With a string of successful chicken rice restaurants and Zi Char (home-style cooked food) joints island-wide, Boon Tong Kee is one of the fastest growing homegrown restaurant chains in Singapore. Adopting a simple belief in providing customers with great tasting food at reasonable prices, and impeccable service, it has evolved from a tiny stall in a New Bridge Road coffee shop to a highly successful chain of restaurants.
Its success recipe, which includes tasty food, fine service and reasonable prices, has propelled it from humble beginnings to today’s chain of six restaurants.
From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.
