Ah Yat Seafood Restaurant 阿一海鲜 (Turf City 马城) - Singapore Restaurant Guide & Booking

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Ah Yat Seafood Restaurant 阿一海鲜 (Turf City 马城)

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Introduction:

Established in 2002, Ah Yat Seafood is renowned for its wide array of seafood available so much so that other seafood eateries pale in comparison. Featuring over 80 types of seafood imported from all over the world, Ah Yat ensures its gets the freshest produce available to enhance the quality of its dishes. The chefs from Hong Kong display their culinary prowess by dishing up delicate dim sum and delectable seafood dishes, which has attracted a loyal following.

The Vibe
Ah Yat has a traditional Chinese setting, which is reminiscent of what can be found in Hong Kong restaurants - a sense of warmth. The restaurant overlooks the grandstand of Turf City, offering a peek to the rustic tracks of Turf City. Private rooms are also available for those who want to hold functions or dine in private at the restaurant.
The Food
When we arrived at Ah Yat, it was bustling with furious activity as people were still tucking into piping hot dim sum at 12 noon. That was the indication that we had to begin our meal with some dim sum dishes. We started off with the Steamed Fish Roe Siew Mai ($3.80 for 4 pieces). The siew mai was made with fresh shrimps and topped with fish roe. The freshness was evident as the sweetness of the siew mai poured through with each bite. The Ah Yat Steamed Shrimp Dumpling ($3.80 for 4 pieces) is also another mainstay in dim sum cuisine that must not be missed. Fresh shrimps and spring onions wrapped in a crystal clear skin, the shrimp dumpling is definitely worth trying.

For the main seafood dishes, we began with Canadian Jumbo Oyster baked with Cheese and Butter ($6.50 each). Be blown away by the sheer size of the oyster, each easily the size of a giant egg tart. The oyster is extremely fresh and with each mouthful, fresh juices oozed out from the oyster. The accompanying cheese and butter sauce was light, complimenting the oyster well.

The Sea White Prawns Deep Fried with Butter Cream ($6.50 per 100g) is a hit with the crowds at Ah Yat. Fresh white prawns are deep fried with butter cream and eggs. The butter flakes, a combination of eggs and butter cream, was an interesting supporting cast in this dish giving a subtle hint of sweetness in each bite. The Scottish Bamboo Clams Steamed with Garlic ($8.80 each) is a dish that has freshness written all over it. The bamboo clams, air flown from Scotland, are steamed with garlic, spring onions and soy sauce.

The highlight of the day arrived when the Rainbow Lobster cooked with Black Pepper and Goose Liver ($13.80 per 100g) was served. This lip-smacking fusion dish has a touch of east meets west. The addition of foie gras gave an extra richness to the sauce and a touch of class to the dish. The rainbow lobster was very fresh, with its succulent flesh giving off unrivalled sweetness in every bite. With that in mind, the chef's black pepper sauce was rather light as he did not want to mask the freshness of the lobster, a splendid move as the dish thrills from the first bite to the last.
The Service
The staff at Ah Yat exudes warmth in their tasks, serving customers with a smile. Plates are changed regularly to ensure that you dine with ease and comfort.

Basic Info:

Discount 折扣:	50% off for ala carte live seafood order (Mon - Fri); 40% off (Sat, Sun and public holidays)
Cuisine 菜系:	Chinese (中餐), Crab/Seafood
District 地区:	10 Central - Near Orchard, Bukit Timah
Expense 人均消费:	About S$30
Occasion 适合消费:	Friends, Business/Company
VIP room 包厢:	Yes, with projector and karaoke
Address 地址:	200 Turf Club Road #03-01 Turf City Shopping Mall (S) 287994
Operating hour 营业时间:	Daily 5:30pm - 10:30pm

Promotion:

Ah Yat Seafood Delicious Seafood Set Menu (马城易路发欢乐套餐) is only $180++ for 6 pax and $268++ for 10 pax. 50% off for live seafood ala carte order from Mon to Fri, 40% off for Sat, Sun and public holidays. Booking via Ninelogic is required. 需通过Ninelogic预订才可获得优惠和积分。
Valid until:

