No ostentation, No gimmick, it brings you the most fantastic taste of Hot, Spicy, Freshness and Fragrance in the town!
"Hot & Spicy Xiang Guo" is said to be a �Steamboat� WITHOUT soup and stove!
All ingredients are being stir fried with based oil which is made from more than 40 types of spices with vegetable oil.
This is the homely dish by populace in Sichuan. Other than the combination of the taste of Hot, Spicy, Freshness and Fragrance, this "Guo" is also having the function in food therapy and nutrition.
The charming of the "Hot & Spicy Xiang Guo" is on the combination taste of Chongqing style steamboat and Sichuan style dry pot.
Spicy come from: Sichuan's Bell pepper and Yunnan's Green Prickleyash. Ingredients include: Seafood, ingredients for steamboat and meats.
The hot & spicy is also classified as several different levels, to challenge your maximum level of spicy!
Come to challenge yourself today!
麻辣香锅无汤底，也不点火，称的上是“炒的火锅”。用40多种香料与植物油炼成底油，来拌炒所有材料，是当地老百姓的家常做饭，以麻、辣、鲜、香混一锅为特点，同时也有药膳滋补的功能。麻辣香锅的魅力在于味型上融合重庆火锅和川式干锅，辣味则来自四川灯笼椒和云南的青麻椒，食材则从海鲜、火锅料、肉类皆可，并分为不同的辣度来挑战味蕾。
