Last update: 31 Jul, 2009
#1 Menu group: Set Menu 套餐
1) Menu name: Executive Seafood Set For 2（2人精选海鲜套餐）@ $98++
Menu description:
| Dish Name | Dish Description | Price |
| Chilled Alaska King Crab w/ Chilled Sliced Mexican Abalone | 冰镇阿拉斯加蟹伴墨西哥鲍片 | |
| Red Garoupa in Two Flavours: *Double-boiled Soup w/ Fish Head & Potato *Pan-fried Fish Fillet w/ Shallot | 大红斑两味：*番茄薯仔头腩浓汤 *葱烧红斑鱼扒 | |
| Steamed Bamboo Clam w/ Minced Garlic & Vermicelli | 金银蒜粉丝蒸竹蚌 | |
| Baked Seafood in Crab Shell | 海鲜焗酿蟹盖 | |
| Braised 'Angel Noodle' w/ Lobster | 白汁烩龙虾伴天使面 | |
| Baked Sago Tart w/ Minced Chestnut | 栗茸西米挞 | |
2) Menu name: Suckling Pig & Abalone Extra-Value Meal 超值乳猪鲍鱼套餐
Menu description: 6 paxs $300++, 10 paxs $468++. 6位用$300++, 10位用$468++。
| Dish Name | Dish Description | Price |
| B.B.Q. Suckling Pig | 鸿运乳猪 | |
| Chilled Sliced Mexican Abalone | 冰镇墨西哥鲍片 | |
| Braised Shark's Fin w/ Bamboo Fungus | 红烧竹笙煲仔翅 | |
| Pan-fried Fish Fillet w/ Shallot | 葱烧鱼柳 | |
| Poached Seasonal Vegetable w/ Wolfberry Fruit | 上汤杞子浸时蔬 | |
| Braised 'E-Fu' Noodle w/ Conpoy & Needle Mushroom | 瑶柱金菇焖伊面 | |
| Steamed Mini Custard Bun | 迷你流沙包 | |
| Longan Tea w/ Red Date & Gingko Nuts | 红莲银杏桂圆茶 | |
3) Menu name: Ah Yat Executive Set 阿一精选套餐
Menu description: 6 paxs $360++, 10 paxs $550++. 6位用$360++, 10位用$550++。
| Dish Name | Dish Description | Price |
| Roasted Peking Duck | 北京片皮鸭 | |
| Braised Shark's Fin w/ Bamboo Fungus | 红烧竹笙煲仔翅 | |
| Stewed Whole Fresh Abalone w/ Japanese Mushroom | 阿一秘制原只5头鲜鲍扣天白菇 | |
| Deep-fried Beancurd Skin Roll & Toast Prawn | 素鹅锅贴凤尾虾 | |
| Steamed Garoupa in Light Soya Sauce | 清蒸海斑 | |
| Stir-fried Kale w/ Abalone Sauce | 鲍汁芥兰 | |
| Stir-fried Shredded Duck Meat (2nd Preparation) | 七彩炒鸭丝 | |
| Special Fried Rice w/ Minced Pork | 菜香肉碎炒饭 | |
| Sago Cream w/ Gingko Nuts & Sweet Potato | 银杏金薯露 | |
| Baked Custard Puff | 奶皇酥 | |
4) Menu name: Ah Yat Deluxe Meal 阿一十全十美宴
Menu description: 6 paxs $468++, 10 paxs $738++. 6位用$468++, 10位用$738++。
| Dish Name | Dish Description | Price |
| Double-boiled Shark's Fin w/ Chicken | 浓汤鸡炖翅 | |
| Stewed Mexican Abalone Wedge w/ Goose Web | 阿一秘制墨西哥鲍角伴鹅掌(60g) | |
| Deep-fried Prawn Ball w/ Salad & Sesame | 香麻沙汁明虾球 | |
| Steamed Garoupa w/ Preserved Pickles | 菜莆蒸海斑 | |
| Stir-fried 'Kurobuta' Pork w/ Fresh Mushroom | 冶味鲜菌炒黑豚 | |
| Stir-fried Kale w/ Abalone Sauce | 鲍汁芥兰 | |
| Roasted Crispy Chicken w/ Preserved Taro Sauce | 南乳吊烧鸡 | |
| Braised 'E-Fu' Noodle w/ Conpoy & Needle Mushroom | 瑶柱金菇焖伊面 | |
| Double-boiled White Fungus & Sea Coconut | 雪耳炖海底椰 | |
| 'Ah Yat' Homemade Bird's Nest Egg Tart | 燕窝蛋挞 | |