Additional Info:

Recommended dishes 特色推荐
Total seats 餐厅座位
Payment 付款方式	Cash, Nets, Credit Card
Landmark 附近地标	Inside Turf City Shopping Mall
Nearby MRT 地铁	Buona Vista (EW21)
Go by bus 巴士	SBS(066, 074, 151, 154, 156, 157, 170, 170X, 174, 563)
Parking 停车泊车	Free
Valet parking 代客泊车
Go by driving 开车前往
Corkage 开瓶费	Free (booking via Ninelogic required)

Dish Name	Dish Description	Price
Fresh Scallop Fruit Salad w/ Fish Roe	鱼子鲜贝什果沙律
Braised Shark's Fin Soup w/ Crab Meat in Claypot (Per Serving)	红烧蟹肉鲍翅（位上）
Pan-Fried Fish Fillet w/ Mushroom Sauce	香煎鱼扒配蘑菇汁
Steamed De-Shelled Prawn w/ 'Tau-Fu' in Black Bean Sauce	豉汁凤尾虾蒸豆腐
Abalone Hong Kong 'Wan Ton' Noodle	鲍鱼港式云吞面
Egg Tart w/ Bird's Nest	燕窝蛋挞
Selected Daily Dessert	时日精选甜品

2) Menu name: (DBS) $50++ Per Pax/每位

Menu description: Min 5 paxs, 五位起。DBS & POSB credit card VIP promotion set menu, buy five get five free. 买五送五DBS优惠贵客超值套餐。

Dish Name	Dish Description	Price
Raw Salmon & Geoduck Clam Sashimi	三文鱼象拔蚌刺身
Braised Shark's Fin w/ Shredded Abalone, Fish Maw & Sea Cucumber	鲍参翅肚羹
Steamed Live Prawn in Bamboo Basket w/ Lotus Leaf	笼仔荷叶蒸生虾
Steamed Garoupa in HK Style	港蒸老虎斑
Roasted Crispy Chicken in Garlic Flavour	蒜香脆皮烧鸡
Stir-Fried Alaska King Crab w/ Salted Egg York	咸蛋炒亚拉斯卡巨蟹
Stir-Fried Mixed Vegetable w/ Conpoy	瑶柱扒双蔬
Baked Rice w/ Sea Whelk in Abalone Sauce	鲍鱼汁响螺焗饭
Selected Daily Dessert	时日精选甜品

#2 Menu group: Set Meal 套餐

1) Menu name: 超值午市套餐 Lunch Special Set

Menu description: 6位用 (for 6 pax) S$108++, 10位用 (for 10 pax) S$168++

Dish Name	Dish Description	Price
北京片皮鸭	Roasted Peking Duck
蟹肉苋菜羹	Fresh Crab Meat in Chinese Spinach Thick Soup
荔茸炸带子	Deep-Fried Scallop in Yam Paste
腰果西芹荷虾仁	Stir-Fried De-Shell Prawn w/ Celery & Cashew Nut
油浸海上鲜	Deep-Fried Fish in H.K. Style
生菜包鸭崧	Diced Duck Meat Wrapped in Lettuce
鲍鱼菇扒时蔬	Stewed Abalone Mushroom w/ Seasonal Vegetable
干烧伊面	Braised 'E-Fu' Noodle
合时生果盆	Fresh Fruits Platter

2) Menu name: 北京鸭，海鲜套餐 Peking Duck & Seafood Set

Menu description: 6位用 (for 6 pax) S$228++, 10位用 (for 10 pax) S$338++

Dish Name	Dish Description	Price
北京片皮鸭	B.B.Q. Peking Duck
鲍参翅肚羹	Braised Shark's Fin Soup w/ Shredded Abalone, Sea Cucumber & Fish Maw
凤巢花枝片	Stir-Fried Cuttlefish in Noodle Basket
荔茸炸带子	Deep-Fried Scallop w/ Yam Paste
生汁明虾球	Stir-Fried De-Shell Prawn w/ Mayonnaise Sauce
腊八豆蒸巴丁鱼	Steamed 'Pa Tin' Fish w/ Spicy Yellow Bean
鲜蟹肉扒西兰花	Stewed Broccoli w/ Fresh Crab Meat
崧菇肉酱焖生面	Braised H.K. Noodle w/ Mushroom & Minced Meat
合时生果盆	Fresh Fruits Platter

