This Eating House prides itself on its top-quality fish head steamboat, with a wide array of ingredients to choose from. The soup is brewed using chicken and fish bone stock, ikan bilis, ginger, yellow bean, sugarcane and myriad Chinese herbs, so you can be assued of a rich, sweet taste that's typical of a wholesome broth.

This Eating House prides itself on its top-quality fish head steamboat, with a wide array of ingredients to choose from. The soup is brewed using chicken and fish bone stock, ikan bilis, ginger, yellow bean, sugarcane and myriad Chinese herbs, so you can be assued of a rich, sweet taste that's typical of a wholesome broth.

Indulge in a dining experience at White Rose Café and Coffee Bar. Featuring an open concept, the two venues were designed such that the transition from the Café to the Bar is almost seamless, giving an open and spacious feeling. Enjoy views of the fresh greenery of the trees outside the full height glass windows while dining.

The Café has a delectable selection of Western and Asian dishes that promise to titillate your taste buds. The thrice-yearly Penang Hawker’s Fare in March, September and December with authentic Penang hawkers dishing out their delicious fare is something that you must simply try on your trips to Singapore.

A WHOLE NEW EXPERIENCE AT WHITE TANGERINE CAF

This recently re-opened Café offers diners a quiet ambience. This is a great place for a casual bite or a relaxing rendezvous with friends. It can be a great place to read a book in the afternoon or surf the net.

After a long day, you may want to go to the Pool Table to enjoy a game of Pool with your friends. Additionally, enjoy free wireless surfing with your laptop. Our café is an ideal place to bring a potential business partner to discuss deals over a mouth-watering meal.

The sumptious food is an excellent reason for coming here. Try the dory fillet selection or grilled beef steak. For those who live by Pastas, the Yummy Pasta and White Tangerine Signature is another `must try’ dish. For desserts, the Crepes Pancakes with Vanilla flavored ice cream is highly recommended. The mouth-watering fondue (for 2 at $7.00) is rich in chocolate and is definitely offer the best value for your money in this category.

Opened in June 2003, Whitebait & Kale was conceived by owner Keith Loh, whose aim was to offer food-lovers a venue that combines quality food, casual dining and effortless style. The full-service contemporary restaurant prides itself on serving fresh, honest comfort food is complemented by a self-service deli, bar and wine shop.

Conveniently located on the fringe of the city just behind Orchard Road, Whitebait & Kale is a gem tucked away at the iconic Camden Centre, built in 2001 by renowned architect Richard Meier.

The fluid and open space, spread over 3,000+ square feet, includes the restaurant’s indoors dining space, al fresco area decked with wooden benches and lazy Adironack chairs, and a low-seating bar. Detailing such as cool marble tabletops and nautical-blue fabrics with white-piping to the whitewashed floorboard brings to mind the inviting and intimate atmosphere of a summer beach house, while the oversized lighting, huge mirrors and black chalkboards add charm to the stylish chic space.

There is no description of this restaurant yet.

Seating 40 guests comfortably, the casual bistro with its floor-to-ceiling glass walls is located on the ground floor of the hip Hangout Hotel. Within the bistro, there is a concave lounge perfect for sipping martinis and margaritas. For those who prefer having their drinks alfresco amidst lush greenery under the stars, there is the Balinese rooftop garden where the natural elements of Mt Emily Park are brought into the bistro experience. The fragrance of the frangipanis, the romantic glow of the Moroccan lamps and the relaxing sound of the water feature all add to the idyllic experience to help urbanites relax. The rooftop garden is also a perfect location for wedding ceremonies, marriage proposals, BBQ dinners and corporate functions.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Wo Peng Eatery is opened by Chef Julian Tam Kwok Fai, a Hong Kong-born Cantonese, the former executive Chef of The Funrama Palace. He worked in Guangzhou before coming back to Singapore to open Wo Peng Eatery.

The restaurant is your typical old-school Chinese Restaurant where the decor is a stark contrast of beige and white peppered with daubs of white from the paper napkins all lovingly illuminated by cold fluorescent.