5) Menu name: Forum Deluxe Meal 富临十全十美宴
Menu description: 6 paxs $868++, 10 paxs $1288++. 6位用$868++, 10位用$1288++。
| Dish Name | Dish Description | Price |
| B.B.Q. Whole Suckling Pig | 鸿运乳猪全体 | |
| Braised Superior Shark's Fin Soup | 红烧鲍翅 | |
| Stewed Whole Australian Fresh Abalone w/ Japanese Mushroom | 阿一秘制澳洲2头鲜鲍扣天白菇 | |
| Stir-fried Scallop w/ Asparagus & Lily Bulb | 鲜百合露笋炒带子 | |
| Live 'Soon Hock' Fish (Choose from: Deep-fried OR Steamed OR Steamed w/ Preserved Pickles) | 生猛顺壳（油浸、清蒸、菜莆蒸） | |
| Stir-fried Kale w/ Abalone Sauce | 鲍汁芥兰 | |
| Baked Lobster w/ Lime & Butter Sauce | 香柠奶油焗龙虾 | |
| Braised Japanese Noodle w/ Shredded Chicken | 白汁鸡柳烩天使面 | |
| Double-boiled Bird's Nest w/ Almond Juice | 龙皇杏汁燕窝 | |
| Selected Pastries | 精致美点 | |
#2 Menu group: A La Carte 自点
1) Menu name: Hong Kong Dim Sum 港式点心
Menu description:
| Dish Name | Dish Description | Price |
| Soup Dumpling w/ Abalone & Shark's Fin | 鲍鱼鱼翅灌汤饺 | $10 |
| Steamed Dumpling w/ Shrimp & Diced Mushroom | 野菇石榴球 | $4.5 |
| Steamed Prawn Dumpling | 阿一虾饺皇 | $3.8 |
| Steamed Glutinous Rice w/ Abalone | 鲍鱼珍珠鸡 | $3.8 |
| Steamed Crystal Dumpling w/ Chives | 韭菜水晶粿 | $3.8 |
| Steamed Fish Roe 'Siew Mai' | 鱼子蒸烧卖 | $3.8 |
| Steamed Dumpling w/ Hot Sauce | 京川饺子 | $3.8 |
| Steamed Dumpling w/ Seafood and Scallop | 海鲜带子饺 | $3.8 |
| Steamed 'Shanghai' Dumpling | 灌汤小笼包 | $3.2 |
| Steamed Chicken Claw w/ Homemade Sauce | 柱侯蒸凤爪 | $3.2 |
| Steamed Pork Ribs w/ Black Bean Sauce | 豉汁蒸排骨 | $3.2 |
| Steamed BBQ Pork Bun | 蚝皇叉烧包 | $2.8 |
| Steamed Bun w/ Custard & Salted Egg | 奶皇流沙包 | $3.2 |
| Baked BBQ Pork Puff | 香麻叉烧酥 | $3.8 |
| Baked Mini Egg Tart | 酥皮蛋挞仔 | $3.2 |
| The World No. 1 Bun | 天下第一包 | $2.8 |
| Deep-fried Seafood Roll | 龙须海鲜卷 | $3.8 |
| Pan-fried Pork Dumpling | 米网煎锅贴 | $3.8 |
| Deep-fried Beancurd Skin Roll w/ Seaweed | 紫菜腐皮卷 | $3.8 |
| Deep-fried Shrimp Roll w/ Jack Fruits | 菠萝蜜虾球 | $3.8 |
| Steamed Turnip Cake in Claypot | 砂锅蒸萝卜糕 | $2.8 |
| Pan-fried Turnip Cake | 香煎萝卜糕 | $2.8 |
| Deep-fried Prawn Dumpling served w/ Salad | 沙律明虾角 | $3.8 |
| Steamed Ricesheet Roll w/ B.B.Q. Pork | 叉烧肠粉 | $4.5 |
| Steamed Ricesheet Roll w/ Shrimp | 鲜虾肠粉 | $4.5 |
| Steamed Ricesheet Roll w/ Beancurd | 西施肠粉 | $4.5 |
#3 Menu group: CNY Set Menu 新年套餐（2010）
1) Menu name: Fortune set Menu 五福临门贺年餐
Menu description: $438++ for 10 paxs, $268++ for 6 paxs. $438++ 10位用，$268++ 6位用。
| Dish Name | Dish Description | Price |
| Raw Salmon Yusheng 'Lo Hei' | 风生水起（三文鱼鱼生捞起） | |
| Ah Yat Seafood Combination | 五福临门（阿一海鲜拼盘） | |
| Braised Shark's Fin Soup w/ Crab Meat & Bamboo Pith | 天官赐福（竹笙蟹肉翅） | |
