The Cafe' Cartel was conceived by a famous Italian grandmother who married a Jewish Baker and together they opened a small cottage factory in the back street of New York.

Missing the good thing from back home, they decided to open a small cafe producing only the finest pastries, breads and desserts.

35 years later, The Cafe' Cartel bases many of their unique recipes on the outcome of their harmonious relationship.

The Cafe' Cartel was conceived by a famous Italian grandmother who married a Jewish Baker and together they opened a small cottage factory in the back street of New York.

Missing the good thing from back home, they decided to open a small cafe producing only the finest pastries, breads and desserts.

35 years later, The Cafe' Cartel bases many of their unique recipes on the outcome of their harmonious relationship.

The Cafe' Cartel was conceived by a famous Italian grandmother who married a Jewish Baker and together they opened a small cottage factory in the back street of New York.

Missing the good thing from back home, they decided to open a small cafe producing only the finest pastries, breads and desserts.

35 years later, The Cafe' Cartel bases many of their unique recipes on the outcome of their harmonious relationship.

The Cafe' Cartel was conceived by a famous Italian grandmother who married a Jewish Baker and together they opened a small cottage factory in the back street of New York.

Missing the good thing from back home, they decided to open a small cafe producing only the finest pastries, breads and desserts.

35 years later, The Cafe' Cartel bases many of their unique recipes on the outcome of their harmonious relationship.

The Cafe' Cartel was conceived by a famous Italian grandmother who married a Jewish Baker and together they opened a small cottage factory in the back street of New York.

Missing the good thing from back home, they decided to open a small cafe producing only the finest pastries, breads and desserts.

35 years later, The Cafe' Cartel bases many of their unique recipes on the outcome of their harmonious relationship.

The Cafe' Cartel was conceived by a famous Italian grandmother who married a Jewish Baker and together they opened a small cottage factory in the back street of New York.

Missing the good thing from back home, they decided to open a small cafe producing only the finest pastries, breads and desserts.

35 years later, The Cafe' Cartel bases many of their unique recipes on the outcome of their harmonious relationship.

The Cafe' Cartel was conceived by a famous Italian grandmother who married a Jewish Baker and together they opened a small cottage factory in the back street of New York.

Missing the good thing from back home, they decided to open a small cafe producing only the finest pastries, breads and desserts.

35 years later, The Cafe' Cartel bases many of their unique recipes on the outcome of their harmonious relationship.

Cafe de Amigo is a bistro serving simple hearty meals. It is an OSE-themed (Oyster, Salmon and Escargot) restaurant. The 3-course set lunches and dinners are reasonably priced. And you may customize the set menus with other options such as French Onion soup or a Sirloin steak.

There is no description of this restaurant yet.

Welcome to Café Iguana, Singapore’s only contemporary Mexican restaurant and bar, which features authentic cuisine and much more. The bar houses an extensive collection of over 100 different kinds of 100% blue agave tequila and handcrafted mezcal. Come and enjoy a great gourmet meal or sample our exotic drinks by the Singapore River, today.

Established as a choice destination for English Afternoon Tea, L'Espresso is a cosy cafe by day and a chic lounge by night, complete with a breezy poolside terrace area which was revamped in 2005. Guests can also enjoy delightful set lunch and dinner menus as well as gourmet dim sum and cocktails.

Tucked away in the cultural district of Arab Street, Cafe Le Caire offers patrons a good hideout to relax and chill-out with friends. The restaurant serves good Middle Eastern food at affordable prices. Patrons here usually have a few rounds of shisha to pass the night away.

Entering Café Oriental is like taking a journey back in time. Fashioned after the traditional Chinese coffeeshop of the 1950s, with its marble tables and wooden chairs, Café Oriental serves original Singaporean cuisine. Enjoy a morning breakfast of roti kaya (coconut jam spread on pieces of toast), or have a light meal of Teochew porridge. Café Oriental will transport you to an era where taste has been preserved for generations.

