Familiar with working in an environment not-constricted to only Singapore, Michael has been with Canadian International School of Singapore, Cafe de Circus Wellington New Zealand, Quality Inn Hotel Wellington New Zealand and Pier Restaurant Wellington New Zealand for more overseas exposure. The latest club food & beverage outlet set up by him was at SAF YACHT CLUB Sembawang which consisted of a Chinese kitchen and a Western kitchen to cater for a sitting capacity of 1000pax. He has vast experience in conducting courses for Chinese, Western & Japanese cuisines, which popularity is being known locally and internationally.
