Pasta de Waraku is certainly making waves down south with its creative menu and reasonable prices. Barely a month old and hot on the heels of its predecessor at The Central, this establishment is set to re-invent the pasta of old with a young and energetic vibe.

With over 80 colourful main courses and a wide selection of drinks and desserts, choosing what to eat might be your biggest hurdle to cross. Surrounded by tall glass windows with displays of drool worthy mock-ups of their pasta dishes, it is easy to get over-enthusiastic with your order.

Pasta de Waraku is certainly making waves down south with its creative menu and reasonable prices. Barely a month old and hot on the heels of its predecessor at The Central, this establishment is set to re-invent the pasta of old with a young and energetic vibe.

With over 80 colourful main courses and a wide selection of drinks and desserts, choosing what to eat might be your biggest hurdle to cross. Surrounded by tall glass windows with displays of drool worthy mock-ups of their pasta dishes, it is easy to get over-enthusiastic with your order.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

Here at PastaMania, we work closely with many excellent brands, using only the very best ingredients found all over the world, to create that famous 'PastaMania' experience you love so much. Our purchasing team toils relentlessly, seeking and negotiating with various suppliers and producers from a multitude of countries, often having to speak in different languages to find ingredients that match up to what we call the ‘PastaMania Standard’.

Our Research and Development team then takes over; first testing and assessing the product, ensuring it is of sufficient quality before the recipe is produced. Then experimenting with alternative recipes, trying out and put to trial to a panel of Food Testers and Critics over and over again, before the final recipe is decided. Finally, streamlining and developing the work process for that particular product, and put to trial once again, before it is presented to our precious customers.

So, you see, more often than not, only Brands that are widely recognized to be of quality can possibly survive this series of arduous and demanding tests. And people often wonder why we smile with such pride when we see our customers enjoying our food.

There is no description of this restaurant yet.

A celebration of the finest in Thai home style cooking served in elegant and comfortable surroundings. Sumptuous entrees, fiery Thai flavours and a wide assortment of exotic desserts makes every visit to Patara an occasion to look forward to. Pamper your palette with the aromatic flavours of fine Thai cooking, lovingly presented to you in one elegant dining experience.

A celebration of the finest in Thai home style cooking served in elegant and comfortable surroundings. Sumptuous entrees, fiery Thai flavours and a wide assortment of exotic desserts makes every visit to Patara an occasion to look forward to. Pamper your palette with the aromatic flavours of fine Thai cooking, lovingly presented to you in one elegant dining experience.

There is no description of this restaurant yet.

At our restaurant on level 2, the familiar Maibaum (Maypole), a 16th century Bavarian architectural feature, takes centrestage. Handcrafted decorative iron frames and individual hanging pendant lamps enhance the cosiness of the spacious interior. Adorned with etchings of traditional Bavarian costumes and dotted with numerous pictures of scenes in Germany, customers will feel immersed in a truly convivial and cosy setting. The elevated seating area around the Maypole is ideal for small private functions, with a 360 degree view of the entire restaurant.

Amid these new cosy surrounds, indulge in our menu of authentic German specialties by Executive Chef Jody Yu. This includes Homemade cheese sptzle and asparagus, succulent Grilled pork knuckle, crispy, golden-brown Wiener Schnitzel with cranberry cherry sauce served with sautéed potatoes and luscious traditional desserts of German mini Gugelhupf among others.

A breezy outdoor terrace area provides the opportunity for enjoying a meal under the stars or basking in the sun while tucking into Paulaner Bruhaus' popular Sunday German Brunch.

For those with a penchant for Chinese cuisine, Peach Blossoms on level 5 is the location of choice. Backed by a stellar cast of chefs, Peach Blossoms impresses with a menu of exquisite Cantonese fare and well-loved dim sum that brims with alluring flavours and unique tastes.

Located just outside bustling Orchard Road, adjacent to the Revenue House, Peach Garden @ Novena Gardens has been tantalising tastebuds since it opened in December 2002.

The first of the Peach Garden restaurants, Peach Garden @ Novena Gardens has a cosy interior and can accommodate up to 140 guests. Diners seeking a little privacy can book one of four private rooms within the restaurant.

Perched above the heart of Singapore's Central Business District, Peach Garden @33 in The Executive's Club is Peach Garden's newest and hippest offering.

Located on the 33rd storey of the OCBC Centre at Chulia Street, the new restaurant exudes sophisticaiton while retaining an Oriental charm vis-a-vis sensuous wood furniture, Chinese paintings and treasured artefacts.

Peach Garden @ 33 offers diners a great view of the cityscape and panoramic sea views. It's also the only Peach Garden Restaurant to feature a bar lounge.

The premier Peach Garden @ 33 can accommodate up to 230 guests with 10 private rooms for corporate or family functions.

Nestled within the serene Thomson estate, is Peach Garden @ Thomson Plaza. Formerly situated at Eastwood Center, this second Peach Garden reopened at the popular shopping mall in July 2005.

