Inspired by the Fujien zi-char noodle soup cooked in a wok, this popular Kyushu dish has a number of variations, from the usual seafood to crayfish and pork curry. Whether you order its signature Ajino Champon or the spicy version, the soup is very tasty and sweet from the melding flavours of the assorted seafood, meats and veggies. I reckon this is likely to become the comfort food of many.
