Last update: 24 Oct, 2008
#1 Menu group: Signature Dishes
1) Menu name: First Flavour
Menu description: null
| Dish Name | Dish Description | Price |
| Oven Baked Australian Scallops | served with Sauteed Garlic Spinach and Black Olive Hollandaise Sauce | $24 |
| Lobster Tartare | with Sicilian Olives, Capers, Wild Rocket Lettuce and Tomato Salsa | $39 |
| Ocean Trout and Crab Meat Rolls | with Avocado and Blood Orange Dressing | $28 |
2) Menu name: Pasta
Menu description: null
| Dish Name | Dish Description | Price |
| Linguine | in Black Ink Cuttlefish Sauce | $28 |
| Homemade Angel Hair | with Live Lobster, Chilli, Olive Oil, Basil and Fresh Tomato | $54 |
| Homemade Tagliatelle | with Porcini Mushrooms, Spinach and Pan-Fried Goose Liver | $32 |
3) Menu name: Main Course
Menu description: null
| Dish Name | Dish Description | Price |
| Roasted Mediterranean Seabass Fillet | served with Sauteed Garlic Spinach, Crispy Pesto Risotto and Saffron Emulsion | $42 |
| Grilled Kurobuta Pork Rack | served with Caramelised Black Figs and Wild Berry Sauce | $48 |
4) Menu name: Dessert
Menu description: null
| Dish Name | Dish Description | Price |
| Mango Gelato | with Pistachio Crust and Strawberry Salad | $12 |
| Warm Melted Chocolate Cake | with Rum Raisin Ice Cream and Chocolate Sauce | $16 |
#2 Menu group: First Flavour and Soup
1) Menu name: First Flavour
Menu description: null
| Dish Name | Dish Description | Price |
| Oven Baked Australian Scallops | served with Sauteed Garlic Spinach and Black Olive Hollandaise Sauce | $24 |
| Lobster Tartare | with Sicilian Olives, Capers, Wild Rocket Lettuce and Tomato Salsa | $39 |
| Ocean Trout and Crab Meat Rolls | with Avocado and Blood Orange Dressing | $28 |
| Marinated Adriatic Sea Sardines | in Extra Virgin Olive Oil, Lemon, Parsley, served with Pickled Red Onions and Fennel Salad | $24 |
| Sicilian Swordfish Carpaccio | with Grated Sardinia Bottarga, Grapefruit and Lemon Dressing | $29 |
| Parma Ham | with Caramelized Stone Fruit, Marsala Wine Syrup and Rock Melon | $26 |
| Wagyu Beef Carpaccio | with Shaved 24 Months Aged Parmesan Cheese, Baby Rocket and White Truffle Oil | $28 |
| Pan-Fried Goose Liver | served with 25 years Old Balsamic Vinegar and Semi-Dried Muscatel Grapes | $32 |
| Zucchini Flower | filled with Wild Mushrooms Ragout and served on Rocket Fondue | $24 |
| Rocket Lettuce Salad | with Roasted Pine Nuts, Pears, Pecorino Cheese and White Balsamic Honey Dressing | $15 |
| Buffalo Mozzarella | with Bell Pepper Bruschetta, Basil and Preserved Roma Tomato | $19 |
2) Menu name: Soup
Menu description: null
| Dish Name | Dish Description | Price |
| Seafood Soup | with Red Chilli, Basil and Broken Black Ink Spaghettini | $16 |
| Potato and Wild Mushroom Soup | with White Truffle Olive Oil | $14 |
| Traditional Vegetable Minestrone Soup | with Basil Pesto | $14 |
#3 Menu group: Pasta
1) Menu name: Pasta
Menu description: null
| Dish Name | Dish Description | Price |
| Linguine | in Black Ink Cuttlefish Sauce | $28 |
| Homemade Angel Hair | with Live Lobster, Chilli, Olive Oil, Basil and Fresh Tomato | $54 |
| Homemade Tagliatelle | with Porcini Mushrooms, Spinach and Pan-Fried Goose Liver | $32 |
| Homemade Basil Infuse Angel Hair | with Jumbo Crab Meat, Chives and Salmon Roe in White Wine Sauce | $29 |
| Homemade Pappardelle | with Braised Oxtail in Arrabiata Sauce | $26 |
| Homemade Potato Porcini Gnocchi | served with Rabbit Ragout and Crispy Pancetta | $28 |