Café Swiss is a 200-seater, all-day dining restaurant serving a delectable spread of traditional Swiss cuisine and European specialties.

Create your own sandwich, take time off for a light snack or indulge in gastronomic fare. At Café Swiss you will discover a treasure trove of Swiss delights, such as Papet Vaudois, Raclette Cheese, Bundnerteller and fondues that promise fine gourmet gratification.

Café Swiss is a modern, chic café with an inviting aura of contemporary elegance and warmth.

A 24-hour contemporary café serving international buffet breakfast, lunch and dinner as well as Asian delights, Café Vic is the perfect meeting place for a business lunch or casual get-together.

The newly-revamped dining enclave at Sunset Way is lined with restaurants offering international cuisines like Italian, New Zealand, American and such, but if your palate calls for something closer to home, Café D'Orient is the best bet. Even weeks before its official opening in September 2007, Café D'Orient is already packed with foodies seeking Asian fare that are induced with Chinese cooking with an essence of Hong Kong and Western influence.

There is no description of this restaurant yet.

Cafebiz offers a delicious buffet of exotic Asian, international and local cuisine. The show kitchen allows guests to view the chefs flexing their talents, making for a unique dining experience.

There is no description of this restaurant yet.

Caffe Cova is spilt into a tea room and restaurant, with the open concept cafe having the space once taken by Dome, and the restaurant taking over the premise of Swarovski crystal shop.

The restaurant interior is done up splendidly, the lighting and the tone is set in majestic gold to reflect the ambience of the place. The serving waiters are dressed smartly, stepping inside the restaurant, think fashion and lifestyle.

There is no description of this restaurant yet.

California Pizza Kitchen offers U.S. import which features innovative Salads, Pasta and Pizza creations. Fusion Cuisine started in California, California Pizza Kitchen's home. Oriental and Thai chicken salad, Kung Pao spaghetti, ginger and black bean angel hair pasta, fresh vegetable penne and eggplant parmesan lasagna have been all-time favourites before the restaurant's arrival in Singapore.

Originated from Beverly Hills, USA, CPK is a leader in California-style cuisine widely known for its innovative menu items. CPK's unique, cutting edge, fun loving, experimental spirit of California is not just reflected in its exciting and creative menu but also known for its relaxed and fun casual dining atmosphere. Its trademark cheery bright yellow colours, tropical palm trees and the signature exhibition kitchen with its open-hearth pizza oven is a hit with young families and those who loves no fuss dining. Diners are offered several seating options and if you prefer to experience some action, you can choose to sit at the counter stool seating and watch all the action in this theater kitchen.

There is no description of this restaurant yet.

Canelé Ptisserie Chocolaterie officially opened on 22nd September 2004 at Robertson Walk, serving a wide selection of freshly baked bread, pastries and chocolates.

This baby sister of the Les Amis Group is helmed by Executive Pastry Chef, Pang Kok Keong who confesses to having an extremely sweet tooth himself. Inspired by Master Chef Francisco Torreblanca (Spain), Chef Eric Perez (Shanghai) as well as Chef Pierre Hermé (Paris), the former two from whom he learnt.

Chef Pang chose to specialise in Baking, Pastries and Chocolate making after his graduation from SHATEC. The ex-member of the Singapore National Culinary Team is the driving force behind the creations at Canelé, including its bread, pastries, cakes, chocolates and confectioneries.

Guests may spend a lazy afternoon in the petit “salon de thé”, or simply pop in to purchase their favourite items.

For special occasions, Canelé can also customise cakes and chocolates to your specific needs.

Canelé Ptisserie Chocolaterie officially opened on 22nd September 2004 at Robertson Walk, serving a wide selection of freshly baked bread, pastries and chocolates.

