Once ranked as one of the Top Ten best Restaurants worldwide by The New York Times, the original Din Tai Fung in Taiwan has opened branches all over Asia and the United States. With its famous signature xiao long bao and steamed chicken soup, this authentic Taiwanese restaurant makes waves in Singapore, Taiwan, Japan and United States.
Singled out by the Health Promotion Board as one of the restaurants offering tasty and healthier choices, Din Tai Fung stresses on fresh ingredients and simple cooking styles making Din Tai Fung undoubtedly one of the best restaurants in town for dumplings fan.
The menu of 50 dishes also caters to those who are not huge on dumplings. From the selection of nourishing soups, the steamed chicken soup is an easily enjoyed non-herbal soup. Try the Taiwanese-styled fried rice with shrimps and egg which uses shortgrain rice. Another authentic selection, the flavourful special braised beef noodles soup with beef and tendon is a favourite among teenagers. If you’ve got youngsters dinning with you, let them be wowed by Dan Dan Noodle, a fuss-free but yummy bowl of springy noodles in peanut sauce with sesame oil.
