Located on level 37, partake in exquisite Cantonese cuisine prepared by Master Chef Lai Tong Ping while enjoying breathtaking views of the city and harbour. This award-winning restaurant is a favourite with locals and a must-try for travellers.
Impress business partners and clients with fine Cantonese cuisine and impeccable service. Master Chef Lai Tong Ping presents tempting set lunch menus on weekdays, easily selected at a glance.
Guests can enjoy signature creations at the weekend a la carte buffet brunch such as Imperial Lobster Dumpling and Bird's Nest Egg Tart in addition to highlights such as Sauteed Sliced Ostrich with Ginger & Spring Onions, Barbecued Pork Ribs, Deep-fried Whitebait with Salt & Pepper and "Village Style" Steamed Cod Fish with Pork. With up to 60 varieties including classic Dim Sum, barbecued meats, noodles, soup, wok-fried delicacies and a delectable self-serve dessert bar, spend a leisurely afternoon indulging while enjoying breathtaking views.