Wong Kok Char Chan Teng has brought in a new trademark of Hong Kong great cuisine into Singapore. As a joint for all sorts of Hong Kong famous food and treats, Wong Kok Char Chan Teng is well accepted by residents here and it has emerged as a new trend of great cuisine.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Xi Yan Cuisine is fundamentally modern Chinese, but brings together the diverse Asian culinary cultures, perfectly matched and balanced to convey an epicurean journey across some of Asia's finest cuisines. This eclectic combination of cuisines has created an exciting new approach to food not only in terms of the sensation of taste, but also in the refreshing presentations which underscores the concept of food as art.

The Chinese/Asian-cosmopolitan theme has certainly struck a chord within the sophisticated circles and the younger set, complementing a lifestyle which they can identity with: designer-menu, diversity of taste, cross-cultural cuisines, style and creativity. And it is no secret that Xi Yan attracts the rich and famous, the celebrities and the connoisseurs from around the world who have become loyal devotees to the cuisine.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Xiao Xuan Feng is famous for its la mian and xiao long bao. All the noddles are prepared after they received the order. Customers can actually see how the chef make the noddles from the dough.

This restaurant is located at the left hand side of Tiong Bahru Plaza main entrance. Xiao Xuan Feng is famous for its la mian and xiao long bao. All the noddles are prepared after they received the order. Customers can actually see how the chef make the noddles from the dough.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Street favourites of Hong Kong, Macau, Shanghai and Singapore take centrestage at Xin Wang Hong Kong Café.

Boasting 200 items on the menu, diners can savour comfort food borne from simple recipes characteristic of the typical Hong Kong and Macau cafes, home recipes we grew up on, local Singapore favourites, tim sum and tea-time snacks.

Different from other Hong Kong Cafes in Singapore, we make it a point to constantly incorporate in the menu lineup some dishes that customers like in Cantonese cuisine and not just signature Hong Kong Bo Lo Buns (Pineapple Buns), congees and noodles. In this way, customers can have the best of the Cantonese restaurants and typical Hong Kong café dishes.

Open 24 hours on weekends and till 2am on weekdays, the café becomes a place for our diners to visit when they have food cravings late into the night. The cozy ambience of cushioned seats and seating booths becomes an added reason for our customers to lounge around chit-chatting to the background music of retro Chinese hits.

Street favourites of Hong Kong, Macau, Shanghai and Singapore take centrestage at Xin Wang Hong Kong Café.

Boasting 200 items on the menu, diners can savour comfort food borne from simple recipes characteristic of the typical Hong Kong and Macau cafes, home recipes we grew up on, local Singapore favourites, tim sum and tea-time snacks.

Different from other Hong Kong Cafes in Singapore, we make it a point to constantly incorporate in the menu lineup some dishes that customers like in Cantonese cuisine and not just signature Hong Kong Bo Lo Buns (Pineapple Buns), congees and noodles. In this way, customers can have the best of the Cantonese restaurants and typical Hong Kong café dishes.

Open 24 hours on weekends and till 2am on weekdays, the café becomes a place for our diners to visit when they have food cravings late into the night. The cozy ambience of cushioned seats and seating booths becomes an added reason for our customers to lounge around chit-chatting to the background music of retro Chinese hits.

Street favourites of Hong Kong, Macau, Shanghai and Singapore take centrestage at Xin Wang Hong Kong Café.

Boasting 200 items on the menu, diners can savour comfort food borne from simple recipes characteristic of the typical Hong Kong and Macau cafes, home recipes we grew up on, local Singapore favourites, tim sum and tea-time snacks.

Different from other Hong Kong Cafes in Singapore, we make it a point to constantly incorporate in the menu lineup some dishes that customers like in Cantonese cuisine and not just signature Hong Kong Bo Lo Buns (Pineapple Buns), congees and noodles. In this way, customers can have the best of the Cantonese restaurants and typical Hong Kong café dishes.

Open 24 hours on weekends and till 2am on weekdays, the café becomes a place for our diners to visit when they have food cravings late into the night. The cozy ambience of cushioned seats and seating booths becomes an added reason for our customers to lounge around chit-chatting to the background music of retro Chinese hits.

Street favourites of Hong Kong, Macau, Shanghai and Singapore take centrestage at Xin Wang Hong Kong Café.

