The sauce is a delightful mixture of oyster sauce and tiny prawn roe which gives it’s a unique taste and subtle texture. The Wu Jia Pi crabs are cooked with Chinese sweet wine and herbs offering a delicious alternative to the usual chilli and pepper crab dish. Chef Kiat is also able to customize the menu to suit Japanese, Korean or Chinese taste buds.

There is no description of this restaurant yet.

The Silver Shell Café serves culinary offerings to pamper your tastebuds. Delightful international buffets, Asian a la carte dishes, a pleasant environment and friendly smiles make the Silver Shell Café a treat.

Established in 1929, Spring Court Restaurant remains a family-run restaurant and is the oldest Chinese restaurant in singapore.

We have seen many joyous occasions. We hope to have touched many lives. We feel that every celebration, be it a wedding, birthday or re-union amongst friends and family, is important and try to make it memorable.

With the passing of an era, we have once again returned to the heart of Chinatown, bringing along seven decades of culinary expertise in Singaporean Cantonese cuisine.

谭鱼头 -- 中国好滋味，中国十大餐饮品牌

“谭鱼头火锅”以其“辣而不燥、鲜而不腥、入口窜香、回味悠长”的独特风味享誉中国海内外。至今，谭鱼头在成都北京上海广州台湾香港等五十多个大中城市拥有110余家连锁店，经营谭鱼头火锅、川菜以及其他菜系。

谭鱼头选用的良种辣椒“二荆条”非常独特，必种之特定的土壤气候和海拔高度，每年采摘期只有七天，再经手工酿制封存一年以上方可用来调制火锅底料。辣色鲜艳，辣香浓郁，辣感柔和，食后不上火，不伤胃。

“食肉不如食鱼，食鱼贵食鱼头”。谭鱼头火锅精选适重花鲢鱼头，经特殊加工后，放入谭家秘制的特色火锅汤底中涮食，再辅以18种佐料制成的专用料碟，其味鲜香嫩滑，美妙爽口。花鲢鱼头富含蛋白质、卵磷脂和多种不饱和脂肪酸。根据科学测试，人体必需的18种氨基酸和多种维生素在鱼头中的含量比例大大高于其它动物类食品。多食鱼头补脑益智，减低人体血脂，还有美容抗衰老的功效。

如果你不喜吃辣，你还可以品尝谭鱼头的三鲜锅和番茄锅，或者任意两相搭配的“鸳鸯”锅底。“夫妻肺片”、“野菜煎饼”、“龙抄手”、“钟水饺”……众多四川特色凉卤菜和成都名小吃更会让你垂涎不已，恍若置身天府之国的繁华食街。

谭鱼头亦是各界名流最爱光顾的餐厅，周润发、赵薇、张国立、宋丹丹等著名的影视名星、奥运冠军、来自世界各地的政要均是谭鱼头的常客。因为这里除了美味鱼头可以供你痛饱口腹之欲，还有地道的巴蜀情调让你心醉神迷。

Taste Paradise opened in January 2006 in the centre of Chinatown did so to much anticipation. Radically different from its sister restaurant, Taste Paradise is a contemporary Chinese restaurant with exquisite Cantonese fare served with individual style

Dubbed ‘Chinese Cuisine with a Difference’, Taste Paradise has gained a whole different set of fans with their own signature dishes.

Tucked within the lush greeneries of the forgotten southern gateway of Labrador and Tanjong Belayer is Olive, an eatery offering fusion Western fare. If the lush tropical foliage fails to impress, the rustic charm of its semi-outdoor dining area cooled only by whirring ceiling fans provides a generous serving of fresh air that is set to soothe the aching heart. Ideal for love birds albeit a bit off the beaten track.

天香回味的汤头乃是以六十余种纯天然植物按固定比例加以长时间熬煮而成，绝无添加任何化学原料，具有固本培元与养颜美容之功效，食物原味及汤头美味在口齿间攒动，香气弥漫持久不散，回味无穷，兼具美味与养生的天香回味锅，贴心的满足了现代人完整的需求。

Tien Siang is not an ordinary steamboat cuisine that you see around town. Our ingredients originates way back from the Mongolian era, whereby the best custs of of meat are selected and the soup is prepared from more than 60 types of herbs and spices with no MSG added into the soup. In addition, we focus on healthy living, hence you can be sure that our ingredients are of the freshest and top most quality.

