Featuring a grand interior with 25 feet high ceiling and pillar-less interior, Bliss Garden is a wonderful venue for your any big occasion or celebration. Intimate gathering among close friends and relatives can also be held in a ballroom installed with the latest LCD screen. There are two ballrooms of various seating capacity, which can be conjured to house more than ninety tables. Why restrict good food to just a day of your life? Savor the oriental cuisine any day, any time of the week.

Tucked within the boundaries of Punggol HDB estate is a restaurant that sets the stage for an entirely different culinary experience amidst the burgeoning heartlands. Sitting on the edge of a man-made lake, the restaurant offers a generous vista of the surrounding waterscape and lush green foliage. Come at night to enjoy a modest romantic ambience with flickering candlelights.

Blue Basil promises a unique dining experience to tantalize your taste buds.

Using only the freshest produce and freshly-grown herbs from our garden, Blue Basil serves original receipes with an emphasis on warm service and quality food, prepared with passion and zeal.

Top off your meal with our fine selection of gourmet coffees, hand-crafted beers, cocktails, wines and spirits.

There is no description of this restaurant yet.

Since its inception in July 2005, the 72-seater Blue Lobster has been constantly delighting its guests with tasty contemporary creations. The cosy ambience of Blue Lobster, enhanced by its noveau-chinois Shanghai themewhere purple satin curtains decked up as dividers for its high back couch seatings, is the most talked about dining enclave in the east.

Blue Potato is located on the second level pool deck. The alfresco restaurant is set amidst a lush landscape with just the perfect lighting to enhance its surroundings.

The Blue Potato overlooks the picturesque Clarke Quay and Singapore River. In the evening, the Blue Potato serves a western à la Carte menu with a good selection of wines and beverages.

Boatel Beer Garden Buffet Steamboat has been established since 1980. Located next to the sea, our ambience is wonderful for a family's dinner. Our steamboat is charged at $15 (Adult) and $10 (kids).

Boatel BBQ is the subsidiary of Boatel Beer Garden Buffet Steamboat. We cater special packages to suit your needs. We deliver to you any where in Singapore, a wide range of BBQ Sauces and BBQ food - Satay, Chicken Wing, Sausage, Chicken/Pork/Lamb/Beef Chop, Prawn, Stingray/Ikan Sela/Ikan Kembong/Dory Fish Fillet and etc. at a very reasonable price. We also have Ala Carte BBQ Menu and pre-packed lunch/dinner.

Tucked away in one end of the fountain court is Bobby's, who serve the most delectable in "western" cuisine. If there is one thing that you shouldn't miss on here, it would definitely be their signature ribs. Whether's it's Baby Back Ribs, their Priome Rib Steak or their pizzas topped with minced ribs, it's sure to any meat-lover's heart and stomach on fire.

Tucked away in one end of the fountain court is Bobby's, who serve the most delectable in "western" cuisine. If there is one thing that you shouldn't miss on here, it would definitely be their signature ribs. Whether's it's Baby Back Ribs, their Priome Rib Steak or their pizzas topped with minced ribs, it's sure to any meat-lover's heart and stomach on fire.

Bodega Y Tapas is another winning concept by the longstanding Esmirada Group of Restaurants. With its stylish & inviting casual chic ambience, Bodega Y Tapas will definitely wow diners with its authentic tapas and all-Spanish Wine & Cava list.

Located centrally at Orchard Hotel facing the bustling Orchard Road, Bodega Y Tapas is flanked by its adjoining sibling restaurant Esmirada and aims to provide a truly unique Spanish dining experience in Singapore. Bodega, which means ‘winery’, is not just a bar but an all-day destination where guests can stroll in for a quick, light lunch, a glass of Sangria or Cava on a lazy afternoon or a relaxed dinner with friends.

Chef Bernardo N Pardeiro, originated from Madrid, has created a range of warm and cold tapas based on traditional recipes, generous doses of delicious Mediterranean flavours and ingredients such as seafood, cured ham, salame, tomatoes, potatoes and capisums, flavoured by garlic, chillies, spices, olive oil and wine.

With its premier location along Orchard Road, inviting surrounds and authentic Spanish offerings, Bodega Y Tapas makes a perfect venue for all occasions and events with a unique flavour.

There is no description of this restaurant yet.

Bombay Cafe offers authentic Indian vegetarian food. Because you deserve only the Best the Best comes only from the most authentic style. Bombay Cafe welcomes you to taste the authentic Indian vegetarian food in a distinctive ambience.