3) Menu name: 鲍鱼，鱼翅，龙虾套餐 Abalone, Shark's Fin & Lobster Set

Menu description: 6位用 (for 6 pax) S$288++, 10位用 (for 10 pax) S$468++

Dish Name	Dish Description	Price
龙虾什果沙律	Fresh Fruits Lobster Salad
高汤云吞鸡煲翅	Braised Shark's Fin w/ 'Wanton' & Chicken in Superior Soup
X.O.酱带子花枝片	Stir-Fried Scallop & Cuttlefish in X.O. Sauce
原只鲍鱼天白菇时蔬	Stewed Whole Abalone w/ Mushroom & Vegetable
大海斑两味：碧绿炒球，豉汁蒸斑头腩	Braised Garoupa in Two Flavours: Stir-Fried Sliced Garoupa w/ Vegetable, Steamed Garoupa Head in Black Bean Sauce
姜葱霸王鸡	Poached Chicken w/ Ginger & Spring Onion
扬州炒饭	Fried Rice in 'Yang Zhou' Style
香甜红豆沙	Hot Red Bean Soup

4) Menu name: 一发发极品海鲜餐 Premium Seafood Set Menu

Menu description: 4位用 (for 4 pax) S$188++

Dish Name	Dish Description	Price
象拔蚌三文鱼刺身	Geoduck and Raw Salmon Sashimi
沙煲红烧排翅（位上）	Braised Shark's Fin Soup in Claypot (Per Serving)
果皮姜丝蒸原只活鲍鱼	Steamed Whole Live Abalone w/ Ginger & Orange Peels
港蒸老虎斑	Steamed Tiger Garoupa in H.K. Style
金瓜奶香焗龙虾	Baked Lobster w/ Milky Cream & Pumpkin Sauce
辣椒煮肉蟹配馒头	Renowned Chilli Crab Served w/ Deep-Fried Bun
上汤浸时蔬	Poached Seasonal Vegetable w/ Superior Stock
是日精美甜品	Daily Dessert

5) Menu name: 海鲜小满汉火锅 'Manchu-Han' Seafood Steamboat

Menu description: 6位用 (for 6 pax) S$288++, 10位用 (for 10 pax) S$468++

Dish Name	Dish Description	Price
宫廷六小碟	Palace 6 Small Dishes

小满汉海鲜火锅配料：	'Manchu-Han Seafood Steamboat'
美国加州桂花蚌	American Sliced Clam
极品鲜鲍鱼	Fresh Whole Abalone
澳洲龙虾	Australian Lobster
阿拉斯加巨蟹	Alaska King Crab
生猛海斑	Live Sea Garoupa
加拿大生蚝	Canadian Oyster
游水生虾	Live Sea Prawn
贝类	Clams
鲜带子	Fresh Scallop
鲮鱼球	Fish Ball
肉丸	Meat Ball
水饺	Dumpling
时日靓时蔬	Seasonal Vegetable
伊府面	'E-Fu' Noodle

香甜红豆沙	Sweetened Hot Bean Soup

6) Menu name: 阿一鲍鱼金装套餐 Ah Yat Abalone Golden Set

Menu description: 6位用 (for 6 pax) S$438++, 10位用 (for 10 pax) S$688++

Dish Name	Dish Description	Price
鸿运片皮乳猪	B.B.Q. Suckling Pig
浓汤沙煲翅（位上）	Double-Boiled Shark's Fin in Superior Stock (Per Serving)
原只鲍鱼配天白菇鹅掌	Stewed Whole Abalone w/ Japanese Mushroom & Goose Web
清蒸老虎斑	Steamed 'Tiger' Garoupa in H.K. Style
上汤焗龙虾	Stir-Fried Lobster in Superior Stock
鲍汁香港芥兰	Stir-Fried H.K. 'Kai Lan' w/ Abalone Sauce
黑椒乳猪件	Deep-Fried Piglet w/ Black Pepper Sauce
松菇肉酱带子焖伊面	Braised 'E-Fu' Noodle w/ Mushroom, Scallop & Minced Meat
豆沙锅饼	Pancake w/ Red Bean Paste