Transport is necessary to reach the restaurant, as patrons need to make their way along a long road before they reach the destination. A lovely sight awaits, however. The turquoise pool nearby looks cool and inviting on a hot day, and is host to a pavilion located in the middle, where functions can be held. Villa's clear glass walls show off its best feature; the view of the sea. This could be improved with the clearing of some foliage, though. Comfortable brown suede chairs and oriental-inspired embroidered tablecloths make up the décor, while the vibe here is that of tranquillity.

Under Chef Chan's masterful direction, Yan Ting embraces his dynamic philosophy of authentic Cantonese cuisine served in a modern presentation, complemented by a majestic juxtaposition of rich traditional and contemporary Chinese art and elements in setting.

In this definitive and extraordinary epicurean experience, à la carte, dim sum and special set menus are offered at lunch, while innovative tasting menus with wine pairing headline dinnertime recommendations. To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions and a comprehensive collection of old and new world wines, premium spirits and champagnes.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

打破传统！无油烟，无明火烤肉！烤肉大家都吃过，但是纸上烤肉你试过吗？

烧烤食物向来叫人又爱又恨；爱它好吃，可恨的是，烧烤过程所产生的致癌物质，影响健康。如今，#01-01 23 Milddle Road, (S)188933你绝对可免去这层担忧，因为，百度纸上烤肉方法特别，两重加热，烤出来的肉既能很好的锁住肉汁，又使肉质格外嫩滑，不油不腻，健康美味，可说风味绝佳。

现在，百度纸上烤肉来到Middle Rd., 这是新加坡第一家纸上烤肉店，琳琅满目的生食材（80多种）任你挑任你烤，烤好后蘸以店里自制的酱料（辣与不辣都有），口感一流。熟成食物也有30几种任你选，其中不乏中国北方菜肴，而经过口味改良及地地道道的本地食品也各有特色。

Newly opened and located inside NTU, the 好口味 Broadway NTU Restaurant, also known as NTU Executive Cafe, is open to public. From hometown delights to full course set menu and a-la carte, there are enough varieties for everyone. The restaurant offers 38 different hometown delights @$4.80 each, dimsum from $2.50 and congee from $1.50.

好口味 Broadway NTU Restaurant provides various services also, include buffet catering, wedding banquet, birthday dinner and catering services. Items such as complete table settings, table cloth, warmers, disposables plates, forks and spoons, desert bowls, serviettes, toothpick, chili sauce, tomato sauce, salad and garbage bags are complimentary.

Step through the magnificent doors of this traditional courtyard style residence and be seduced by the modern designs of Oriental splendour. An adept eye has blended sumptuous materials, charcoaled teak panels, slate floors and pools of light. The Feng Shui elements are used to harmonious effect. Two private dining rooms are available, decorated in a residential style. This is an ornate and inspiring setting to enjoy authentic Cantonese cuisine.

主要经营羊肉汤锅.用料讲究，汤底浓厚，真材实料.汤底经过长达6小时以上熬制而成. 每天羊肉汤现熬现卖,不管是菜品还是汤底始终都是这么新鲜！本店羊肉绝对没有任何羊臊味,经过本店大厨特殊处理.所以请害怕臊味的朋友不必担心. 汤里含有丰富的骨胶原. 对皮肤和肠胃都有很好的帮助.古人曰：“药补不如食补”.所以我们的羊肉汤是绝对的健康食品.

The Equinox Restaurant greets you with a panoramic backdrop of Singapore, Malaysia and Indonesia; 226 meters above sea level!

Seated in the amphitheatre-styled restaurant, the three storey high glass panels provide stunning view or Singapore's landscape and city lights.

Enjoy authentic pure Asia and pure Western cuisines prepared by award-winning chefs. The sumptuous buffets and a-la-carte menus simply make even the most informal occasions, truly special.

