Now situated in Holland Village, Fosters never cease to make eyes gaze at the natural ambience adapted. Their chief cookie, 80-year old chef Wong Loke Thin and son William, serve up their famous grilled English steaks of which their pride is Fillet Fantastique - prime fillet on a bed of fried onions crowned with black field mushrooms and market vegetables.
All the meats are airflown from New Zealand and served with potatoes and garden vegetables.
