This restaurant is a casual cross between a modern hotel cafe and old-fashioned 'kopi tiam'. 'Kopi Tiam', which means 'coffee house' in local colloquial terms, refers to casual street-corner cafe that were common sight in historical Singapore. With tiled walls, marble-topped tables with tooled teakwood base and matching bentwood-style chairs, the nostalgic feel creates a setting that takes one on a walk back in time. The menu is of the essence, and comprises an endless selection of local favourites, like Hainanese Chicken Rice, Roti Prata and Laksa.