Boasting 200 items on the menu, diners can savour comfort food borne from simple recipes characteristic of the typical Hong Kong and Macau cafes, home recipes we grew up on, local Singapore favourites, tim sum and tea-time snacks.

Different from other Hong Kong Cafes in Singapore, we make it a point to constantly incorporate in the menu lineup some dishes that customers like in Cantonese cuisine and not just signature Hong Kong Bo Lo Buns (Pineapple Buns), congees and noodles. In this way, customers can have the best of the Cantonese restaurants and typical Hong Kong café dishes.

Open 24 hours on weekends and till 2am on weekdays, the café becomes a place for our diners to visit when they have food cravings late into the night. The cozy ambience of cushioned seats and seating booths becomes an added reason for our customers to lounge around chit-chatting to the background music of retro Chinese hits.

Street favourites of Hong Kong, Macau, Shanghai and Singapore take centrestage at Xin Wang Hong Kong Café.

Boasting 200 items on the menu, diners can savour comfort food borne from simple recipes characteristic of the typical Hong Kong and Macau cafes, home recipes we grew up on, local Singapore favourites, tim sum and tea-time snacks.

Different from other Hong Kong Cafes in Singapore, we make it a point to constantly incorporate in the menu lineup some dishes that customers like in Cantonese cuisine and not just signature Hong Kong Bo Lo Buns (Pineapple Buns), congees and noodles. In this way, customers can have the best of the Cantonese restaurants and typical Hong Kong café dishes.

Open 24 hours on weekends and till 2am on weekdays, the café becomes a place for our diners to visit when they have food cravings late into the night. The cozy ambience of cushioned seats and seating booths becomes an added reason for our customers to lounge around chit-chatting to the background music of retro Chinese hits.

Street favourites of Hong Kong, Macau, Shanghai and Singapore take centrestage at Xin Wang Hong Kong Café.

Boasting 200 items on the menu, diners can savour comfort food borne from simple recipes characteristic of the typical Hong Kong and Macau cafes, home recipes we grew up on, local Singapore favourites, tim sum and tea-time snacks.

Different from other Hong Kong Cafes in Singapore, we make it a point to constantly incorporate in the menu lineup some dishes that customers like in Cantonese cuisine and not just signature Hong Kong Bo Lo Buns (Pineapple Buns), congees and noodles. In this way, customers can have the best of the Cantonese restaurants and typical Hong Kong café dishes.

Open 24 hours on weekends and till 2am on weekdays, the café becomes a place for our diners to visit when they have food cravings late into the night. The cozy ambience of cushioned seats and seating booths becomes an added reason for our customers to lounge around chit-chatting to the background music of retro Chinese hits.

Street favourites of Hong Kong, Macau, Shanghai and Singapore take centrestage at Xin Wang Hong Kong Café.

Boasting 200 items on the menu, diners can savour comfort food borne from simple recipes characteristic of the typical Hong Kong and Macau cafes, home recipes we grew up on, local Singapore favourites, tim sum and tea-time snacks.

Different from other Hong Kong Cafes in Singapore, we make it a point to constantly incorporate in the menu lineup some dishes that customers like in Cantonese cuisine and not just signature Hong Kong Bo Lo Buns (Pineapple Buns), congees and noodles. In this way, customers can have the best of the Cantonese restaurants and typical Hong Kong café dishes.

Open 24 hours on weekends and till 2am on weekdays, the café becomes a place for our diners to visit when they have food cravings late into the night. The cozy ambience of cushioned seats and seating booths becomes an added reason for our customers to lounge around chit-chatting to the background music of retro Chinese hits.

Street favourites of Hong Kong, Macau, Shanghai and Singapore take centrestage at Xin Wang Hong Kong Café.

Boasting 200 items on the menu, diners can savour comfort food borne from simple recipes characteristic of the typical Hong Kong and Macau cafes, home recipes we grew up on, local Singapore favourites, tim sum and tea-time snacks.

