Garuda, established in 1976, is the most successful and one of the largest Padang Cuisine restaurant chains in Indonesia.
Today, in a partnership with Tung Lok Group, Garuda in Singapore is the only franchised Padang Cuisine restaurant outside Indonesia, offering nothing but the most authentic fare at two locations.
Join the many guests, dignitaries and royalties who have visited us and are highly impressed with the real, distinct taste of high quality Padang Cuisine by Garuda amidst modern chic interiors.