风波庄酒家——一个武侠世界的餐饮神话, “有人就有江湖，有江湖就有风波庄。”

风波庄酒家自2000年成立以来，一直秉承道家文化的武侠精神，是江湖儿女畅饮、切磋的武林胜地。“私家菜”、“英雄酒”、“大块吃肉，大碗喝酒”，在风波庄，你就是英雄、女侠！

Haoxiang internation is establish in 1988 in a small coffeeshop in Jurong west. Over the years, we have won the CAT 美食奖for 2007 and 2008. Our signiture hong kong style prok ribs and double taste thread fins have also won many awards over the years. In the recent month, we have also been selected to feature our products on a TV programme.

**Our 双味鱼尾 is our very own creative dishes revamped from feedbacks given by customers, as it gives the customers the choice of two taste on the same plate to suit different individuals in the dinner.

**沙皮酥鸡 is revamped and improve from an existing receipe. The new receipe gives the customers a choice to eat the crispy and juicy deboned chicken with our speacility sauce to make it less dry.

**金沙虾婆 is the latest receipe in combination of milk powder, salted eggs and butter to give it a fragent sweet yet salted taste crayfish, the great combination of ingredients make it simply irresistable to not try it.

俗话说：酒香不怕巷子深。在新加坡想吃海鲜不难，但要想在组屋区吃到新鲜味美，价格适宜的海鲜却有点难。最近这一年，在全岛超过9个地方， 都可以看到一块闪亮的招牌----豪乡（榜鹅）海鲜。这些分布在宏茂桥、淡滨尼、武吉巴督、榜鹅、红山、裕廊西、乌美组屋区的海鲜小厨，以其上乘新鲜的原料、美味可口的各式海鲜佳肴,为食客们提供了一个品尝生猛海鲜的好去处。2007，2008年连续被本岛多家中英文媒体评选为十大最受欢迎餐馆，其招牌菜金沙虾婆，沙皮鸡，双味鱼尾，港式排骨更是美名远播，让人食指大动，味美没得说。

Haoxiang internation is establish in 1988 in a small coffeeshop in Jurong west. Over the years, we have won the CAT 美食奖for 2007 and 2008. Our signiture hong kong style prok ribs and double taste thread fins have also won many awards over the years. In the recent month, we have also been selected to feature our products on a TV programme.

**Our 双味鱼尾 is our very own creative dishes revamped from feedbacks given by customers, as it gives the customers the choice of two taste on the same plate to suit different individuals in the dinner.

**沙皮酥鸡 is revamped and improve from an existing receipe. The new receipe gives the customers a choice to eat the crispy and juicy deboned chicken with our speacility sauce to make it less dry.

**金沙虾婆 is the latest receipe in combination of milk powder, salted eggs and butter to give it a fragent sweet yet salted taste crayfish, the great combination of ingredients make it simply irresistable to not try it.

俗话说：酒香不怕巷子深。在新加坡想吃海鲜不难，但要想在组屋区吃到新鲜味美，价格适宜的海鲜却有点难。最近这一年，在全岛超过9个地方， 都可以看到一块闪亮的招牌----豪乡（榜鹅）海鲜。这些分布在宏茂桥、淡滨尼、武吉巴督、榜鹅、红山、裕廊西、乌美组屋区的海鲜小厨，以其上乘新鲜的原料、美味可口的各式海鲜佳肴,为食客们提供了一个品尝生猛海鲜的好去处。2007，2008年连续被本岛多家中英文媒体评选为十大最受欢迎餐馆，其招牌菜金沙虾婆，沙皮鸡，双味鱼尾，港式排骨更是美名远播，让人食指大动，味美没得说。

Haoxiang internation is establish in 1988 in a small coffeeshop in Jurong west. Over the years, we have won the CAT 美食奖for 2007 and 2008. Our signiture hong kong style prok ribs and double taste thread fins have also won many awards over the years. In the recent month, we have also been selected to feature our products on a TV programme.

**Our 双味鱼尾 is our very own creative dishes revamped from feedbacks given by customers, as it gives the customers the choice of two taste on the same plate to suit different individuals in the dinner.

**沙皮酥鸡 is revamped and improve from an existing receipe. The new receipe gives the customers a choice to eat the crispy and juicy deboned chicken with our speacility sauce to make it less dry.

**金沙虾婆 is the latest receipe in combination of milk powder, salted eggs and butter to give it a fragent sweet yet salted taste crayfish, the great combination of ingredients make it simply irresistable to not try it.