7) Menu name: 阿一鲍鱼精选套餐 Ah Yat Abalone Special Set

Menu description: 6位用 (for 6 pax) S$588++, 10位用 (for 10 pax) S$888++

Dish Name	Dish Description	Price
鸿运片皮乳猪	B.B.Q. Suckling Pig
红烧鲍翅（位上）	Braised Superior Shark's Fin (Per Serving)
阿一秘制3头鲍鱼	Stewed Whole 3ppc Abalone in 'Ah Yat' Style
X.O.酱带子虾球	Stir-Fried Scallop & De-Shell Prawn in X.O. Sauce
清蒸海红斑	Steamed Red Garoupa in H.K. Style
天白菇贡参扒时蔬	Stewed Japanese Mushroom w/ Sea Cucumber & Vegetable
酱爆乳猪件	Fried Piglet w/ Special Sauce
阿一金镶银炒饭	'Ah Yat' Special Fried Rice
红莲炖雪蛤	Double-Boiled Hashima in Red Dates Soup

8) Menu name: 鲍鱼佛跳墙套餐 Abalone Buddha Jumps Over The Wall Set

Menu description: 6位用 (for 6 pax) S$668++, 10位用 (for 10 pax) S$980++

Dish Name	Dish Description	Price
鸿运片皮乳猪	B.B.Q. Suckling Pig
宝鼎鲍鱼佛跳墙	Abalone Buddha Jumps Over The Wall in Traditional Style
黑胡椒炒阿拉斯加巨蟹	Fried Alaska King Crab w/ Black Pepper Sauce
煎封法国多宝鱼	Pan-Fried French Turbot Fish
鲜蟹肉扒时蔬	Stewed Mixed Vegetable w/ Fresh Crab Meat
秘制酱油乳猪件	Stir-Fried Piglet w/ Special Sauce
飘香荷叶饭	Special Fried Rice Wrapped in Lotus Leaf
豆沙锅饼	Pancake w/ Red Bean Paste

#3 Menu group: Live Seafood 活海鲜

1) Menu name: 虾 Prawns

Menu description: 海鲜价格如有更改恕不通知，星期一至五（公共假期及前夕除外，只限堂食）50%折扣，星期六日，公共假期及前夕40%折扣。All Seafood on seasonal prices. 50% off from Monday to Friday except public holiday & eve, dine in only. 40% off on Saturday, Sunday, public holiday & eve.

Dish Name	Dish Description	Price
'老虎虾' 草虾/海白虾（基围虾）	Tiger Prawn / Sea White Prawn	每百克 (per 100g) S$6.6
淡水大头虾	Fresh Water Prawn	每百克 (per 100g) S$9.8
'赖尿虾' 海螳螂	'Sea Mantis' Prawn	每百克 (per 100g) S$8.8
斑马海螳螂	'Zebra' Sea Mantis	每百克 (per 100g) S$9.8

2) Menu name: 鲍鱼 Abalone

Dish Name	Dish Description	Price
南非中宝鲍鱼	South Africa Abalone (Medium)	每粒 (Each) S$16
南非野生鲍鱼	South Africa Wild Abalone	每粒 (Each) S$9.8
澳洲特大鲍鱼	Australia Abalone	每百克 (per 100g) S$19.9

