Situated in the bustling heart of Chinatown, Chinatown Seafood Restaurant brings seafood and steamboat dining to a whole new level. Indulge in signature local dishes such as black pepper crab and chilli crab while sipping cool cocktails and soaking up the history of the shop house-lined neighbourhood that is also home to the Chinatown Heritage Centre, the Coins & Notes Museum and hundreds of other stores.
Also try our other dishes like Herbal poached drunken prawns, Bamboo clams steamed in minced garlic & chilli, Fish steamed in spicy nonya sauce and Crispy honeyed baby squids created especially for our restaurant by our Master Chef with 30 over years of experience. Our live seafood is so fresh they can be seen swimming in tanks just moments before served.
To top it off, Chinatown Seafood Restaurant also boasts an extensive beverage list that includes watermelon crush, ginger granny smith, mango sloothe as well as cocktails and mocktails.
Located at the junction of Trengganu Street and Pagoda Street, just 50m from the Chinatown MRT station, Chinatown Seafood Restaurant is hard to miss.