Peach Garden @ Thomson Plaza has more than ample room for 220 guests. Private suites are also available for patrons who prefer more intimacy.

On our opening, we welcome you to relish the delicious Sichuan and Cantonese delicacies prepared by our Chefs from Hong Kong and Sichuan.

Indulge in the elegant ambience, with various private dining rooms to choose from. You will be impressed with the spaciousness of Peach Garden Sichuan @ Miramar that can be tailored creatively for your events and functions. We have also prepared a series of special opening promotions for our valued customers.

A warm welcome to the New Peach Garden Sichuan @ Miramar.

Set in a contemporary ambience with a touch of Chinese accents, Pearl River Palace Cantonese Restaurant is an ideal venue for a memorable gastronomic experience. Featuring a variety of delectable Cantonese cuisine of the finest standards, Hong Kong Master Chef Mok Kit Keung uncovers his best-kept culinary secrets only at Pearl River Palace. Fresh dim sum are also individually made a-la-minute, tempting even the most jaded palate. It is also an ideal setting for traditional Chinese Wedding Banquet. Be enthralled by the warm hospitality that awaits you.

Penang Kitchen - formerly Penang Penang - occupies a relatively modest space in a low-key building on Coronation Road. Its cafe-style set-up offering authentic Penang fare as well as hard-to-find Penang foodstuffs has drawn attention from that group of restaurant customers for whom Penang is the centre of the culinary universe.

We bring you the authentic flavours of Penang cooked by our Penang chefs, where the ingredients used are fresh and of a high quality. Some of the evergreen Penang favourites that we serve are: Duck Egg Char Kway Teow, Penang Laksa, Hokkien Char, Lobak, Choon Piah, Steamed Otak Otak.. and many more!

We serve healthy Penang food cooked without lard. This is both for health reasons and also to enable our Muslim friends to eat our food. Substitutes for pork have been ingeniously incorporated. For instance, chicken and yam are used in Lorbak, a Penang sausage served with a sweet tangy sauce. We also produce vegetarian food, making Penang Place an inclusive dining environment for everyone, no matter what your dietary requirements may be.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

The only modern Chinese restaurant at Clarke Quay, Peony-Jade Restaurant offers traditional Szechuan/Cantonese cuisines in a truly elegant and contemporary setting with its many windows offering wide ranging views of the Singapore River. Situated on the first floor of a converted godown, the restaurant was rebuilt from scratch.

No expense was spared in creating a stylish environment with lovely hues that appeal immediately to the senses. Its second floor location is easily accessible via a broad candle-lit, red carpeted staircase or by lift if so desired.

With its pillarless room and strategically placed inbuilt stage, Peony-Jade is a charming and unique venue for corporate events like Dinner & Dance, product launches and special theme parties alike and is also perfect for weddings, ROM lunch/dinners, birthdays, anniversaries and private parties. Peony-Jade is not just a restaurant but a unique event venue for all occasions.

Fans of the popular Szechuan/Cantonese restaurant at Clarke Quay which opened in September 2004, will be pleased to know that we have opened our second Szechuan/Cantonese restaurant at Keppel Club, a popular golf, and recreation place for all young and old. The Keppel Club also serves as a great dining venue for the public, business associates and nearby offices. This outlet opens on 3 September 2008, its offers handmade Dim Sum and the same fine dining service as the flagship, with emphasis on an extensive lunch menu to meet the working crowds demands for a quick and affordable dining experience.

Peperoni Pizzeria is a warm, cheerful family restaurant that serves hearty Italian fare, including fresh, piping hot pizzas from our big wood-fired oven.

Pepper Lunch is an affordable DIY fast food steakhouse with more than 200 outlets in Japan. Pepper Lunch promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak with a sizzle at affordable prices.

Great Steak, Your Way. This is exactly what you will find at Pepper Lunch.

Using premium beef from Australia and New Zealand, Norwegian salmon, selected chicken thigh meat and finely sliced leg of lamb, Pepper Lunch delivers a sizzling meal served on our special iron hot plate. And we invite you to experience the fun of cooking your meal yourself, just the way you want it: lightly seared Shimofuri Pepper Steak in our unique butter for maximum flavour; medium done tender Hitokuchi Cut Steak drizzled with honey brown sauce; beautifully browned Hamburger Steak with the perfect fried egg.

Pepper Lunch is an affordable DIY fast food steakhouse with more than 200 outlets in Japan. Pepper Lunch promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak with a sizzle at affordable prices.

Great Steak, Your Way. This is exactly what you will find at Pepper Lunch.

Using premium beef from Australia and New Zealand, Norwegian salmon, selected chicken thigh meat and finely sliced leg of lamb, Pepper Lunch delivers a sizzling meal served on our special iron hot plate. And we invite you to experience the fun of cooking your meal yourself, just the way you want it: lightly seared Shimofuri Pepper Steak in our unique butter for maximum flavour; medium done tender Hitokuchi Cut Steak drizzled with honey brown sauce; beautifully browned Hamburger Steak with the perfect fried egg.

