Located on the lobby level of the hotel, 10 at Claymore offers a sumptuous collection of contemporary European cuisine prepared with ingredients of luxurious quality. Premium quality meats have been carefully sourced for the restaurant and will be a main stay at the Modern Bistro Grill. Guests can expect the finest 9+ marbled Blackmore’s Wagyu Beef all year round at 10 at Claymore, which is privileged to secure the limited supply for discerning guests.
The live cooking in the show kitchen adds to the theatrics of the restaurant and guarantees the freshness of the dishes as they are prepared before the guest’s eyes.