In this endeavor to entice you, we introduce you to the different strokes of Indian cuisine and focus on delivering the most authentic and popular street-style food. Our brilliant fusion of tradition and innovations coupled with its refreshing presentation is actively wooing the urbane, cosmopolitan palates. Adorned with the flamboyant theme of Indian cinema, Bombay Café provides you a cozy nook with a chic ambience and vibrant settings. At Bombay Café, our mission is to provide genuine and authentic Indian street cuisine with efficient, courteous & distinguish service to leave an impressionable mark.

Bombay Cafe offers authentic Indian vegetarian food. Because you deserve only the Best the Best comes only from the most authentic style. Bombay Cafe welcomes you to taste the authentic Indian vegetarian food in a distinctive ambience.

In this endeavor to entice you, we introduce you to the different strokes of Indian cuisine and focus on delivering the most authentic and popular street-style food. Our brilliant fusion of tradition and innovations coupled with its refreshing presentation is actively wooing the urbane, cosmopolitan palates. Adorned with the flamboyant theme of Indian cinema, Bombay Café provides you a cozy nook with a chic ambience and vibrant settings. At Bombay Café, our mission is to provide genuine and authentic Indian street cuisine with efficient, courteous & distinguish service to leave an impressionable mark.

There is no description of this restaurant yet.

Welcome to Bombay Woodlands Restaurant

Step in to a new experience and savour the new taste of South Indian vegetarian cuisine brought to you by Bombay Cafe Group.

A new look and feel combined with a new menu with all your favourite South Indian dishes at Bombay Woodlands Restaurant.

South Indian cuisine refers to the cuisines of the four southern states of India. Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Similarities include the presence of rice as a staple food, the use of lentils and mild spices, dried red chillies, fresh green chillies, coconut and native fruits and vegetables.

Bombay Woodlands Restaurant specializes in South Indian cuisine, including the world famous Udupi cuisine.

'Benvenuto' or 'welcome' to this latest Italian fine-dining fare in the heart of the city. Bonta, which means 'delicacy' in Italian, takes pride in presenting a repertoire of refined modern Italian cuisine that embraces the best of quality produce, the freshest of ingredients and the soul of northern authentic Italian cooking, served with a generous dose of culinary flair and creativity.

Blessed with spacious loft-like interior, a very chill-out candle-lit alfresco dining area, great service and most of all, the award winning Chef Luca, Bonta welcomes guests to an authentic taste of Italy in a cosy and elegant ambience.

Boomarang Bistro & Bar, the latest Australian eatery to float upstream, actually captures the country’s laidback spirit quite accurately with its riverfront location at Robertson Quay, relaxed ambience and menu of fresh produce, much of which is sourced directly from Aussie farms.

The 268-seater serves everything one would expect to find at a restaurant at, say, Sydney’s Circular Quay or along Melbourne’s St Kilda stretch: Diners can lounge indoors or on one of the al fresco daybeds and tuck into steak and pie along with some of the freshest, most scrumptious salads and calamari fritters we’ve had.

Boon Lay Raja Restaurant was first established in 1979. Located at Boon Lay Shopping Centre, its seating capacity of a 1000 is believed to have made it the LARGEST restaurant in the western district of Singapore

Our Services With more than 25 years worth of experience in the food service behind us, we are now a well-known restaurant and are called upon regularly to cater at various occasions like Wedding Banquets, Buffet Caterings, Annual Dinner Functions, Family Day Events etc.

文礼楼酒家是在于己于人1979年创办。当时本酒家位于文礼购物中心，拥有1000人的席位。在当时文礼楼酒家在新加坡西区是规模十分大的酒楼.

拥有超过25年饮食服务经验，我们如今实现成为广受欢迎的酒家，在平日营业时间都有电话询问我们的多样及各种风格菜肴与服务为照料不同宴会 例如：结婚典礼，自助餐会, 年中庆功宴，家庭日便宴等等...

Boon Lay Raja Restaurant was first established in 1979. Located at Boon Lay Shopping Centre, its seating capacity of a 1000 is believed to have made it the LARGEST restaurant in the western district of Singapore

Our Services With more than 25 years worth of experience in the food service behind us, we are now a well-known restaurant and are called upon regularly to cater at various occasions like Wedding Banquets, Buffet Caterings, Annual Dinner Functions, Family Day Events etc.

文礼楼酒家是在于己于人1979年创办。当时本酒家位于文礼购物中心，拥有1000人的席位。在当时文礼楼酒家在新加坡西区是规模十分大的酒楼.