Different from other Hong Kong Cafes in Singapore, we make it a point to constantly incorporate in the menu lineup some dishes that customers like in Cantonese cuisine and not just signature Hong Kong Bo Lo Buns (Pineapple Buns), congees and noodles. In this way, customers can have the best of the Cantonese restaurants and typical Hong Kong café dishes.

Open 24 hours on weekends and till 2am on weekdays, the café becomes a place for our diners to visit when they have food cravings late into the night. The cozy ambience of cushioned seats and seating booths becomes an added reason for our customers to lounge around chit-chatting to the background music of retro Chinese hits.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

The name itself speaks of fun. And indeed, much of the joy in teppanyaki lies in watching the chef’s performance. Diners can enjoy watching the chefs tossing and slicing with skillful maneuvers as their food is prepared before their eyes. The Teppanyaki here takes on an Osaka-kobe style. Instead of the standard ceramic dish, the dish, the food is served on bread for some items. Okonomuyaki, an Osaka specialty, is also available on the menu.

Beef connoisseurs can savour the best Japanese Wagyu beef in town at this restaurant that is located not far from Suntec City. Wagyu beef is actually cattle that are fed on corn and massaged daily with Sake to keep the meat tender and juicy.

Another interesting concept is itsDIY Japanese barbeque buffet without the customer reeking of oily fumes as the tables have vacuum suction devices that suck up greasy fumes. Don't miss the yummy self-made specialty barbeque sauce.

Beef connoisseurs can savour the best Japanese Wagyu beef in town at this restaurant that is located not far from Suntec City. Wagyu beef is actually cattle that are fed on corn and massaged daily with Sake to keep the meat tender and juicy.

Another interesting concept is itsDIY Japanese barbeque buffet without the customer reeking of oily fumes as the tables have vacuum suction devices that suck up greasy fumes. Don't miss the yummy self-made specialty barbeque sauce.

Japanese Yakiniku Restaurant where you can make yourself at home. Once you try our yakiniku, we bet you love it!

There is no description of this restaurant yet.

Yan Palace has a long history, dating back to its Outram Park days. With its reputation for making you remember that special day in your life, that once in a life time wedding ecstacy, and through word of mouth, the name lives on now at Hong Lim Complex. The exotic taste of authentic Chinese cuisine still lingers on.

From Dim Sum to A-la-Carte, Yan Palace also specialises in buffet and catering functions. Our set menus start from 2 persons to 10 persons for lunch/dinner. Alternatively, you may wish to hold a private cocktail reception or dinner party. Whatever you choose, we assure you that Yan Palace will be a delight to visit and a memory to cherish.

The tranquil lane situated at the other end of the restaurant leads you to all ten of its exclusive VIP rooms. Each room is luxuriously furnished, featuring precious treasures from China and state-of-the-art KTV facilities.The cozy ambience and fine furnishing sets the mood for an easy relaxing meal. There are 10 private VIP and KTV rooms for those who prefer to dine in privacy.

Diners who are looking to feast themselves on Cantonese cuisine will no doubt be able to satisfy their taste buds at Yan Palace @ Warren, where good food and excellent service reign supreme. It is also available for bookings for private functions and wedding occasions. Long known for its dim sum fare and authentic Cantonese cuisine, Yan Palace @ Warren is also the favourite haunt of many business professionals and families. It is not unusual to see a long queue during weekends when families take the opportunity to enjoy a sumptuous meal together.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

This cosy 60-serater offers many exquisitely prepared items including the Ningbo drunken raw crab and sesame-covered pancake with meat floss.

In particular, check out the Shanghai Fish Soup. Prepared with preserved vegetables, fish stock, flour skin made from green bean powder, and black fungus, this delectable dish will definitely impress you.

The restaurant offers gourmet cuisine in an alternative dimension and endeavours to be a space that is a truly insightful experience.

Inspired by the concept of yantras from ancient Indian scripts, the 138-seater restaurant reflects Eastern mythology and spirituality.

The Yantra logo is derived from a pattern of geometric shapes and forms. Yantra, a medium for contemplation and meditation, is reflected in the design of the restaurant and the inner calmness it evokes in the ambience. Ideally located in the heart of prestigious downtown, guests are invited to experience oblivious serenity amidst the urban hustle and bustle.

There is no description of this restaurant yet.