Iggy's is named after its founder, award-winning Sommelier and respected restaurateur Ignatius Chan. Iggy, as his friends call him, had always wanted to open a small intimate restaurant that served exceptional food made with the very best, seasonal ingredients. Iggy's is the culmination of this dream. The restaurant, which many have said feels like a private club, opened its doors to immediate acclaim on 1 Sep 2004.
Iggy's is designed to provide its customers with a highly personal, gastronomic dining experience. Iggy's was very pround to be acknowledged by Restaurant magazine in 2007 as the best restaurant in Singapore and the world's 60th best restaurant.
