In Tom Ton, we are specialized in serving Tonkatsu. We use only the best quality ingredients to assure the taste and tenderness of each cutlet we serve. Our Specialty will be the Berkshire (or 'Black pig') cutlet, and the bread crumb we use are made specially for frying cutlet.

Our latest branch has officially opened in Central just above Clarke Quay Mrt. In cosy olden Japanese wooden house style design with riverside view, served with varties of Berkshire TonKatsu Cuisine, here will be a great place for familys and friends to dine in.

The art of Japanese Food continues to grow and change. Come sample our adventurous new combinations and tasty creations. Or, continue to enjoy our traditional Japanese favorites. Sit close to the action at the sushi bar and watch our culinary artists in action. Or, enjoy our dining rooms for more intimate gatherings.

You may order a chef 's "Omakase" which literally translates to: "I leave it up to you". With an "Omakase" menu, the Chef prepares the best available seasonal items to show his skills and talent. There are no headache over what to order and you determine the amount you wish to spend. Just let the chef know your preferences, and you're ready to start eating.

The origins of izakaya are the traditional pubs in old buildings frequented by Japanese salarymen who would, after a long hard day at work, unwind over large amounts of sake, wines and spirits together with snacks and still go home for dinner.

Not simply tapas or mezze, izakaya-style dining today elevates Japanese cuisine to a level of sophistication. Small plate dishes which include robatayaki, yakitori, sushi, ramen, soba chazuke and karaage are meant to be paired with sakes, shochus, beers, wines and spirits and to be shared around. This conviviality sets an izakaya apart from ordinary Japanese restaurants.

Today, izakaya-style dining is enjoyed all over the world by young sophisticates out for a good time with friends and family and are fast overtaking sushi and ramen restaurants in popularity as the first choice for a special night out.

Prepared with the freshest ingredients airflown twice weekly directly from the famed Tsukiji Market in Tokyo, the flavours and textures are finely brought out by the different styles of cooking. Watching our chefs cooking your food before your eyes is part of the fun of the entertainment experience at Tomo Izakaya.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

想要体验一下好味道的客家菜? 东江砂煲饭店就能为您烹调真正的客家美食！你能想到和不能想到的所有客家美味小菜，炖汤，热气腾腾的砂煲饭，都可以在这里品尝到。

宽敞整洁，有冷气的环境，大众化的价格，正宗的客家菜，都是您不能不来这里尝尝的理由。现在就快快来东江砂煲饭店进行一次客家美食新体验吧！

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Cosy comfort reminiscent of casual eateries in Japan. Decor is minimal but effective in creating a clean-cut look. Serves authentic Tonkatsu - the only Tonkatsu Specialty chain restaurant in Singapore.

Cosy comfort reminiscent of casual eateries in Japan. Decor is minimal but effective in creating a clean-cut look. Serves authentic Tonkatsu - the only Tonkatsu Specialty chain restaurant in Singapore.

Cosy comfort reminiscent of casual eateries in Japan. Decor is minimal but effective in creating a clean-cut look. Serves authentic Tonkatsu - the only Tonkatsu Specialty chain restaurant in Singapore.

Tony Roma's has been Famous for Ribs for more than 30 years. It all started back in 1972 in North Miami when Tony opened his first place with Baby Backs as the house specialty. It attracted people from miles away just to have a taste of this tantalizing sensation. The rest is history.

Tony Roma's can now be found all over the world. With more than 200 restaurants in 27 countries, the sensation that Tony started has become a worldwide success story. We have won countless awards over the years for our ribs and signature sauces.

Using our secret recipes and special sauces, we are committed to providing you the best ribs in each and every of our restaurants. It is our passion to make Tony Roma's your only choice for ribs.

But the Tony Roma's story does not end with ribs. Crisp fresh salads, mouthwatering char-grilled steaks, our original BBQ chicken, and delicious seafood make up a menu that is sure to please every guest.

Stop in today and experience why we are Famous for Ribs and so much more!

Tony Roma's has been Famous for Ribs for more than 30 years. It all started back in 1972 in North Miami when Tony opened his first place with Baby Backs as the house specialty. It attracted people from miles away just to have a taste of this tantalizing sensation. The rest is history.