拥有超过25年饮食服务经验，我们如今实现成为广受欢迎的酒家，在平日营业时间都有电话询问我们的多样及各种风格菜肴与服务为照料不同宴会 例如：结婚典礼，自助餐会, 年中庆功宴，家庭日便宴等等...

With a string of successful chicken rice restaurants and Zi Char (home-style cooked food) joints island-wide, Boon Tong Kee is one of the fastest growing homegrown restaurant chains in Singapore. Adopting a simple belief in providing customers with great tasting food at reasonable prices, and impeccable service, it has evolved from a tiny stall in a New Bridge Road coffee shop to a highly successful chain of restaurants.

Its success recipe, which includes tasty food, fine service and reasonable prices, has propelled it from humble beginnings to today’s chain of six restaurants.

From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

With a string of successful chicken rice restaurants and Zi Char (home-style cooked food) joints island-wide, Boon Tong Kee is one of the fastest growing homegrown restaurant chains in Singapore. Adopting a simple belief in providing customers with great tasting food at reasonable prices, and impeccable service, it has evolved from a tiny stall in a New Bridge Road coffee shop to a highly successful chain of restaurants.

Its success recipe, which includes tasty food, fine service and reasonable prices, has propelled it from humble beginnings to today’s chain of six restaurants.

From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

With a string of successful chicken rice restaurants and Zi Char (home-style cooked food) joints island-wide, Boon Tong Kee is one of the fastest growing homegrown restaurant chains in Singapore. Adopting a simple belief in providing customers with great tasting food at reasonable prices, and impeccable service, it has evolved from a tiny stall in a New Bridge Road coffee shop to a highly successful chain of restaurants.

Its success recipe, which includes tasty food, fine service and reasonable prices, has propelled it from humble beginnings to today’s chain of six restaurants.

From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

With a string of successful chicken rice restaurants and Zi Char (home-style cooked food) joints island-wide, Boon Tong Kee is one of the fastest growing homegrown restaurant chains in Singapore. Adopting a simple belief in providing customers with great tasting food at reasonable prices, and impeccable service, it has evolved from a tiny stall in a New Bridge Road coffee shop to a highly successful chain of restaurants.

Its success recipe, which includes tasty food, fine service and reasonable prices, has propelled it from humble beginnings to today’s chain of six restaurants.

From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

With a string of successful chicken rice restaurants and Zi Char (home-style cooked food) joints island-wide, Boon Tong Kee is one of the fastest growing homegrown restaurant chains in Singapore. Adopting a simple belief in providing customers with great tasting food at reasonable prices, and impeccable service, it has evolved from a tiny stall in a New Bridge Road coffee shop to a highly successful chain of restaurants.

Its success recipe, which includes tasty food, fine service and reasonable prices, has propelled it from humble beginnings to today’s chain of six restaurants.

From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

With a string of successful chicken rice restaurants and Zi Char (home-style cooked food) joints island-wide, Boon Tong Kee is one of the fastest growing homegrown restaurant chains in Singapore. Adopting a simple belief in providing customers with great tasting food at reasonable prices, and impeccable service, it has evolved from a tiny stall in a New Bridge Road coffee shop to a highly successful chain of restaurants.

Its success recipe, which includes tasty food, fine service and reasonable prices, has propelled it from humble beginnings to today’s chain of six restaurants.

From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

With a string of successful chicken rice restaurants and Zi Char (home-style cooked food) joints island-wide, Boon Tong Kee is one of the fastest growing homegrown restaurant chains in Singapore. Adopting a simple belief in providing customers with great tasting food at reasonable prices, and impeccable service, it has evolved from a tiny stall in a New Bridge Road coffee shop to a highly successful chain of restaurants.

Its success recipe, which includes tasty food, fine service and reasonable prices, has propelled it from humble beginnings to today’s chain of six restaurants.

From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

Borders Bistro offers both al-fresco dining and indoor dining to cater to patrons trying to get away from the heat of the day or the heat from the Orchard road shopping crowds. Located right behind the Borders bookstore, it's easy to find and is a favorite meeting place for visitors to Singapore's main shopping belt.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Wouldn't you think that naming a restaurant after some kind of mafia or triad seems kind of weird and inappropriate? The owners of Bosses aka Hei She Hui(secret society) at Vivo City obviously don't think so. Black is the obvious choice of colour in this restaurant and everything from the tables, seats and even the menus are decked out in black. Truly in line with the theme of secret societies. Make your way to the inner reaches of the restaurant and be rewarded with an unobstructed view of Sentosa through the floor to ceiling windows while you dine. One interesting thing about this place. Their menu comes chained to a drawer under the table. Simply pull open the drawer to retrieve it. Something new!

