Steakhouses are a dime a dozen in Singapore, and there is no lack of a variety of good steaks for your pickings, so what does Brawn Steakhouse, the new kid on the block have that makes it exceptional in a business dominated by the big boys like Morton's and Lawry's?
A new European-influenced fine dining steakhouse at Marina Bay Financial Centre, Brawn Steakhouse prides itself in using only the best ingredients imported from France, USA, Australia and New Zealand. Its secret weapon: being the first steakhouse in Singapore to offer the nouveau chic sensation of US Black Cherry Wood grilling, which involves the use of high-end US Black Cherry Wood on the grill where the wood burns at a high temperature, searing in the flavours in the steaks and giving it a distinctive, rich aroma and taste.
