Cumi Bali is a family-friendly restaurant, designed up by real people, unpretentious and simple. Artefacts brought from trips round Indonesia decorate the interiors and the walls. Do check out their friendly dancing Fish mascot near the main doorway.
There are house specials which are highly recommended. Indonesian dishes are different from the regions' malay food, as malaysian food tends to be heavy-handed on a couple of spices, whilst Indonesian cuisine uses spice blends or "Bumbu" to create the different lingering tastes of each dish. For example, the Ikan Bakar is a special fish smothered in 18 spices and top-grilled to perfection. The spices paste on top reminds one of the otak-otak like consistency while the fish stays fresh and moist underneathe. This is highly recommended for fish lovers.
