serves contemporary Italian and Mediterranean cuisine with a charcoal grill and wood-fired oven for baking gourmet pizzas. Diners can expect a different and refreshing style of cooking from Chef Lino who brings his 25 years of culinary experience to the fore – creating a rich variety of original dishes with varying depth of flavours that will satisfy even the most discerning palate.
Signature dishes include Amberjack with Sea Urchin Vinaigrette, Angel Hair Pasta with Grey Mullet “Bottarga” Roe and Sea Urchin, and specialty handmade pastas using the freshest ingredients and seafood.
