Indian cuisine is a combination of subtle tastes. Flavors are as varied as the climate of India and as exotic as the people of India. Fragrant spices, pungent and warm spices, from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Our presentations - as we prefer to call our dishes - are rooted in the soil of southern India and are prepared in our restaurent exactly as in our own homes.
Gayatri is known for electic northern and southern Indian cuisine, our restaurant is also noted for its open concept kitchen where inquisitive diners can peek at the chefs flipping naans or grilling thier favourite Tandoori dish behind tempered glass walls.
