The reverberating rhythms of traditional African music are drawing customers to a Little India coffee shop, where three Nigerians have set up a food stall.
Here, customers can sample dishes such as suji, an African staple of flour and potatoes boiled together; ogbono, a spicy soup of beef or mutton made with the kernels of wild mangoes; and egusi soup, which mixes beef, mutton, prawns and pumpkin seeds.