3) Menu name: 螃蟹 Crab

Dish Name	Dish Description	Price
特大花蟹	Jumbo Flower Crab	每百克 (per 100g) S$15
石头蟹（公-黄羔，母-红羔）	Stone Crab	每百克 (per 100g) S$7.8
特大肉蟹	Jumbo Crab	每百克 (per 100g) S$5.6
羔蟹	Roe Crab	每百克 (per 100g) S$4
斯里兰卡/印尼/越南/肉蟹	Sri Lanka / Indonesia / Vienam Crab	每百克 (per 100g) S$3.9
澳洲白雪蟹	Australia Snow Crab	每百克 (per 100g) S$12.8
澳洲皇帝蟹	Australia King Crab	每百克 (per 100g) S$23.8
菲律宾红花蟹/陈年花蟹	Philipines Flower Crab / 'Chen Nian' Flower Crab	每百克 (per 100g) S$8.8
红花蟹	Flower Crab	每百克 (per 100g) S$5.2
阿拉斯加巨蟹	Alaska King Crab	每百克 (per 100g) S$15
加拿大珍宝蟹	Canada-Jumbo Crab	每百克 (per 100g) S$8.3
蓝花蟹	Blue Flower Crab	每百克 (per 100g) S$4.2
活软壳蟹	Live Soft Shell Crab	每百克 (per 100g) S$8.8

4) Menu name: 龙虾 Lobsters

Dish Name	Dish Description	Price
澳洲龙虾	Australia Lobster	每百克 (per 100g) S$19.8
花龙虾	Rainbow Lobster	每百克 (per 100g) S$15
本地龙虾/南非珍珠龙虾	Local Lobster / South Africa Lobster	每百克 (per 100g) S$11.8
加拿大龙虾	Canada Lobster	每百克 (per 100g) S$10.8
'虾婆' 琵琶虾	Slipper Lobster	每百克 (per 100g) S$8.8
越南红宝龙虾	Vietnam Lobster	每百克 (per 100g) S$13.8
纽西兰龙虾	New Zealand Lobster	每百克 (per 100g) S$17.8

5) Menu name: 淡水鱼 Fish

Dish Name	Dish Description	Price
顺壳鱼	'Soon Hock' Marby Goby	每百克 (per 100g) S$8.3
尼罗红罗非鱼	Red Tilapia	每百克 (per 100g) S$2.5
黄鳝	Yellow River Eel	每百克 (per 100g) S$3.8
八/巴丁鱼	Pa Tin Fish	每百克 (per 100g) S$4.8
中国大白鳝	'White Eel' River Eel	每百克 (per 100g) S$7.9

6) Menu name: 海上鲜 Fish

Dish Name	Dish Description	Price
老虎鲨	Tiger Shark	每百克 (per 100g) S$3.8
石头鱼	Stone Fish	每百克 (per 100g) S$8.8
魔鬼鱼	Stingray	每百克 (per 100g) S$3.8
老虎鱼	Tiger Fish	每百克 (per 100g) S$7.8
黄立鲳/深海泥鯭/海上尼罗红	Pampamo / Deep Sea Snapper / Sea Tilapia	每百克 (per 100g) S$3.8
野生海龙趸	Estuary Garoupa	每百克 (per 100g) S$7.8
田鸡	Live Frog	每百克 (per 100g) S$7
金目鲈/白点/红鸡鱼	Seabass / White Snapper / Red Snapper	每百克 (per 100g) S$3.8
青衣	Green Wrasse	每百克 (per 100g) S$10.8
法国多宝鱼	France Turbot	每百克 (per 100g) S$14.8
东星	'Tong Sing' Leopard Coral - Trout	每百克 (per 100g) S$13.2
腊肠斑/苏鼠斑	'La Chang' Garoupa / 'Su Shu' Garoupa	每百克 (per 100g) S$9.8
金鼓鱼	'Jin Gu' Fish	每百克 (per 100g) S$7.5
老鼠斑	'Polkado' High-fined Garoupa	每百克 (per 100g) S$28.8
西星/海红斑	'Star' / 'Thai Star' Garoupa	每百克 (per 100g) S$9.9
海什斑	Sea Mix Garoupa	每百克 (per 100g) S$5.8
老虎斑/斯里兰卡青斑	Tiger Garoupa / Sri Lanka Garoupa	每百克 (per 100g) S$7.8

