在新加坡想吃川菜容易，可是想吃到“地道”的川菜可不是那么轻而易举的。位于桥北路的“巴渝人家”由原“四川豆花饭庄”的行政总厨唐德海师傅一手创立的。让您一次过享受各种四川名吃、川菜、重庆火锅等等。让您的味蕾充分得到麻辣的洗礼，绝对让你直呼过瘾！
Ba Yu Ren Jia, a new Sichuan eatery set up by the former executive chef of Sichuan Dou Hua at Parkroyal on Beach Road, serves authentic Sichuan dishes at affordable prices. Take your pick from three different set lunches. Check out their Sichuan snacks, noodles and desserts such as bean jelly in Sichuan style, spicy minced meat noodels and crispy fried sesame ball.
