Located along the quays of the famous Singapore River, Hot Stones Steak and Seafood Restaurant, at Boat Quay and the brand new outlet at Clarke Quay, boasts a scenic view of one of the most prominent icons of Singapore in its founding years. The hearty list of steaks and fresh seafood, combined with the bustling ambience of cosmopolitan nightlife makes dining at Hot Stones Steak and Seafood Restaurant a nonpareil experience. Diners mimic the ancient method of cooking by sear-grilling chicken, beef, lamb, fish, seafood and vegetables on a sizzling stone slab directly at the table, sealing in the natural juices of the food for extraordinary flavour and taste. This, complemented by specialty Wasabi Mayonnaise, Mexican chilli Tartare and Peppercorn sauces serves up a unique and modern dining experience.
