CHEF CHAN'S RESTAURANT at the National Museum of Singapore in Stamford Road is the place to go for a unique experience, combining authentic Cantonese fare with exquisite Chinese antiques, in an exclusive setting. A feast for all the senses!
Chef Chan's famous Crispy Roast Chicken, as well as Braised Abalone (requiring five days of preparation) and Supreme Bird's Nest Served In Coconut are the three signature dishes that diners clamour for. Set lunch ($60.00 per person) and set dinner (from $88.00 per person, minimum four persons) menus change weekly, allowing the Master Chef to showcase his award-winning culinary creativity.