7) Menu name: 贝蚌 Clam/Conch

Dish Name	Dish Description	Price
大头	Big Head Mussel	每百克 (per 100g) S$1.8
啦啦花甲	Flower Clam	每百克 (per 100g) S$1.8
花蚬/六根螺	Flower Clam / Root Clam	每百克 (per 100g) S$1.8
日本田螺	Japan Conch	每百克 (per 100g) S$3.8
菲律宾芒果贝	Mango Clam	每百克 (per 100g) S$3.5
白玉蚬/鸭嘴蚌	White Clam / Philipine Clam	每百克 (per 100g) S$2.8
越南沙白蚬	Vietnam White Clam	每百克 (per 100g) S$2.8
五星螺	'Star' Clam	每百克 (per 100g) S$5
西施蚬（超级大头）/白圈	'Xi Shi' Mussel / White Clam	每百克 (per 100g) S$1.8
印尼扇贝	Fan Scallop	每百克 (per 100g) S$1.8
贵妃蚌	Venus Clam	每百克 (per 100g) S$6.8
加拿大象拔蚌	Canada Geduck Clam	每百克 (per 100g) S$16.8
美国加州象拔蚌（>1.5kg）	American California Geoduck(>1.5kg)	每条 (Each) S$156
美国加州象拔蚌	American California Geoduck	每百克 (per 100g) S$11.6
澳洲特选生蚝	Australia-Oyster	每粒 (Each) S$5.6
中生蚝	Medium Oyster	每粒 (Each) S$6.5
小生蚝	Small Oyster	每粒 (Each) S$3.2
珍宝生蚝	Jumbo Oyster	每粒 (Each) S$8.8
竹蚌（大圣子皇）	Bamboo Clam	每支 (Each) S$8.8
苏格兰竹蚌	Scotland Bamboo Clam	每支 (Each) S$7.5
贡贡螺	Gong Gong	每百克 (per 100g) S$1.8
本地竹蚌	Local Bamboo Clam	每百克 (per 100g) S$2.8
深海司蛤/司蛤	Cockle	每百克 (per 100g) S$1.8
美国响螺	USA Conch	每百克 (per 100g) S$8.8
牛角带子	Live Scallop	每只 (Each) S$8.8
法国带子	France Scallop	每只 (Each) S$8.8
迷你花螺	Flower Clam	每百克 (per 100g) S$4.5
车轮响螺	Wheel Clam	每百克 (per 100g) S$2.8
越南花蚌	Vietnam Flower Clam	每百克 (per 100g) S$3.8
特级响螺	Superior Conch	每百克 (per 100g) S$23.8
斯里兰卡响螺	Sri Lanka Clam	每百克 (per 100g) S$3.8
越南甜蚌	Vietnam Sweet Clam	每百克 (per 100g) S$4.9

#4 Menu group: CNY Set Menu 新年套餐 (2010)

1) Menu name: Fortune set Menu 五福临门贺年餐

Menu description: $438++ for 10 paxs, $268++ for 6 paxs. $438++ 10位用，$268++ 6位用。

Dish Name	Dish Description	Price
Raw Salmon Yusheng 'Lo Hei'	风生水起（三文鱼鱼生捞起）
Ah Yat Seafood Combination	五福临门（阿一海鲜拼盘）
Braised Shark's Fin Soup w/ Crab Meat & Bamboo Pith	天官赐福（竹笙蟹肉翅）
Stewed 10 ppc Abalone w/ Japanese Mushroom & Seasonal Vegetable	金银满屋（阿一10头鲍鱼配天白菇时蔬）
Poached Live Sea Prawn	哈哈大笑（白灼海生虾）
Stir-Fried Scallop & Geoduck Clam	花开富贵（油泡带子象拔蚌）
Deep-Fried 'Soon Hock' Fish	年年有余（油浸顺壳鱼）
Braised 'E-Fu' Noodle w/ Mushroom	生意兴隆（鲜菇焖伊面）
Sweeten Hot Red Bean Soup	甜甜蜜蜜（香甜红豆沙）