俗话说：酒香不怕巷子深。在新加坡想吃海鲜不难，但要想在组屋区吃到新鲜味美，价格适宜的海鲜却有点难。最近这一年，在全岛超过9个地方， 都可以看到一块闪亮的招牌----豪乡（榜鹅）海鲜。这些分布在宏茂桥、淡滨尼、武吉巴督、榜鹅、红山、裕廊西、乌美组屋区的海鲜小厨，以其上乘新鲜的原料、美味可口的各式海鲜佳肴,为食客们提供了一个品尝生猛海鲜的好去处。2007，2008年连续被本岛多家中英文媒体评选为十大最受欢迎餐馆，其招牌菜金沙虾婆，沙皮鸡，双味鱼尾，港式排骨更是美名远播，让人食指大动，味美没得说。

Haoxiang internation is establish in 1988 in a small coffeeshop in Jurong west. Over the years, we have won the CAT 美食奖for 2007 and 2008. Our signiture hong kong style prok ribs and double taste thread fins have also won many awards over the years. In the recent month, we have also been selected to feature our products on a TV programme.

**Our 双味鱼尾 is our very own creative dishes revamped from feedbacks given by customers, as it gives the customers the choice of two taste on the same plate to suit different individuals in the dinner.

**沙皮酥鸡 is revamped and improve from an existing receipe. The new receipe gives the customers a choice to eat the crispy and juicy deboned chicken with our speacility sauce to make it less dry.

**金沙虾婆 is the latest receipe in combination of milk powder, salted eggs and butter to give it a fragent sweet yet salted taste crayfish, the great combination of ingredients make it simply irresistable to not try it.

俗话说：酒香不怕巷子深。在新加坡想吃海鲜不难，但要想在组屋区吃到新鲜味美，价格适宜的海鲜却有点难。最近这一年，在全岛超过9个地方， 都可以看到一块闪亮的招牌----豪乡（榜鹅）海鲜。这些分布在宏茂桥、淡滨尼、武吉巴督、榜鹅、红山、裕廊西、乌美组屋区的海鲜小厨，以其上乘新鲜的原料、美味可口的各式海鲜佳肴,为食客们提供了一个品尝生猛海鲜的好去处。2007，2008年连续被本岛多家中英文媒体评选为十大最受欢迎餐馆，其招牌菜金沙虾婆，沙皮鸡，双味鱼尾，港式排骨更是美名远播，让人食指大动，味美没得说。

Haoxiang internation is establish in 1988 in a small coffeeshop in Jurong west. Over the years, we have won the CAT 美食奖for 2007 and 2008. Our signiture hong kong style prok ribs and double taste thread fins have also won many awards over the years. In the recent month, we have also been selected to feature our products on a TV programme.

**Our 双味鱼尾 is our very own creative dishes revamped from feedbacks given by customers, as it gives the customers the choice of two taste on the same plate to suit different individuals in the dinner.

**沙皮酥鸡 is revamped and improve from an existing receipe. The new receipe gives the customers a choice to eat the crispy and juicy deboned chicken with our speacility sauce to make it less dry.

**金沙虾婆 is the latest receipe in combination of milk powder, salted eggs and butter to give it a fragent sweet yet salted taste crayfish, the great combination of ingredients make it simply irresistable to not try it.

俗话说：酒香不怕巷子深。在新加坡想吃海鲜不难，但要想在组屋区吃到新鲜味美，价格适宜的海鲜却有点难。最近这一年，在全岛超过9个地方， 都可以看到一块闪亮的招牌----豪乡（榜鹅）海鲜。这些分布在宏茂桥、淡滨尼、武吉巴督、榜鹅、红山、裕廊西、乌美组屋区的海鲜小厨，以其上乘新鲜的原料、美味可口的各式海鲜佳肴,为食客们提供了一个品尝生猛海鲜的好去处。2007，2008年连续被本岛多家中英文媒体评选为十大最受欢迎餐馆，其招牌菜金沙虾婆，沙皮鸡，双味鱼尾，港式排骨更是美名远播，让人食指大动，味美没得说。

Haoxiang internation is establish in 1988 in a small coffeeshop in Jurong west. Over the years, we have won the CAT 美食奖for 2007 and 2008. Our signiture hong kong style prok ribs and double taste thread fins have also won many awards over the years. In the recent month, we have also been selected to feature our products on a TV programme.