There is no description of this restaurant yet.

Botejyu was founded in 1946 in the gourmet city of Tamade, Osaka. Since then, our restaurant name has been protected as a registered trademark for over 60 years.

The name "Botejyu" is derived from the rhythmic cooking sound of okonomiyaki. The first part of the name, "bote", comes from the flipping sound in Japanese of an okonomiyaki being turned over with a metal spatula. The second part of the name, "jyu", represents the sound of the okonomiyaki sizzling on the teppan grill. We, at Botejyu, still value this "delicioud sound" as we continue to prepare each and every okonomiyaki with care and passion.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Opened in March 2008, Braise is housed in the old monorail station and stands on the edge of Palawan Beach facing west side of Sentosa Island. Fronted by Chef Desmond Lee, Braise serves modern European with the best ingredients cooked with his light hand and served in a simple and beautiful presentation.

Not to be missed is the glass cellar at the entrance to the restaurant reflecting the best of the Old and New World which allows guests to view and select some rare and interesting choices to pair with their food.

With the beach lit up at night and a private buggy transporting diners from the beach car park, Braise will be a special place to dine on Sentosa.

Under the masterful hand of Executive Chef Frédéric Colin who has vast experience from working in acclaimed two and three-Michelin-star restaurants in France along with the sophisticated interior design by Wilson Associates, Brasserie Les Saveurs brings destination dining to a new level - the menu and setting for each meal evolves throughout the day. Illuminated by a splendid wall of windows overlooking a sparkling pool during the day, Brasserie Les Saveurs is transformed by night under the magical glitter of three enormous hand cut crystal chandeliers and chromatic ceiling art complemented by a symphony of water, light and music by the glass facade.

The restaurant's dinnerware is exclusively designed to complement the chef's creations and the sommelier's special selections. Tuck into the Sunday brunch, Sunday at St. Regis, a pampering experience only at the St. Regis Singapore where chefs personally serve their freshly prepared offerings as sommeliers fill your glasses with hand-picked Champagnes and wines; linger over high tea on a weekend afternoon or sit down to a stylish and elegant dinner featuring distinctive home cooking that honors the classics in their soulful simplicity and embracing fresh local ingredients with a nod to the season.

Explore the world by discovering our wine cellar, which spotlights over 1,500 labels from around the world, many exclusively ushered to Singapore to whet the palate of wine connoisseurs. Flanked by the opulent and richly decorated room, dining at Brasserie Les Saveurs is a visual, sensational and flavorsome experience of timeless and endless moments.

Brasserie WOLF swept the votes at the 2006 Singapore Gourmet Hunt competition to win the Most Popular Western Cuisine Restaurant award. The achievement comes just five months after the charming French brasserie opened its doors.

Located by the Singapore River at The Pier at Robertson, this authentically Parisian brasserie combines a casual and relaxed ambience with the culinary standards and service of a fine dining restaurant. From interiors to staff uniforms to the menu, owner Wolfgang Lapper has taken every effort to incorporate the finer details that make this a total brasserie, the only one of its kind in Singapore.

Brasserie WOLF’s classical French cuisine is designed by Chef Philippe Nouzillat, who has cooked with Michelin-star chefs Roland Durand and Raymond Blanc. Chef Nouzillat’s creations are inspired by only the freshest produce from across the world, and the traditional cookery styles of France. All complemented by a wide range of fine wine and champagnes, from Brasserie WOLF’s extensive wine cellar.

Established since 1st July 1989, Brauhaus Restaurant & Pub has occupied the top spot for being the premier German restaurant and bierkellar.

Away from the maddening crowd but still within the city limits. Casual yet cosy, one could easily mistake the wooden furniture, dark oak beams for a typical bierkellar somewhere in Munich. If that isn't enough to entice you, then let Michael Chuah, Chef cum Owner of extraodinaire wow you with his culinary skills in typical German fare. If beer is your drinking staple, then you won't miss the toast of the special menu: dishes cooked in beer! A lethal combination of drink and munch would be our Green Mussel and Little Neck Clam drowned in beer and Eel sauteed in beer.

Renowned panoramas of Brazil are immortalized in the many framed masterpieces that adorn the joint's interiors. With a seating capacity of 110, the restaurant is set to delight the hearts, and stomachs, of meat lovers, although patrons can also opt for fish or the vegetarian menu. Be sure to top the Brazillian experience with the house speciality; the Caipirinha.