Tony Roma's can now be found all over the world. With more than 200 restaurants in 27 countries, the sensation that Tony started has become a worldwide success story. We have won countless awards over the years for our ribs and signature sauces.

Using our secret recipes and special sauces, we are committed to providing you the best ribs in each and every of our restaurants. It is our passion to make Tony Roma's your only choice for ribs.

But the Tony Roma's story does not end with ribs. Crisp fresh salads, mouthwatering char-grilled steaks, our original BBQ chicken, and delicious seafood make up a menu that is sure to please every guest.

Stop in today and experience why we are Famous for Ribs and so much more!

Located on the 39 th floor of the Meritus Mandarin hotel, this revolving restaurant literally towers over the massive expanse of Orchard Road . With an unparalleled view of the CBD and the glowing city lights, this restaurant is the crowning glory of Mandarin-perched high above the urban landscape. The full floor of ceiling glass windows offers a stunning city backdrop and a panoramic view of the sea. At night the place becomes magically transformed as the city lights infuse the interiors, bathing diners in a warm, cozy glow. Romance emanates within, as diners enjoy a luxurious meal against the dark skies.

There is no description of this restaurant yet.

An up-market and authentic Japanese yakitori restaurant that's truly one of the best in Singapore.

Town Restaurant is the perfect place to end your day. Or begin it. Here, you can enjoy breakfast, lunch or dinner in a sophisticated, comfortable atmosphere. It's situated right by the Singapore River and perfect for an indoor business lunch or an intimate alfresco dinner. Refined international flavours and the seafood buffet are a speciality.

Trapizza is an outdoor Italian style family restaurant offering a brand new dining experience. By day, enjoy a light meal for lunch or have it packed to go. By night, enjoy a fulfilling meal under the stars, amidst an "alfresco" setting.

Lafiandra Trattoria recently opened a new outlet at the Singapore Art Museum to complement its bustling business at the Prinsep Street outlet. Owned and operated by Chef Cataldo and his wife Brenda, Lafiandra has been highly recommended as a food centric casual Italian restaurant.

We serve a wide variety of local delights starting from Peranakan, Malay, Indian as well as authentic Chinese, Japanese and Western cuisine at our signature restaurant. Our main focus is on the freshness, variety and delicacy of each and every dish we prepare, dedicating exceptional quality and service for your delight.

TREASURE Court may be a new restaurant, but its name and menu reflects Old World China. According to the restaurant, the dishes were devised according to the literal translation of the Chinese saying - shan zhen hai wei - or treasures from the mountain and flavours from the sea.

Aptly named after the hotel's address, 333 Orchard Road , Triple 3 Buffet Restaurant is a landmark in the Meritus Mandarin hotel. Allow your tongue to travel across continents with the massive international buffet spread. Featuring cross-cultural dishes from Japan , China , Italy , USA , German and many more, experience the world at your fingertips within the confines of this cozy dining restaurant. With such a delightful buffet spread, one is spoilt for choice, as he selects from the scrumptious array of salads, breads, meats and desserts.

True Blue Cuisine is a place where authentic cuisine meets original decor, as Mr Seck has elevated homely Peranakan dining into the fine art of dining. A lot of it has to do with the ambience and the care with which the dishes are served, but this restaurant does Peranakan cuisine justice.

Our restaurant consists of dining hall with the mixture of modern and Japanese interior, alfresco area with beautiful night view of Singapore River, 8 private rooms with various size, and Sushi counter showing the Sushi chef’s skill. Choose your seat depends on the occasion.

Course menu with seasonal touches and a meal box or a la carte menu with highly-selected ingredients are served in various style to suite the needs. Enjoy Edomae (Tokyo style) sushi made by our talented sushi chef and finest dishes served on beautiful plates from Japan.

There is no description of this restaurant yet.

Unique udon counter where we sells only udon as our main course, in this counter, you will be able to find many different types of hot soupy udons. Some of our signature dishes in this counter will be our "Seafood Kakiage Udon", "Salmon and Sansai Udon" and "Mini Chicken Karrage Don with Chawan Mushi set".