2) Menu name: Lucrative Set Menu 一本万利贺年餐

Menu description: $568++ for 10 paxs, $348++ for 6 paxs. $568++ 10位用，$348++ 6位用。

Dish Name	Dish Description	Price
Abalone & Raw Salmon Yusheng 'Lo Hei'	鲍你捞起（三文鱼鲍鱼捞起）
Roasted Suckling Pig & Smoked Duck Meat Combination	锦绣红袍（鸿运乳猪拼熏鸭胸）
Brasied Shark's Fin Soup w/ Crab Meat	财源广进（蟹肉红烧金钱翅）
Stewed Whole 8ppc Abalone & Sea Whelk w/ Seasonal Vegetable	一本万利（原只8头鲍鱼响螺扒时蔬）
Stir-Fried Chicken Fillet & De-Shelled Prawn w/ Salad Sauce	花开富贵（生汁龙凤球）
Steamed Tiger Garoupa w/ Cordyceps Flower	年年有余（虫草花蒸老虎斑）
Stir-Fried Alaska King Crab w/ Salted Egg	遍地黄金（咸蛋炒亚拉斯卡巨蟹）
Braised 'E-Fu' Noodle w/ Mushroom	生意兴隆（鲜菇焖伊面）
Sweeten Hot Red Bean Soup	甜甜蜜蜜（香甜红豆沙）

3) Menu name: Prosperity Set Menu 盆满钵满贺年餐

Menu description: $698++ for 10 paxs, $428++ for 6 paxs. $698++ 10位用，$428++ 6位用。

Dish Name	Dish Description	Price
Raw Salmon Yusheng 'Lo Hei'	风生水起（三文鱼鱼生捞起）
Double-Boiled Shark's Fin Soup w/ Boletus Mushroom	天官赐福（山珍菌炖鲍翅）
Ah Yat 8ppc Abalone Claypot Medley	盆满钵满（原只8头鲍鱼盆菜）
Deep-Fried Scallop w/ Yam Paste	黄金万两（荔茸炸带子）
Stir-Fried Broccoli w/ Conpoy	百花齐放（瑶柱扒西兰花）
Steamed Sea Garoupa in H.K. Style	年年有余（清蒸海石斑）
Stir-Fried Alaska King Crab w/ Salted Egg	遍地黄金（咸蛋炒亚拉斯卡巨蟹）
Special Fried Glutinous Rice	生意兴隆（生炒糯米饭）
Double-Boiled Hashima w/ Red Dates	和和气气（红莲雪蛤）

4) Menu name: Treasure Set Menu 财源广进贺年餐

Menu description: $888++ for 10 paxs, $538++ for 6 paxs. $888++ 10位用，$538++ 6位用。

Dish Name	Dish Description	Price
Raw Salmon Yusheng 'Lo Hei'	风生水起（三文鱼鱼生捞起）
Roasted Whole Suckling Pig	鸿运当头（鸿运乳猪全体）
Braised Shark's Fin Soup w/ Crab Meat (Per Serving)	招财进宝（蟹肉红烧翅）（位上）
Stewed Whole 6ppc Abalone & Goose Web w/ Seasonal Vegetable	一本万利（原只6头鲍鱼扣鹅掌时蔬）
Stir-Fried Chicken Fillet & De-Shelled Prawn w/ Salad Sauce	龙马精神（生汁龙凤球）
Steamed Red Garoupa in 'Teo Chew' Style	年年有余（潮式蒸海红斑）
Deep-Fried Piglet w/ Salt & Pepper	如意吉祥（椒盐乳猪件）
Braised 'E-Fu' Noodle w/ Golden Mushroom & Conpoy	生意兴隆（金菇瑶柱焖伊面）
Double-Boiled Hashima w/ Red Dates	和和气气（红莲雪蛤）

User Reviews:

Reviewer: visitor

Review time: 02-Aug-2009 00:31

Rating for food: 9 out of 10

Rating for ambience: 8 out of 10

Rating for service: 8 out of 10

Expense per person: NA

Will you recommend this restaurant to your friend?: Sure

Review content:

Good Food and Value for Money

You pick the live seafood you want and tell the staff how you want it to be cooked. Highly recommended are herbal prawns, frog legs fried with ginger and spring onion and pecking duck. The prawns are sweet and the soup tasty. The frog legs taste best while it is hot. As for the pecking duck, the crispy skin and crunchy cucumber make a perfect match. The place may be a bit out of way but it is worth the trip.