**Our 双味鱼尾 is our very own creative dishes revamped from feedbacks given by customers, as it gives the customers the choice of two taste on the same plate to suit different individuals in the dinner.

**沙皮酥鸡 is revamped and improve from an existing receipe. The new receipe gives the customers a choice to eat the crispy and juicy deboned chicken with our speacility sauce to make it less dry.

**金沙虾婆 is the latest receipe in combination of milk powder, salted eggs and butter to give it a fragent sweet yet salted taste crayfish, the great combination of ingredients make it simply irresistable to not try it.

俗话说：酒香不怕巷子深。在新加坡想吃海鲜不难，但要想在组屋区吃到新鲜味美，价格适宜的海鲜却有点难。最近这一年，在全岛超过9个地方， 都可以看到一块闪亮的招牌----豪乡（榜鹅）海鲜。这些分布在宏茂桥、淡滨尼、武吉巴督、榜鹅、红山、裕廊西、乌美组屋区的海鲜小厨，以其上乘新鲜的原料、美味可口的各式海鲜佳肴,为食客们提供了一个品尝生猛海鲜的好去处。2007，2008年连续被本岛多家中英文媒体评选为十大最受欢迎餐馆，其招牌菜金沙虾婆，沙皮鸡，双味鱼尾，港式排骨更是美名远播，让人食指大动，味美没得说。

Haoxiang internation is establish in 1988 in a small coffeeshop in Jurong west. Over the years, we have won the CAT 美食奖for 2007 and 2008. Our signiture hong kong style prok ribs and double taste thread fins have also won many awards over the years. In the recent month, we have also been selected to feature our products on a TV programme.

**Our 双味鱼尾 is our very own creative dishes revamped from feedbacks given by customers, as it gives the customers the choice of two taste on the same plate to suit different individuals in the dinner.

**沙皮酥鸡 is revamped and improve from an existing receipe. The new receipe gives the customers a choice to eat the crispy and juicy deboned chicken with our speacility sauce to make it less dry.

**金沙虾婆 is the latest receipe in combination of milk powder, salted eggs and butter to give it a fragent sweet yet salted taste crayfish, the great combination of ingredients make it simply irresistable to not try it.

俗话说：酒香不怕巷子深。在新加坡想吃海鲜不难，但要想在组屋区吃到新鲜味美，价格适宜的海鲜却有点难。最近这一年，在全岛超过9个地方， 都可以看到一块闪亮的招牌----豪乡（榜鹅）海鲜。这些分布在宏茂桥、淡滨尼、武吉巴督、榜鹅、红山、裕廊西、乌美组屋区的海鲜小厨，以其上乘新鲜的原料、美味可口的各式海鲜佳肴,为食客们提供了一个品尝生猛海鲜的好去处。2007，2008年连续被本岛多家中英文媒体评选为十大最受欢迎餐馆，其招牌菜金沙虾婆，沙皮鸡，双味鱼尾，港式排骨更是美名远播，让人食指大动，味美没得说。

Haoxiang internation is establish in 1988 in a small coffeeshop in Jurong west. Over the years, we have won the CAT 美食奖for 2007 and 2008. Our signiture hong kong style prok ribs and double taste thread fins have also won many awards over the years. In the recent month, we have also been selected to feature our products on a TV programme.

**Our 双味鱼尾 is our very own creative dishes revamped from feedbacks given by customers, as it gives the customers the choice of two taste on the same plate to suit different individuals in the dinner.

**沙皮酥鸡 is revamped and improve from an existing receipe. The new receipe gives the customers a choice to eat the crispy and juicy deboned chicken with our speacility sauce to make it less dry.

**金沙虾婆 is the latest receipe in combination of milk powder, salted eggs and butter to give it a fragent sweet yet salted taste crayfish, the great combination of ingredients make it simply irresistable to not try it.

