There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Located in the heart of Boat Quay, Taj Mahal Tandoor exudes a rather quaint and elegant ambience. It faces the Singapore river with a delicare sea breeze to boot. Diners looking for a romantic night out can simply dine alfresco and simply enjoy the cool night sky. However, the main highlight is defiently the scrumptious fare the restaurant whips up.

The richness and variety of flavours of Nothern Indian cuisine is showcased in the vast menu, which includes the real Indian chef tantalisting tandoor dishes of lobster, crab and a range of kebabs. The dessert choices are just as extensive but a sweet way to end. Your meal is the dessert trio with traditional favourites like Gajar KA Halwa and Gulab Jamoon. A meal at Taj Mahal Tandoor is indeed an unforgettable experience and would make you want to go back for seconds.

Irashaimase! Welcome to Tajimaya,Charcoal Grill Yakiniku...

Tajimaya Yakiniku and Shabuya, a 2-in-1 restaurant concept, occupies 457 sq meters of restaurant space in Vivocity. These two restaurant concepts, each with its own distinctive cuisine are matched with corresponding Japanese interior ambience, operates side by side,'under one roof ':A first of its kind in Singapore.

Tajimaya Yakiniku offers the diner a fun and interactive 'hands -on 'dining experience,grilling your delectable,in the 'roaster 'or 'griller 'that is 'built -in 'at your table. This 'roaster 'incorporates a high performance exhaust system that aims at providing diners with a smoke-free dining experience in the comfort of an air-conditioned environment. The interior design of Tajimaya exudes a warm and cozy ambience with a rustic feel. Be it a single diner at the counter table top or a small party of 2-4 in a private banquette seat to a larger gathering of friends on a table of 18, one can always find a suitable table to enjoy a meal at Tajimaya.

Situated in the unique waterfront locale of Marina at Keppel Bay, the restaurant features two renowned traditional Japanese cooking styles -robatayaki and teppanyaki - and boasts an attractive interior that combines elements of Japanese décor with a cosy, comfortable ambience.

Besides the usual dining tables, there are three private rooms, two of which are tatami (straw mat) style, tastefully shielded by wooden screens, as well as a teppan and a robata cooking counter, both accommodating a total of 24 guests. Floor-to-ceiling windows allow diners a lovely view of the marina under the twilight, while sake barrels and floral arrangements adorn the restaurant.

Specialist robatayaki and teppanyaki chefs ensure that only the freshest and finest ingredients are used and much emphasis is placed on putting together a superb variety of Japanese wine and sake to complement the meal.

At Takumi Tokyo, guests can easily expect to dine in true Japanese style.

Cantonese as Beijing dish , Mixture of North south cuisine . Ingredients used all good quality & bestest shark’s fin / abalone .

Cantonese as Beijing dish , Mixture of North south cuisine . Ingredients used all good quality & bestest shark’s fin / abalone .

Cantonese as Beijing dish , Mixture of North south cuisine . Ingredients used all good quality & bestest shark’s fin / abalone .

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Treat yourselves to authentic flavours of Indonesia at Tambuah Mas Indonesian Restaurant.

Tambuah Mas Indonesian Restaurant offers good food in a friendly atmosphere. The Ikan Pepes (tender fish paste wrapped in banana leaves) is a favourite. The restaurant is usually packed at lunchtime.

Treat yourselves to authentic flavours of Indonesia at Tambuah Mas Indonesian Restaurant.

Tambuah Mas Indonesian Restaurant offers good food in a friendly atmosphere. The Ikan Pepes (tender fish paste wrapped in banana leaves) is a favourite. The restaurant is usually packed at lunchtime.

Treat yourselves to authentic flavours of Indonesia at Tambuah Mas Indonesian Restaurant.

Tambuah Mas Indonesian Restaurant offers good food in a friendly atmosphere. The Ikan Pepes (tender fish paste wrapped in banana leaves) is a favourite. The restaurant is usually packed at lunchtime.

