Dragon Phoenix Restaurant has been established since 1963 by Mr. Hooi Kok Wai, a renowned Master Chef in the Chinese culinary world.
Spanning more than four decades, we have established ourselves as a talking point when it comes to Classical Cantonese Culinary fare. This is due to our reputation of providing quality traditional Cantonese cuisine at reasonable prices. Now in both locations, we continue to pamper our guests by putting together a trendier surrounding, friendly service, good food and our comprehensive wine collection.