俗话说：酒香不怕巷子深。在新加坡想吃海鲜不难，但要想在组屋区吃到新鲜味美，价格适宜的海鲜却有点难。最近这一年，在全岛超过9个地方， 都可以看到一块闪亮的招牌----豪乡（榜鹅）海鲜。这些分布在宏茂桥、淡滨尼、武吉巴督、榜鹅、红山、裕廊西、乌美组屋区的海鲜小厨，以其上乘新鲜的原料、美味可口的各式海鲜佳肴,为食客们提供了一个品尝生猛海鲜的好去处。2007，2008年连续被本岛多家中英文媒体评选为十大最受欢迎餐馆，其招牌菜金沙虾婆，沙皮鸡，双味鱼尾，港式排骨更是美名远播，让人食指大动，味美没得说。

Haoxiang internation is establish in 1988 in a small coffeeshop in Jurong west. Over the years, we have won the CAT 美食奖for 2007 and 2008. Our signiture hong kong style prok ribs and double taste thread fins have also won many awards over the years. In the recent month, we have also been selected to feature our products on a TV programme.

**Our 双味鱼尾 is our very own creative dishes revamped from feedbacks given by customers, as it gives the customers the choice of two taste on the same plate to suit different individuals in the dinner.

**沙皮酥鸡 is revamped and improve from an existing receipe. The new receipe gives the customers a choice to eat the crispy and juicy deboned chicken with our speacility sauce to make it less dry.

**金沙虾婆 is the latest receipe in combination of milk powder, salted eggs and butter to give it a fragent sweet yet salted taste crayfish, the great combination of ingredients make it simply irresistable to not try it.

俗话说：酒香不怕巷子深。在新加坡想吃海鲜不难，但要想在组屋区吃到新鲜味美，价格适宜的海鲜却有点难。最近这一年，在全岛超过9个地方， 都可以看到一块闪亮的招牌----豪乡（榜鹅）海鲜。这些分布在宏茂桥、淡滨尼、武吉巴督、榜鹅、红山、裕廊西、乌美组屋区的海鲜小厨，以其上乘新鲜的原料、美味可口的各式海鲜佳肴,为食客们提供了一个品尝生猛海鲜的好去处。2007，2008年连续被本岛多家中英文媒体评选为十大最受欢迎餐馆，其招牌菜金沙虾婆，沙皮鸡，双味鱼尾，港式排骨更是美名远播，让人食指大动，味美没得说。

GOOD TASTE, GOOD HEALTH THROUGH FOODS & TONICS

Rated Singapore's TOP restaurant in its 20 years of business!

How about savouring the best of Chinese cuisine that will linger in your memory and tastebuds?

At Imperial Herbal, the traditional Chinese health concept has been incorporated into a unique dining experience where the secrets of herbal medicine are blended with the culinary skills of master chefs to provide healthy gourmet dishes.

First conceptualized by Mrs Wang-Lee Tee Eng, the Managing Director, Imperial Herbal Restaurant opened in 1988 at Metropole Hotel, Singapore, where no other restaurant offers to give you a health diagnosis by our in-house Chinese Physician.

After 18 years, Imperial Herbal Restaurant now moved to a much bigger premises at VivoCity where you can enjoy the sweeping seaview fronting Sentosa while you dine.

Come visit us at VivoCity and enjoy our extended menu with your families and friends!

好吃，营养，平价

宏仁堂御膳厅是新加坡著名的高档中餐馆，始创人李世英女士于1988年在原家族酒店京都大酒店三楼成立，在经过18年的成功经营后宏仁堂于2006年10月扩大搬迁到新加坡最大的购物中心怡丰城三楼。现在餐厅可提供300座位，分普通座椅，沙发和包房三个区，全厅观海。

宏仁堂菜以好吃，营养和平价著称，菜谱在原药膳基础上又新开发了百多种传统和现代菜肴，其中传统的药膳补汤和新推出的数十种经济小炒 ,点心及绿色甜品已成为当下众多食客的新爱。

来宏仁堂用餐，真正体会“健康就是潮流!”

附：宏仁堂连续10年被评为本地最佳餐馆和最健康食品餐厅

Lobster Place is newly opened in Simei ITE College East in Nov 2008. Diners will be impressed by its new and cosy ambience. Nestled among the greens of the peaceful campus, this restaurant is a superb choice for events and gatherings.

Lobster Place is known for its live seafood. They are so fresh. You can even see them move!