There is no description of this restaurant yet.

In Tampopo, you will be able to find both authentic and trendy Japanese cuisine which include Ramen directly from Japan, Donburi, Yaki-mono, Age-mono Sushi and Sashimi. In the Sushi and Sashimi counter, we will import seasonal fishes that are best-eaten in the period directly from Japan. Some of our 'Must Try' is our Shabu Shabu Ramen, using Kyushu Ramen, topped with thinly sliced Black Pig matching with pork bone soup which is cooked for 2 days.

There is no description of this restaurant yet.

THE Tandoor at Holiday Inn Park View is quite a culinary gem. It serves North Indian cuisine and has been a force in the Indian food scene here since 1985. Tandoor has undergone the equivalent of a botox shot - there are new colours on the cushions, walls and table cloths. But one thing remains - the good food at affordable prices.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

汤点王，标榜给新达城的上班族有个喝汤吃点心去处，提供结合广东及上海菜色，共106道适合新加坡口味的菜肴选择。

小菜就有12样，小吃菜单上还推荐有棒棒鸡，猪肉咸鱼炸圆并，五香卷 … 。炖汤也有12中之多，都是2-6人份，都要炖4-5hrs , $18。要补，有人参炖竹丝鸡，人参黑鸡汤；最受欢迎的是南北杏罗汉果黄瓜炖西施骨。

汤点王，标榜给新达城的上班族有个喝汤吃点心去处，提供结合广东及上海菜色，共106道适合新加坡口味的菜肴选择。

小菜就有12样，小吃菜单上还推荐有棒棒鸡，猪肉咸鱼炸圆并，五香卷 … 。炖汤也有12中之多，都是2-6人份，都要炖4-5hrs , $18。要补，有人参炖竹丝鸡，人参黑鸡汤；最受欢迎的是南北杏罗汉果黄瓜炖西施骨。

Recovering from its ultra-successful makeover, the black and crimson interiors of the restaurant is seductive and oozes sex appeal. One cannot help but to strut around and flaunt their assets as they sashay through the jazz-filled interiors.

Nestled in the lively haunt of Holland Village and decked out in minimalist fashion, the atmosphere at Tango's is relaxed and laid back. Listen to music from the live band and chill out with friends over beer, wine and some good pasta.

Tao’s Restaurant is famous for its Set Menu concept of “One price, One Menu, Many Selections”. Our creative modern European and oriental cuisines are all presented with a touch of Zen in “Tao-Ci” pottery plates (thus the name Tao’s). Tao Tzu plates in itself is a fine art, and most importantly, "Tao Tzu" has a high heat withstanding level which will help to preserve the temperature of the food in a very natural way. It integrates art into food, and food into art. An unique dinning concept that should not be missed.

Dining is not plainly an exercise in nourishment but rather a pleasurable experience where inspirational ideas come to forth. Fine food is best appreciated when paired with fine wine. Tapas Wine Bistro offers spectacular culinary creations our dinners and our wine cellar display a vast selection of wines available by the bottle, half-bottle or glass, carefully assembling them into an artful collection in our menu.

There is no description of this restaurant yet.

Have cravings for local cuisine such as Nyonya Lobster Laksa, delicious Indian Tandoori Chicken, Assorted Jumbo Satay and many more? Be sure to pop by Tastes of Singapore for an Asian feast to round up your trip at the Images of Singapore.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Tatsu Sushi spells “home” to Japanese visitors to Singapore , and brings a taste of Japan to Singaporean diners. Best known for their sashimi and sushi, Tatsu Sushi restaurant sets the benchmark for quality sashimi in Singapore.

Well known for its excellent culinary standard, Tatsuya offers connoisseurs a taste of authentic Japanese cuisine with signature dishes such as Kobe Beef, Sashimi and Was Ho Ku.

Expect panache and a high quality of Japanese cuisine. Dine in a modern classy Japanese restaurant which combines the best of traditional Japanese cuisine with a modern taste.