| Stewed 10 ppc Abalone w/ Japanese Mushroom & Seasonal Vegetable | 金银满屋（阿一10头鲍鱼配天白菇时蔬） | |
| Poached Live Sea Prawn | 哈哈大笑（白灼海生虾） | |
| Stir-Fried Scallop & Geoduck Clam | 花开富贵（油泡带子象拔蚌） | |
| Deep-Fried 'Soon Hock' Fish | 年年有余（油浸顺壳鱼） | |
| Braised 'E-Fu' Noodle w/ Mushroom | 生意兴隆（鲜菇焖伊面） | |
| Sweeten Hot Red Bean Soup | 甜甜蜜蜜（香甜红豆沙） | |
2) Menu name: Lucrative Set Menu 一本万利贺年餐
Menu description: $568++ for 10 paxs, $348++ for 6 paxs. $568++ 10位用，$348++ 6位用。
| Dish Name | Dish Description | Price |
| Abalone & Raw Salmon Yusheng 'Lo Hei' | 鲍你捞起（三文鱼鲍鱼捞起） | |
| Roasted Suckling Pig & Smoked Duck Meat Combination | 锦绣红袍（鸿运乳猪拼熏鸭胸） | |
| Brasied Shark's Fin Soup w/ Crab Meat | 财源广进（蟹肉红烧金钱翅） | |
| Stewed Whole 8ppc Abalone & Sea Whelk w/ Seasonal Vegetable | 一本万利（原只8头鲍鱼响螺扒时蔬） | |
| Stir-Fried Chicken Fillet & De-Shelled Prawn w/ Salad Sauce | 花开富贵（生汁龙凤球） | |
| Steamed Tiger Garoupa w/ Cordyceps Flower | 年年有余（虫草花蒸老虎斑） | |
| Stir-Fried Alaska King Crab w/ Salted Egg | 遍地黄金（咸蛋炒亚拉斯卡巨蟹） | |
| Braised 'E-Fu' Noodle w/ Mushroom | 生意兴隆（鲜菇焖伊面） | |
| Sweeten Hot Red Bean Soup | 甜甜蜜蜜（香甜红豆沙） | |
3) Menu name: Prosperity Set Menu 盆满钵满贺年餐
Menu description: $698++ for 10 paxs, $428++ for 6 paxs. $698++ 10位用，$428++ 6位用。
| Dish Name | Dish Description | Price |
| Raw Salmon Yusheng 'Lo Hei' | 风生水起（三文鱼鱼生捞起） | |
| Double-Boiled Shark's Fin Soup w/ Boletus Mushroom | 天官赐福（山珍菌炖鲍翅） | |
| Ah Yat 8ppc Abalone Claypot Medley | 盆满钵满（原只8头鲍鱼盆菜） | |
| Deep-Fried Scallop w/ Yam Paste | 黄金万两（荔茸炸带子） | |
| Stir-Fried Broccoli w/ Conpoy | 百花齐放（瑶柱扒西兰花） | |
| Steamed Sea Garoupa in H.K. Style | 年年有余（清蒸海石斑） | |
| Stir-Fried Alaska King Crab w/ Salted Egg | 遍地黄金（咸蛋炒亚拉斯卡巨蟹） | |
| Special Fried Glutinous Rice | 生意兴隆（生炒糯米饭） | |
| Double-Boiled Hashima w/ Red Dates | 和和气气（红莲雪蛤） | |
4) Menu name: Treasure Set Menu 财源广进贺年餐
Menu description: $888++ for 10 paxs, $538++ for 6 paxs. $888++ 10位用，$538++ 6位用。
| Dish Name | Dish Description | Price |
| Raw Salmon Yusheng 'Lo Hei' | 风生水起（三文鱼鱼生捞起） | |
| Roasted Whole Suckling Pig | 鸿运当头（鸿运乳猪全体） | |
| Braised Shark's Fin Soup w/ Crab Meat (Per Serving) | 招财进宝（蟹肉红烧翅）（位上） | |
| Stewed Whole 6ppc Abalone & Goose Web w/ Seasonal Vegetable | 一本万利（原只6头鲍鱼扣鹅掌时蔬） | |
| Stir-Fried Chicken Fillet & De-Shelled Prawn w/ Salad Sauce | 龙马精神（生汁龙凤球） | |
| Steamed Red Garoupa in 'Teo Chew' Style | 年年有余（潮式蒸海红斑） | |
| Deep-Fried Piglet w/ Salt & Pepper | 如意吉祥（椒盐乳猪件） | |
| Braised 'E-Fu' Noodle w/ Golden Mushroom & Conpoy | 生意兴隆（金菇瑶柱焖伊面） | |
| Double-Boiled Hashima w/ Red Dates | 和和气气（红莲雪蛤） | |