There is no description of this restaurant yet.

Tuk Tuk Thai Kitchen serves authentic Thai cuisine in Singapore and has a wide variety of sweet, sour and spicy traditional Thai favourites.

Tuk Tuk's hot favourites include Tom Yam Seafood Soup, Thai Pineapple Rice, Phat Thai Noodles, Claypot Thung Hoon Crab, Oven-Baked Pineapple Rice and Season Chicken wrapped in Pandan leaves. All at affordable prices.

Tuk Tuk Thai Kitchen serves authentic Thai cuisine in Singapore and has a wide variety of sweet, sour and spicy traditional Thai favourites.

Tuk Tuk's hot favourites include Tom Yam Seafood Soup, Thai Pineapple Rice, Phat Thai Noodles, Claypot Thung Hoon Crab, Oven-Baked Pineapple Rice and Season Chicken wrapped in Pandan leaves. All at affordable prices.

Tuk Tuk Thai Kitchen serves authentic Thai cuisine in Singapore and has a wide variety of sweet, sour and spicy traditional Thai favourites.

Tuk Tuk's hot favourites include Tom Yam Seafood Soup, Thai Pineapple Rice, Phat Thai Noodles, Claypot Thung Hoon Crab, Oven-Baked Pineapple Rice and Season Chicken wrapped in Pandan leaves. All at affordable prices.

Tuk Tuk Thai Kitchen serves authentic Thai cuisine in Singapore and has a wide variety of sweet, sour and spicy traditional Thai favourites.

Tuk Tuk's hot favourites include Tom Yam Seafood Soup, Thai Pineapple Rice, Phat Thai Noodles, Claypot Thung Hoon Crab, Oven-Baked Pineapple Rice and Season Chicken wrapped in Pandan leaves. All at affordable prices.

Tung Lok Seafood is Singapore's foremost seafood restaurant with a sashimi bar. Perennial favourites are the Black Pepper Crab sauteed with a special blend of black pepper and fresh peppercorns, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, that is perfect for slurping up with man tou.

In addition, there is also our award winning wasabi-mayo prawns, a dish with a cult following, which was first introduced in Singapore by Tung Lok Seafood. Not forgetting our house special Seafood Plateter - featuring fresh oysters, cold crab and assorted sashimi, allowing diners to enjoy freshness in a platter.

Tung Lok Seafood is Singapore's foremost seafood restaurant with a sashimi bar. Perennial favourites are the Black Pepper Crab sauteed with a special blend of black pepper and fresh peppercorns, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, that is perfect for slurping up with man tou.

In addition, there is also our award winning wasabi-mayo prawns, a dish with a cult following, which was first introduced in Singapore by Tung Lok Seafood. Not forgetting our house special Seafood Plateter - featuring fresh oysters, cold crab and assorted sashimi, allowing diners to enjoy freshness in a platter.

Tung Lok Signatures opened on 3 November 2006 at VivoCity. Located by the Waterfront, facing Sentosa, the 130-seater restaurant targets the mid-market consumer segments, including families and working professionals.

Its design and decor complement the theme of VivoCity with wave-like comices and alternating hues of lighting that fills up the entire restaurant. Along with its classy white interiors, complete with custom-made furniture, Tung Lok Signatures is a pristine concept set to send ripples to the design community.

Its "the-best-under-one-roof" menu features a unique combination of signature dishes from the various Tung Lok restaurants as well as new dishes unique to Tung Lok Signatures.

Tung Lok Signatures at The Central, Clarke Quay opened on 6 June 2007 following the successful launch of its first outlet at VivoCity last November. Overlooking the bustling Clarke Quay and Singapore River, diners will be able to enjoy the refreshing waterfront view from the outdoor dining area - The Balcony.

The 200-seater restaurant with 3 private rooms and a separate semi-private section that can seat about 32 persons will feature "the-best-under-one-roof" - a unique combination of signature dishes from the various Tung Lok restaurants as well as newly created dishes available only at this outlet.

