Global Kitchen offers a modern dining experience with contemporary cuisine amidst a cosy, private setting.
Comprising of a palate-pleasing medley of ingredients and cooking techniques, the culinary concept is geared towards the cosmopolitan-gourmet who is discerning about the quality as well as the origins and seasonality of the culinary details.
The restaurant offers all-you-can-eat lunch (weekday) and dinner (daily) presentations, a daily variation of contemporary and Asian compositions. Diners enjoy six dedicated culinary stations including salads, crustacean, pasta, roasted carved meats, European and Asian mains and desserts. A la carte creations are also available.
On Sundays, enjoy a leisurely afternoon with Champagne Brunch replete with unlimited Veuve Clicquot Champagne, wines, beers and cocktails. The culinary experience begins with the splendid dessert display complete with a delectable croque-en-bouche, a chocolate fountain and a la minute crepes and souffles. Freshly-shucked oysters, crustacean, smoked salmon varieties, roasts, salads and breakfast favourites complete the experience.