This baby sister of the Les Amis Group is helmed by Executive Pastry Chef, Pang Kok Keong who confesses to having an extremely sweet tooth himself. Inspired by Master Chef Francisco Torreblanca (Spain), Chef Eric Perez (Shanghai) as well as Chef Pierre Hermé (Paris), the former two from whom he learnt.

Chef Pang chose to specialise in Baking, Pastries and Chocolate making after his graduation from SHATEC. The ex-member of the Singapore National Culinary Team is the driving force behind the creations at Canelé, including its bread, pastries, cakes, chocolates and confectioneries.

Guests may spend a lazy afternoon in the petit “salon de thé”, or simply pop in to purchase their favourite items.

For special occasions, Canelé can also customise cakes and chocolates to your specific needs.

Canelé Ptisserie Chocolaterie officially opened on 22nd September 2004 at Robertson Walk, serving a wide selection of freshly baked bread, pastries and chocolates.

This baby sister of the Les Amis Group is helmed by Executive Pastry Chef, Pang Kok Keong who confesses to having an extremely sweet tooth himself. Inspired by Master Chef Francisco Torreblanca (Spain), Chef Eric Perez (Shanghai) as well as Chef Pierre Hermé (Paris), the former two from whom he learnt.

Chef Pang chose to specialise in Baking, Pastries and Chocolate making after his graduation from SHATEC. The ex-member of the Singapore National Culinary Team is the driving force behind the creations at Canelé, including its bread, pastries, cakes, chocolates and confectioneries.

Guests may spend a lazy afternoon in the petit “salon de thé”, or simply pop in to purchase their favourite items.

For special occasions, Canelé can also customise cakes and chocolates to your specific needs.

Canelé Ptisserie Chocolaterie officially opened on 22nd September 2004 at Robertson Walk, serving a wide selection of freshly baked bread, pastries and chocolates.

This baby sister of the Les Amis Group is helmed by Executive Pastry Chef, Pang Kok Keong who confesses to having an extremely sweet tooth himself. Inspired by Master Chef Francisco Torreblanca (Spain), Chef Eric Perez (Shanghai) as well as Chef Pierre Hermé (Paris), the former two from whom he learnt.

Chef Pang chose to specialise in Baking, Pastries and Chocolate making after his graduation from SHATEC. The ex-member of the Singapore National Culinary Team is the driving force behind the creations at Canelé, including its bread, pastries, cakes, chocolates and confectioneries.

Guests may spend a lazy afternoon in the petit “salon de thé”, or simply pop in to purchase their favourite items.

For special occasions, Canelé can also customise cakes and chocolates to your specific needs.

There is no description of this restaurant yet.

The period bungalow could do with a little renovation – the floorboards tremble as the waitresses pass and the lighting is dreadful – but Hong Kongtrained owner and chef Ang Song Kang’s nostalgic Cantonese fare is a treat. Any meal should include the silky tofu served in a sauce of dried scallops and shiitake mushrooms; an addictively crisp brinjal crowned with pork floss; and round discs of lotus root fried with black pepper. Portions come in the usual three options, but the smallest is enough to feed three to four comfortably. We hear the PM’s wife has been spotted here.

Capella Restaurant opened its doors on 3rd September 2004 , heralding the new wave of concept restaurants from Starworth Pte Ltd. This Italian restaurant defies all definitions of conventional categorization. The traditional Italian menu is given a modern interpretation, reflecting the contemporary tastes and sophistication of diners today. Expect extravagance, decadence, and a touch of creativity from the restaurant’s tour-de-force of a menu.

Food aficionados can whet their appetites with a delectable selection of meats, seafood, pastas and desserts. The menu is a product of extensive research lasting more than a year. Combining the best ingredients with an assortment of exciting cooking techniques, the result is one luxurious gastronomic experience.