Tavolo ("tahvohloh"), an Italian-Mediterranean Restaurant, nestled right in the heart of Singapore’s Central Business District. It is the perfect venue for business lunches, or dining in style.

The works of art dotting the wall ignite the senses for a powerful gastronomic experience. Together with its thoughtful service and comprehensive wine list, Tavolo ensures that dining at the restaurant is a totally memorable affair.

Enjoy the King Prawn and Mussel Risotto or Tavolo Fois Gras or venture forth to the Australian Lamb Rack.

Designed with subtle lighting, Tavolo creates an intimate dining room of warmth and elegance.

A restaurant that is sophisticated yet still maintains a relaxed and inviting atmosphere.

Surrounded by bookshelves filled with classic and contemporary literature and museum quality Southeast Asian artifacts, this is the ideal venue for enjoying Singapore's most elegant Afternoon Tea, lunch or evening cocktails. Premium teas, finger sandwiches, freshly baked pastries and a renowned scone selection await.

One of the eateries under the Vien Tai group, Teahouse The Asian Kitchen is inspired by the ancient inns in China. The eatery is small and cozy, with red chairs and wooden tables creating a warm and homely ambience. One can see the kitchen area from outside - the rows of roasted ducks and meats in the clear display window should be tempting enough to lure any duck lover into stepping in and ordering a bite.

Teahouse The Asian Kitchen serves reasonably-priced dishes in a homely setting. This is definitely not fine dining, but if you are looking for a well-prepared hot meal in the city when you have no time to cook at home, Teahouse The Asian Kitchen is worth checking out.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

IT'S been three years since Shinji Shiraishi branched out with Tenshin, and it is still the only specialty tempura restaurant in town. As might be expected of a culinary enterprise involving him, the restaurant, discreetly located in the Regent Hotel, offers a very high level of food and service.

Regular visitors to tempura restaurants in Tokyo will claim, with some justification, that the quality of the tempura at Tenshin is still a little below the level at some of the top restaurants there, such as Hayashi and Mikawa, but that owes more perhaps to the lack of available ingredients than any shortcomings on the part of Tenshin chef Hideaki Onodera.

Anyone in need of a tempura fix won't be disappointed by a visit to Tenshin. The cooking method - seafood and vegetables deep fried in batter - was first introduced by the Portuguese in the 16th century. Each chef has his own formula for the cooking oil and flour for the batter, as well as the precise temperature the food should be cooked at. All too often, tempura is reduced to mediocrity by uncaring chefs with a lack of understanding of the cuisine but when done well, it achieves something close to culinary perfection.

There is no description of this restaurant yet.

Teochew City Seafood Restaurant is famous for its fine selection of Teochew & Cantonese cuisine. One of the pioneers in Teochew fine dining in Singapore, Teochew City Seafood Restaurant offers all the traditional goodness of a Teochew kitchen in a quiet elegant setting with its tastefully decorated interior, combining contemporary feel with traditional Chinese art.

Besides the main dining area, the restaurant now offers a total of five beautifully decorated rooms for privacy, which are ideal for corporate functions. Each room also comes equipped with karaoke facilities for the enjoyment of our valued guests.

Here, the menu features classic favourites like Cold Crabs, where the crustaceans are steamed and then chilled. Eaten with sweet lemon sauce, it complements the natural sweetness of fresh crabs. What is Teochew food without the beloved Braised Goose, where the meat is stewed over a slow heat in a concoction of soy sauce and spices to allow the goose to soak up all the flavours. To end off, try the Yam with Gingko Nuts, where the hearty flavour of taro is transformed into a smooth sweet paste that melts in the mouth. This is surely a traditional Teochew dessert not to be missed.

