Hana Hana Japanese Restaurant opened in May 2008 at 223 River Valley Road, serving authentic Japanese cuisine yet tantalizing local and the Asian taste buds with creatively crafted fusion dishes by Chief Chef and General Manager, Mr. Philip Lai.
FRESHNESS of food is of key importance at Hana Hana and to maintain this top priority of FRESHNESS, a wide array of seasonal fish, seafood and clams are being air flown in regularly on alternate days.
Each meal is created with traditional Japanese spices, unique in-house ingredients, fresh vegetables and juicy meats. Our dedicated chefs take pride in creating the flavors of the Japanese home, so you can take a break from the kitchen, simply enjoy this meal or treat your family, friends or business associates to something simply delectable.
With more than 300 dishes to choose from ranging from appetizers, finger food, sashimi, sushi to charcoal-grilled delicacies, noodles and rice, you will be spoilt for choice and for those who have a penchant for fusion food, we recommend some of our Chef's specialties that are localized to please the Asian taste buds.