The attention to detail and flavour is carefully considered to create a paramount experience for both taste and sight, with every nuance and texture pronounced. The delicate Pan-fried Foie Gras served with raisin and shallot jam on homemade brioche is a favourite while the Monkfish in Parma Ham is a culinary innovation. Accompanied with roasted fennel, asparagus, the natural flavours of monkfish is lifted with a lobster red wine reduction. Dessert epicures will be delighted to end the meal on a beautiful note with the Valrhona Manjari Warm Chocolate Cake.

The Wine Cellar, a major focal point of Capella, greets diners before their entry into the restaurant. It is stocked with an extensive selection of wine from 6 continents. While Italian wines form the majority, high quality boutique wines are interspersed with the more well-known, commercial labels. The staff, trained in wine recommendations will be on-hand, to assist in wine selection.

There is no description of this restaurant yet.

Cappadocia Cafe Restaurant offers guests a sumptuous spread of the very finest traditional cuisine. Even the simplest meal illustrates the blend of Oriental and European flavors. Sample the delights of our founder resident cuisine expert, Chef Ismet. Hisculinary skillswill enable you to experience the blend of flavors which places Turkish cuisine at the forefront of world cuisine. Do relish in the beauty and uniqueness of our Turkish heritage.

Located in the heart of Robertson Walk, Cappadocia Café & Restaurant is a favourite among expatriates and adventurous foodies alike. The family-run restaurant is one of the few in Singapore that serves authentic Turkish cuisine, at a very reasonable price too.

Captain's Table is a Chinese Specialties Restaurant featuring the more prominent cuisines of some of China's provinces, namely Shanghai, Yunnan, Guangzhou, Chaozhou and Szechuan. It is located on the second level and overlooks the pool below and boat lagoon beyond. In the pipeline are plans to set up a tea lounge within the restaurant where diners waiting to be seated may enjoy the wide range of teas we bring in from China and Taiwan.

The interior of Carnivore is a simple and elegant design with stripes of beige, patterned with mirrors on the walls and ceilings. Punctuating this neutral background is a feature wall highlighting the beautiful salad spread at the bar. Ebonized table tops complementing the white oak cabinets are toned down, keeping the focus on the Brazilian food. The exterior is beautifully lit with pendant lightings under three large beige canopies, perfect for alfresco dining even during a passing rain.

The interior of Carnivore is a simple and elegant design with stripes of beige, patterned with mirrors on the walls and ceilings. Punctuating this neutral background is a feature wall highlighting the beautiful salad spread at the bar. Ebonized table tops complementing the white oak cabinets are toned down, keeping the focus on the Brazilian food. The exterior is beautifully lit with pendant lightings under three large beige canopies, perfect for alfresco dining even during a passing rain.

Carousel exudes an aura of excitement and delight that an evening of superb cuisine, fine wine, and elegant surroundings can provide. Four tastefully designed dining sections provide an unforgettable culinary moments; The Living Room, The State Rooms, The Verandah and The Terrace.

Be mesmerized by the enormous spread of seafood and expect succulent and tender flesh. Savour the rotisserie where the allure of delicious aromas, the sizzle and the dancing flames are enough to whet anyone’s appetite.

Others include the sushi bar with artfully arranged sushi and sashimi, juice bar with exciting concoctions of flavours, bakery for take away, the Asian and Mediterranean buffet counters, the salad bar and the indulgent dessert counter for a sweet ending to the perfect meal.

Casa do Churrasco Brazil, the latest place to sample authentic Brazilian cuisine, is now open at Katong Village. Savour the restaurant’s delectable array of Brazilian meats cooked to perfection as well as a variety of traditional favourites such as Feijoada (Black Beans with Pork) and Muqueca (Brazilian Fish Stew).

Apart from these gastronomical delights, enjoy Bossa Nova hits by Brazilian singer Lourival and be entertained by the charming passadors. The restaurant’s owners who are from Brazil, Fabiane Braga and Suely Pinto, will also be available to answer any questions you may have!

There is no description of this restaurant yet.