Pepper Lunch is an affordable DIY fast food steakhouse with more than 200 outlets in Japan. Pepper Lunch promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak with a sizzle at affordable prices.

Great Steak, Your Way. This is exactly what you will find at Pepper Lunch.

Using premium beef from Australia and New Zealand, Norwegian salmon, selected chicken thigh meat and finely sliced leg of lamb, Pepper Lunch delivers a sizzling meal served on our special iron hot plate. And we invite you to experience the fun of cooking your meal yourself, just the way you want it: lightly seared Shimofuri Pepper Steak in our unique butter for maximum flavour; medium done tender Hitokuchi Cut Steak drizzled with honey brown sauce; beautifully browned Hamburger Steak with the perfect fried egg.

Pepper Lunch is an affordable DIY fast food steakhouse with more than 200 outlets in Japan. Pepper Lunch promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak with a sizzle at affordable prices.

Great Steak, Your Way. This is exactly what you will find at Pepper Lunch.

Using premium beef from Australia and New Zealand, Norwegian salmon, selected chicken thigh meat and finely sliced leg of lamb, Pepper Lunch delivers a sizzling meal served on our special iron hot plate. And we invite you to experience the fun of cooking your meal yourself, just the way you want it: lightly seared Shimofuri Pepper Steak in our unique butter for maximum flavour; medium done tender Hitokuchi Cut Steak drizzled with honey brown sauce; beautifully browned Hamburger Steak with the perfect fried egg.

Pepper Lunch is an affordable DIY fast food steakhouse with more than 200 outlets in Japan. Pepper Lunch promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak with a sizzle at affordable prices.

Great Steak, Your Way. This is exactly what you will find at Pepper Lunch.

Using premium beef from Australia and New Zealand, Norwegian salmon, selected chicken thigh meat and finely sliced leg of lamb, Pepper Lunch delivers a sizzling meal served on our special iron hot plate. And we invite you to experience the fun of cooking your meal yourself, just the way you want it: lightly seared Shimofuri Pepper Steak in our unique butter for maximum flavour; medium done tender Hitokuchi Cut Steak drizzled with honey brown sauce; beautifully browned Hamburger Steak with the perfect fried egg.

Pepper Lunch is an affordable DIY fast food steakhouse with more than 200 outlets in Japan. Pepper Lunch promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak with a sizzle at affordable prices.

Great Steak, Your Way. This is exactly what you will find at Pepper Lunch.

Using premium beef from Australia and New Zealand, Norwegian salmon, selected chicken thigh meat and finely sliced leg of lamb, Pepper Lunch delivers a sizzling meal served on our special iron hot plate. And we invite you to experience the fun of cooking your meal yourself, just the way you want it: lightly seared Shimofuri Pepper Steak in our unique butter for maximum flavour; medium done tender Hitokuchi Cut Steak drizzled with honey brown sauce; beautifully browned Hamburger Steak with the perfect fried egg.

Pepper Lunch is an affordable DIY fast food steakhouse with more than 200 outlets in Japan. Pepper Lunch promises a dynamic and fresh culinary experience for everyone by presenting the novel concept of a sizzling steak. You can enjoy juicy steak with a sizzle at affordable prices.

Great Steak, Your Way. This is exactly what you will find at Pepper Lunch.

Using premium beef from Australia and New Zealand, Norwegian salmon, selected chicken thigh meat and finely sliced leg of lamb, Pepper Lunch delivers a sizzling meal served on our special iron hot plate. And we invite you to experience the fun of cooking your meal yourself, just the way you want it: lightly seared Shimofuri Pepper Steak in our unique butter for maximum flavour; medium done tender Hitokuchi Cut Steak drizzled with honey brown sauce; beautifully browned Hamburger Steak with the perfect fried egg.

Nestled at the heart of Bukit Chermin Road, PeraMakan at the Keppel Club offers the Peranakan food lover an appetizing affair with a menu crafted from recipes handed down through the generations. Previously located at Joo Chiat where business was brisk beyond imagination, PeraMakan stays true to the Peranakan taste even after shifting to their new premises. One does not have to be a Baba or Nonya to fully appreciate their culinary expertise and their home-style cooking promises to give an ambrosial cultural experience.

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Fondly hailed as the Holland Village of the East, Siglap is a treasure trove of quirky restaurants, quaint cafés and quality desserts. Liquid Kitchen had been phased out of the picture by a new kid on the block, Perle Noire, since last December. Do not be fooled by its French name because Perle Noire is no haute French restaurant that only serves pretty, little dishes. Chef and Director Jonathan Tan whips up a comprehensive menu that hints of Swiss, German, French, Italian and Australian fare.