Renowned panoramas of Brazil are immortalized in the many framed masterpieces that adorn the joint's interiors. The restaurant is set to delight the hearts, and stomachs, of meat lovers, although patrons can also opt for fish or the vegetarian menu. Be sure to top the Brazillian experience with the house speciality; the Caipirinha.

We will treat you to a traditional Brazillian Latino Dining experience.

Upon arrival, Passadors (professional meat chef) will serve a combination of the finest meats and seafood fresh from the grill.

Choice cuts of beef, lamb, pork, chicken and seafood will be carved at the table accompanied by a selection of traditional side dishes and exciting salads.

Eat as much as you can at $40++ per person. Reservation is recommended.

Breeks! Café is an American-styled café that offers a very appealing and affordable menu, unique restaurant ambient and exciting kerb appeal aiming at young diners. Our value-priced menu features many American-styled appetisers and entrees, accompanied by a variety of other tasty favourites such as our famous “Half BBQ chicken”, homemade dressings, bountiful salads, great steaks, delectable pastas, desserts and more. Halal-certified.

Breeks! Café is an American-styled café that offers a very appealing and affordable menu, unique restaurant ambient and exciting kerb appeal aiming at young diners. Our value-priced menu features many American-styled appetisers and entrees, accompanied by a variety of other tasty favourites such as our famous “Half BBQ chicken”, homemade dressings, bountiful salads, great steaks, delectable pastas, desserts and more. Halal-certified.

Breeks! Café is an American-styled café that offers a very appealing and affordable menu, unique restaurant ambient and exciting kerb appeal aiming at young diners. Our value-priced menu features many American-styled appetisers and entrees, accompanied by a variety of other tasty favourites such as our famous “Half BBQ chicken”, homemade dressings, bountiful salads, great steaks, delectable pastas, desserts and more. Halal-certified.

Breeks! Café is an American-styled café that offers a very appealing and affordable menu, unique restaurant ambient and exciting kerb appeal aiming at young diners. Our value-priced menu features many American-styled appetisers and entrees, accompanied by a variety of other tasty favourites such as our famous “Half BBQ chicken”, homemade dressings, bountiful salads, great steaks, delectable pastas, desserts and more. Halal-certified.

Breeks! Café is an American-styled café that offers a very appealing and affordable menu, unique restaurant ambient and exciting kerb appeal aiming at young diners. Our value-priced menu features many American-styled appetisers and entrees, accompanied by a variety of other tasty favourites such as our famous “Half BBQ chicken”, homemade dressings, bountiful salads, great steaks, delectable pastas, desserts and more. Halal-certified.

Reel in, Grill and Chill out at Breeze, the rooftop alfresco seafood bar & grill perched atop The Scarlet. Featuring scrumptious platters laden with trove of the freshest seafood and succulent meat, Breeze hopes to hit a spot with groups of friends and families who intend to spend the evening together, drinking, eating and bonding in a cosy sanctuary, under the starlit sky and spectacular panoramic view of Chinatown.

Welcome to Brewbaker's Kitchen & BarWe invite you to join us for a delicious Western meal in our casual and modern restaurant located in the rustic Anchorvale neighbourhood. Discover the warm and friendly ambience, live soccer on the big screen and enjoy drink specials during 'Escape Hour' at our bar and lounge.

Located at the Singapore Indoor Stadium, Brewerkz Bar & Grill has waterfront views of the Kallang Basin with a spacious venue of 450 square metres indoors and a 350 square metres alfresco, which seats approximately 250.

Although there are no brewing facilities on site, Brewerkz Bar & Grill has a selection of handcrafted beer on tap so beer lovers are able to enjoy their favorite fresh brews in a familiar and friendly setting.

One unique selling point that sets Brewerkz Bar & Grill apart from Brewerkz Restaurant & Microbrewery is the handmade, wood-burning pizza oven that is the pride and joy and kitchen. We are determined to serve the best pizzas in Singapore. MENU Group has sent Kitchen Manager Juliana Wong to the USA for a certification course at Verace Pizza Napoletana Association (VPN), a Department of Commerce-styled certification body that strictly stipulates the ingredients, techniques and equipment required in the production of a proper Neopolitan pizza. This makes us the only restaurant with VPN certification in Southeast Asia.

Brewerkz T3, accessible to flight passengers only, will be showcasing the quality and range of signature dishes that have made loyal regulars of patrons at the Riverside Point’s Brewerkz Restaurant & Microbrewery.

Brewerkz T3 will boast a creative décor designed by New Space International Architectural Practice that’s distinctive from the other restaurants in the group’s stable, one that will be in line with the iconic image of Changi Terminal Three and the sleekest one yet.