Zi char is the Chinese term for cook and fry. It is also a colloquial descriptive term for mainly localized Chinese food influenced by Malay and Indian cooking.
Born in the nondescript coffee shop along the old shop houses of Singapore, zi char is a heady mix of exotic flavours, thereby creating Singapore's unique and famous dishes such as chilli crab and cereal prawn.
Cz'zar restaurant (pronounced zi char) now brings to you this unique Singapore dining experience in comfort and convenience, without sacrificing the authenticity of its roots.