The design and decor of the restaurant is chic and stunning with custom-made furniture and classy interiors touched with modern oriental finishing.

There is no description of this restaurant yet.

With more than 70 years of experience, Turtle House is one of the most successful and most established in the food industry.

What began as a pushcart stall has withstood the test of time and evolved into trading business as well as Turtle House is unreputedly a pioneer in developing local turtle trade.

山瑞之家是新加坡饮食业一个成功又历史悠久的老品牌, 也是目前市场上最具规划和规模的山瑞经营者.

用有超过70年的经验, 从街边小贩到发展到拥有自己的山瑞贸易公司到两家门市店, 它带领的是本地山瑞事业的发展.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

For a unique experience of dining amidst a rainforest ambience, look no further than Ulu Ulu Safari Restaurant. Tucked in a cosy enclave of Singapore’s multiple award-winning Night Safari, this 600-seater restaurant offers a quaint dining experience reminiscent of the kampongs (villages) of old.

Here, diners can satisfy their hunger for good food as they whet their appetite for culture and adventure. The brilliantly re-captured design style features quaint village artefacts of bygone days. Coupled with the clever use of ambient lighting, the restaurant integrates well with the natural surroundings and transports diners into the heart of a traditional village setting.

Ulu Ulu Safari Restaurant is a home away from home, making it the perfect venue for heartwarming gatherings and cosy dinners.

The extensive array of local favourites and international cuisine comes in two options: Buffet or a la carte, and diners can opt for al fresco or indoor dining. For dining, admission charges to the park are not required.

Uluru is a fair Dinkum Australian Steakhouse located in the lovely tree lined streets of Duxton Hill.

We are firmly dedicated to the art of meat, and what an art we make it! We sepecailize in Beef, but are not against devouring other animals that get in our way. The ocean is not safe either with the freshest seafood this side of Atlantics being served. Oh and we also have some Vegetarian items for our animal loving friends.

Perfect for business lunches, family get-together and all those moments in life that are best served medium rare.

There is no description of this restaurant yet.

Uma Uma Men, which means “Yummy Yummy Noodles” in Japanese, was first established in May 2005. It is the first restaurant that uses a special noodle-making machine. The beauty of the semi-automated machines lies in its ability to transform fresh and natural ingredients into dough and then into different types of noodles – soba, ramen and udon - within a matter of minutes.

The noodles are cooked and served immediately, thus capturing the essence of the ingredients and freshness in every strand of noodle. The use of machines also ensures consistency in quality and taste.

Uma Uma Men features a select menu of over 50 classic and contemporary noodle dishes from all time favourite Zaru Soba to exciting new concoctions like Special Soba Set and Salad Udon. Customers will be spoilt for choice with the large number of a la carte items (salads, tofu, tempura) that Uma Uma Men provide.

Uma Uma Men, which means “Yummy Yummy Noodles” in Japanese, was first established in May 2005. It is the first restaurant that uses a special noodle-making machine. The beauty of the semi-automated machines lies in its ability to transform fresh and natural ingredients into dough and then into different types of noodles – soba, ramen and udon - within a matter of minutes.

The noodles are cooked and served immediately, thus capturing the essence of the ingredients and freshness in every strand of noodle. The use of machines also ensures consistency in quality and taste.

Uma Uma Men features a select menu of over 50 classic and contemporary noodle dishes from all time favourite Zaru Soba to exciting new concoctions like Special Soba Set and Salad Udon. Customers will be spoilt for choice with the large number of a la carte items (salads, tofu, tempura) that Uma Uma Men provide.

Established in late 1995, The Uncle Sam Claypots serves a variety of claypot rice and noodles. Rice is cooked the traditional way in the pot, using our secret recipe originating from San Franciso.

Our specialites include the perennial favourites Boneless Chicken Claypot Rice, Beef Claypot Rice, Spicy Thai Boneless Chicken Claypot as well as the spicy and tangy Tom Yam Seafood Claypot Noodles. Other favourites include Steamed Tofu and Steamed Otah Otah.

So why wait? Come on down and Catch up with the taste…. Original Style Cooked in the pot….