Broth - Bar Restaurant On The Hill

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Introduction:

Broth stands for Bar Restaurant On The Hill. We are located on Duxton Hill, a restored shop-house district close to Chinatown and surrounded by Singapore’s fascinating history and architecture. You can dine in our cool interior under traditional high ceiling fans, or relax “Al fresco” on the terrace with a glass of wine.

What do you serve in the city renown for its food? Only the freshest produce. And a modern approach to classic Australian recipes.

Like our signature dish - Lamb loin in a green coat. Or our spinach and portobello mushroom salad. A few examples why we were named “Best New Restaurant” by Wine and Dine Magazine.

Basic Info:

Discount 折扣:
Cuisine 菜系:	Western, Australian, European
District 地区:	02 City - Business District, Neil Road
Expense 人均消费:	Above S$50
Occasion 适合消费:	Lovers, Friends, Business/Company
VIP room 包厢:
Address 地址:	21 Duxton Hill S089604
Operating hour 营业时间:	Lunch: (Monday-Friday) 12.00 noon to 2.30pm, Dinner: (Mon-Sat) 6.30pm to 10.30pm, Dinner only on PH

Promotion:

None

Additional Info:

Recommended dishes 特色推荐	Lamb Loin, Spinach & Portebollo Mushrooms, Goat's Cheese Souffle
Total seats 餐厅座位
Payment 付款方式	Cash, Nets, Credit Card
Landmark 附近地标	Next to Chinatown Plaza
Nearby MRT 地铁	Tanjong Pagar (EW15)
Go by bus 巴士	SBS(166, 197), SMRT Bus(167 , 61)
Parking 停车泊车	Easy
Valet parking 代客泊车
Go by driving 开车前往
Corkage 开瓶费

Dish Name	Dish Description	Price
Prawn cocktail “New Orleans” hot sauce & lemon, served w watermelon liqueur		$22
Crispy soft shell crab in beer batter, spicy mango dressing, fresh mint leaf salad		$22
Pan fried foie gras w brioche, strawberry & sherry compote on crunchy lettuce		$25
Millionaire’s Russian salad of caviar, truffle, mushrooms, anchovies, beetroot etc		$22
Prosciutto & melon salad, w tomato & mozzarella basil salad, balsamic dressing		$22
Baby spinach & portobello mushroom salad, raspberry vinegar dressing & fried shallots		$19
Spinach & pumpkin gnocchi tossed in blue cheese cream sauce w toasted pistachios		$20
Daily broth		$12

2) Menu name: Mains

Menu description: No GST, no 10% service charge.

Dish Name	Dish Description	Price
Braised veal cheek casserole spring vegetables, croutons & thyme		$35
Lamb loin in a green coat, garlic potatoes, fine beans & mint jus		$39
Roasted baby chicken w lemon, rosemary & hot pineapple tamarind sauce		$34
Porterhouse sirloin steak w pepper sauce, potato fritters & garden salad		$38
Salmon fillet w grilled eggplant steak, fresh soy beans & miso cream sauce		$35
Mixed grill of seafood, garlic mash, okra confit & coconut curry cream sauce		$38
Lasagne of wild mushrooms, marjoram, black truffle & fontina cheese, crispy onions		$34
Daily Pasta		$32

3) Menu name: Dessert

Menu description: No GST, no 10% service charge.

Dish Name	Dish Description	Price
Supernova Pavlova w whipped cream, banana, passion fruit & berries		$15
Sticky date pudding w butterscotch sauce & crème fraiche		$14
Classic apple tart served w vanilla ice cream		$14
Chocolate 'Turkish delight' hibiscus jelly encased in dark chocolate		$14
Farmhouse cheese platter w lavoche, glace fruits & nuts		$18

4) Menu name: Digestif

Menu description: No GST, no 10% service charge.

Dish Name	Dish Description	Price
Amaretto liqueur, Dom Benedictine		$15
12 Y.O. Macallan single highland malt Scotch Whiskey		$18
12 Y.O. Chivas Regal premium Scotch Whiskey		$18
Martell VSOP Cognac		$18
Harvey’s Bristol Cream Sherry		$15
Taylor’s Fine Tawny Port		$15
SunnyRidge Strawberry Fragola Port		$15
Penfold’s Club Reserve Aged Tawny Port		$26