| Homemade Goose Liver Ravioli | in a Light Creamy Parmesan Cheese Sauce, Melted Smoked Scamorza and White Truffle Oil | $32 |
| Oven Baked Spinach Crespelle | filled with Porcini Mushrooms, Fontina Cheese and 24 Months Shaved Parmesan Cheese | $26 |
| Spaghettini | with Tiger Prawns, Cod, Sun-Dried Tomatoes and Shaved Bottarga | $30 |
2) Menu name: Risotto
Menu description: null
| Dish Name | Dish Description | Price |
| Risotto Seafood | with Sea Urchin and Prosecco Sauce | $30 |
| Risotto Porcini | with Veal Jus and Chianti Reduction | $28 |
#4 Menu group: Caviar
1) Menu name: Caviar Selection
Menu description: null
| Dish Name | Dish Description | Price |
| Iranian Beluga Caviar 30gram | | $550 |
| Iranian Imperial Caviar 30gram | | $420 |
| Sevruga Imperial Caviar 30gram | | $290 |
2) Menu name: Caviar Creation
Menu description: null
| Dish Name | Dish Description | Price |
| Wild Seabass Carpaccio | with Iranian Sevruga Caviar and Lime Basil Dressing | $106 |
| Homemade Basil Infused Angel Hair | served with Jumbo King Prawn and Iranian Sevruga Caviar | $118 |
| Oven Roasted Marinated Scampi | with Chives Pinot Grigio Emulsion and Iranian Sevruga Caviar | $132 |
#5 Menu group: Main Course
1) Menu name: Fish & Seafood
Menu description: null
| Dish Name | Dish Description | Price |
| Roasted Mediterranean Seabass Fillet | served with Sauteed Garlic Spinach, Crispy Pesto Risotto and Saffron Emulsion | $42 |
| Pan Roasted Monk Fish Medallions | wrapped in Pancetta Ham and served with Borlotti Beans Ragout | $52 |
| Atlantic Cod Fillet | with Asparagus, Grilled Marinated Zucchini, Cherry Tomato and Herb Oil | $38 |
| Grilled Dover Sole | with Fresh Seasonal Tomato, Grilled Seasonal Vegetable and Liguria (Extra Virgin Olive Oil) | $62 |
| Oven Baked Live Lobster | served with Baby Rocket, Spring Onion and Orange Salad in a Sicilian Dressing | $54 |
2) Menu name: Meat
Menu description: null
| Dish Name | Dish Description | Price |
| Barolo Braised Wagyu Beef Cheek | with Milanese Saffron Risotto and 24 Carat Gold Leaf | $39 |
| Australian Lamb Rack | with Smoky Eggplant Puree, Sweet and Sour Shallot, Tomato Salsa and Balsamic Glaze | $38 |
| Grilled Black Angus Sirloin | with Tuscan Style Roasted Garlic, Artichoke and Asparagus in Rosemary, Thyme Sauce | $44 |
| Grilled Kurobuta Pork Rack | served with Caramelized Black Figs and Wild Berry Sauce | $48 |
| Veal Milanese Style | served with Preserved Roma Tomato, Melted Mozzarella and Rocket Lettuce | $46 |
#6 Menu group: Dessert
1) Menu name: Cheese Selection
Menu description: null
| Dish Name | Dish Description | Price |
| Gorgonzola and Mascarpone | with Balsamic Syrup and Semi-Dried Muscatel Grapes | $18 |
| 24 Month Aged Parmesan Cheese | with Chestnut Honey and Lavash | $18 |
| Taleggio | served with Extra Virgin Olive Oil and Semi-Dried Tomato | $18 |
| Pecorino Romano | with Pears Salad and Vine Cherry Tomato | $18 |
| Cheese Platter | Selection with Sun-Dried Figs, Jams and Grapes | $24 |
2) Menu name: Dessert
Menu description: null
| Dish Name | Dish Description | Price |
| Mango Gelato | with Pistachio Crust and Strawberry Salad | $12 |
| Warm Melted Chocolate Cake | with Rum Raisin Ice Cream and Chocolate Sauce | $16 |
| Pannacotta | with Citrus Salad, Mint and Raspberry Sauce | $12 |
| Lemon Mascarpone Tart | with Vanilla Ice Cream | $14 |
| Chocolate Mousse | with Caramalized Banana, Crunchy Hazelnut and Bailey's Syrup | $12 |
| Traditional Italian Tiramisu | | $12 |
| Bonta Trio Dessert | | $18 |