Casa Roma is a good food and nice atmosphere restaurant, a cosy family restaurant, that serves the traditional Italian food with the specially bottled wine from Italy. Casa Roma’ staff are very friendly and very attentive; you feel welcome the minute you walk in or try to book the outside table if the weather is nice.

If you want try something else instead of choosing from the menu, we advise you to leave it to our Chef to prepare you something and you will enjoy it.

Touted as the Spore's most chic, yet relaxed trattoria, with stunning 180 degree outdoor garden view, Casa Verde is set to raise the bar in the italian dining scene around Holland/ Bukit TImah area.Casa Verde boasts an open-air concept and a seating capacity of 80, offering diners a splendid view of the Gardens landscape. The dining section faces the Palm Valley, a small area with a beautiful waterfall, small fountains and a large variety of palm trees. Thus, guests are offered a relaxing atmosphere enhanced by the sound of running water in the background. The luckier diners may even be offered an unexpected visit by the local wildlife, catching glimpses of cheeky squirrels or wild Indian parakeets in a spectrum of vivid colours.

There is no description of this restaurant yet.

CAVANATM - the Chicken specialist crossed between the culture of East and West. It is a quick meal serving restaurant that serves value for money meals. As the Halal sister of CaronaTM, a taste of our array of appetizers, main courses and beverages will make you return for more. You will experience a sensation that will delight your taste buds, a taste that is distinctly CAVANA　.

Our specialty dishes include the ever mouth-watering Classic deep fried classic chicken wings and cutlets, followed by our uniquely delicious Teriyaki or Red Roast Chicken. Our brilliantly grilled Black Pepper Chicken or Beef served in Hotplate with rice or spaghetti has top the chart and become our hottest selling item yet. What is a meal without a cool drink to go along, so come try our very own concoction, zesty Lemongrass Lemon Drink. We are convinced you will love it like we do.

CAVANATM - the Chicken specialist crossed between the culture of East and West. It is a quick meal serving restaurant that serves value for money meals. As the Halal sister of CaronaTM, a taste of our array of appetizers, main courses and beverages will make you return for more. You will experience a sensation that will delight your taste buds, a taste that is distinctly CAVANA　.

Our specialty dishes include the ever mouth-watering Classic deep fried classic chicken wings and cutlets, followed by our uniquely delicious Teriyaki or Red Roast Chicken. Our brilliantly grilled Black Pepper Chicken or Beef served in Hotplate with rice or spaghetti has top the chart and become our hottest selling item yet. What is a meal without a cool drink to go along, so come try our very own concoction, zesty Lemongrass Lemon Drink. We are convinced you will love it like we do.

CAVANATM - the Chicken specialist crossed between the culture of East and West. It is a quick meal serving restaurant that serves value for money meals. As the Halal sister of CaronaTM, a taste of our array of appetizers, main courses and beverages will make you return for more. You will experience a sensation that will delight your taste buds, a taste that is distinctly CAVANA　.

Our specialty dishes include the ever mouth-watering Classic deep fried classic chicken wings and cutlets, followed by our uniquely delicious Teriyaki or Red Roast Chicken. Our brilliantly grilled Black Pepper Chicken or Beef served in Hotplate with rice or spaghetti has top the chart and become our hottest selling item yet. What is a meal without a cool drink to go along, so come try our very own concoction, zesty Lemongrass Lemon Drink. We are convinced you will love it like we do.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

There is no description of this restaurant yet.

Cha Cha Cha Combinados ? Allow yourself the luscious indulgence of a traditional combination of any enchiladas, crispy taco, rice and beans, accompanied by tender chicken, beef, shrimp or crabmeat. Tried and tested, time and again, this excellent combo is a sure fire (and fiery!) winner in the popularity stakes! Frozen Margarita ? Now raise a salute to the wonderful food with a glass of a truly unique drink ? the ice-blended variation of the traditional cocktail. You are sure to go for seconds on this one as it is very invigorating, which makes it suitable for the hot and humid weather.