Not only touted as one of the top Teochew dining places, the restaurant is also famous for its fine selection of Cantonese cuisine. Try the restaurant's special dish - Spare Ribs with Barbecue Sauce. Served with Deep-Fried Mantou, or Chinese buns, the pork is fried to the right degree of tenderness and succulence, and braised in a piquant plum-based sauce. So delicious, it is not uncommon to see diners mopping it up with the bun. For the health conscious, there is always the Pan-fried Beancurd with Conpoy that is just as tasty.

The restaurant offers set menus and dim sum, which is widely popular with shoppers, families as well as working executives during lunch hours.

Easily the most famous of the Chinese cuisines, Teochew cuisine originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province.

Teochew cuisine is particularly well known for its seafood dishes and is often regarded as being very healthy. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavor.

Authentic Chaozhou restaurants serve very strong Oolong tea called Tieguanyin in very tiny cups before and after the meal. This is Gongfu cha and is a very strong tea which has a bittersweet taste.

Easily the most famous of the Chinese cuisines, Teochew cuisine originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province.

Teochew cuisine is particularly well known for its seafood dishes and is often regarded as being very healthy. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavor.

Authentic Chaozhou restaurants serve very strong Oolong tea called Tieguanyin in very tiny cups before and after the meal. This is Gongfu cha and is a very strong tea which has a bittersweet taste.

There is no description of this restaurant yet.

We have been serving authentic Teochew cuisine since 1969. We started from an outlet on the pavement of a coffee shop in Wayang Street. With the need for increased space we moved to Ellenborough Market in the Teochew heartland.

In 1988 we had the chance to have an open-air restaurant, which could cater to diners in the evening. This was in what was then known as Happy World in Geylang. We were there till 1993. During that time, conservation of Chinatown buildings was in full swing and we saw an opportunity to move up-market as our reputation for Teochew cuisine had grown and we had a faithful clientele that had followed us wherever we were. We felt that with growing prosperity there were also clients who wanted authentic Teochew cuisine but in a more congenial atmosphere with air-conditioning and ambience. We made the move to Amoy Street in 1993. As business prospered we felt that a better financial infrastructure had to be in place to cater for expansion. Huat Kee Teochew Restaurant, which had all the while been a family partnership, was converted into Teochew Restaurant Huat Kee (1998) Pte. Ltd.

There is no description of this restaurant yet.

A rare find, where the cuisine matches the extraordinary view, is Ban Heng. Located on the hill top, it overlooks the sea off Changi coast, this beacon of magic and romance will transport you from the shops and galleries to your very own "splendor by the sea". Sunsets cast a lavender glow and sailboats wander aimlessly, romancing you.

No attention to detail is spared at Ban Heng for the discerning guest. Ban Heng is the finalist for the "most popular chinese cuisine restaurant" of the Singapore Gourmet Hunt in year 1988, 2000 & 2001. The Singapore Gourmet Hunt is organized by the Restaurant Association of Singapore and Ban Heng is the only local Chinese restaurant among the hotel restaurant dominated finalists. We aim to be faultless in creating that incomparable "holiday" experience.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

TETSU is the first in Singapore to offer Tempura and Tonkatsu menu under one roof and to present Tempura & Tonkatsu in Kushi style (on skewer).

A juicy Tonkatsu on a skewer laced with dash of sea macha salt and house sauce has a unique aroma, which lingers in the air with each satisfying bite. The tempuras, crunchy on the outside, soft on the inside, will bring your taste buds to a new high. The counter bar with its proximity to the chef is by far most interesting, as dishes will be served directly to our customers.

TETSU also serves up a range of sakes, shochu and wine making it a great place for celebrations, business entertainments or just regular get-together sessions with friends.

Lovers of authentic Thai fare will find themselves in for a good treat at Thai Accent. Located at the second level of Vivocity, Thai Accent pampers its diners with an exotic spread of Thai favourites. The owner of Thai Accent, who is a native Thai, owns twelve Thai restaurants in Kuala Lumpur , Malaysia , which has received overwhelming response from its patrons. Hence, on a leap of faith, he decided to bring the uniquely Thai experience to Singapore.