Established since 1st July 1989, Brauhaus Restaurant & Pub has occupied the top spot for being the premier German restaurant and bierkellar.
Away from the maddening crowd but still within the city limits. Casual yet cosy, one could easily mistake the wooden furniture, dark oak beams for a typical bierkellar somewhere in Munich. If that isn't enough to entice you, then let Michael Chuah, Chef cum Owner of extraodinaire wow you with his culinary skills in typical German fare. If beer is your drinking staple, then you won't miss the toast of the special menu: dishes cooked in beer! A lethal combination of drink and munch would be our Green Mussel and Little Neck Clam drowned in beer and Eel sauteed in beer.
