Iggy's

This page provides detailed information of Singapore restaurants Iggy's including Singapore restaurant introduction, Singapore restaurant promotions, Singapore restaurant menu, Singapore restaurant details, Singapore restaurant map, Singapore restaurant photos, Singapore restaurant dish photos and Singapore restaurant reviews. Ninelogic also provides restaurant booking, via online booking or via phone booking.

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Introduction:

Iggy's is named after its founder, award-winning Sommelier and respected restaurateur Ignatius Chan. Iggy, as his friends call him, had always wanted to open a small intimate restaurant that served exceptional food made with the very best, seasonal ingredients. Iggy's is the culmination of this dream. The restaurant, which many have said feels like a private club, opened its doors to immediate acclaim on 1 Sep 2004.

Iggy's is designed to provide its customers with a highly personal, gastronomic dining experience. Iggy's was very pround to be acknowledged by Restaurant magazine in 2007 as the best restaurant in Singapore and the world's 60th best restaurant.

Basic Info:

Discount 折扣:
Cuisine 菜系:	Western, European
District 地区:	09 Central - Orchard, Orchard
Expense 人均消费:	Above S$50
Occasion 适合消费:	Lovers, Friends, Business/Company
VIP room 包厢:	Yes
Address 地址:	The Regent Singapore Hotel Level 3, 1 Cuscaden Road S249715
Operating hour 营业时间:	Mon-Fri: 12noon - 2pm, 7pm - 10pm; Sat-Sun 7pm - 10pm

Promotion:

None

Additional Info:

Recommended dishes 特色推荐	Ocean trout wrapped in black rice and tarragon oil, Foie gras creme brulee, Roasted wagyu beef cheek
Total seats 餐厅座位
Payment 付款方式	Cash, Nets, Credit Card
Landmark 附近地标	Inside The Regent Singapore Hotel
Nearby MRT 地铁	Orchard (NS22)
Go by bus 巴士	SBS(007, 036, 105, 111, 123, 132, 174, 502, 502A, 174E); SMRT Bus(167 , 171 , 190 , 587 , 590 , 598 , 700)
Parking 停车泊车	Easy
Valet parking 代客泊车
Go by driving 开车前往
Corkage 开瓶费

User Reviews:

Reviewer: visitor

Review time: 14-Jul-2009 22:55

Rating for food: 8 out of 10

Rating for ambience: 9 out of 10

Rating for service: 7 out of 10

Expense per person: S$80

Will you recommend this restaurant to your friend?: Sure

Review content:

We'd been wanting to try out iggy's forever, thankfully despite the high expectations from Singapore's best, Asia's 4th and the world's 60th restaurant, I wasnt disappointed. We have a few pictures from my meal here if you were interested, but it wasnt intended to be a food review. We cant comment if the meal was worth its price tag, but it was a truly awesome gastronomical experience.. We'll be back to write more if time allows, but for now here is my take on their dessert, an interesting platter of Chocolate Cylinder, French Toast, home-made maple ice-cream and iced mocca 1) Who would have thought french toast could be dessert? I think the biggest attractiveness of degustations/fancy restaurants is the chef's ability to recreate food and bring to the table something different. Creativity and the chef's mastery of his skills were evident in each course at Iggy's. 2) Each of the 4 desserts had a taste unique to itself. I could be naively wrong on this, but I think at most places, desserts have accompaniments that complement it. For instance vanilla icecream works beautifully with brownies/ warm chocolate cake. or raspberry sorbet comes with citrus fruit. This very cute selection of dessert was always exciting, it constantly teases your tastebuds. the tastes dont clash but they dont complement either. If I were to sum it up in a word I'd pick 'interesting'. I think Iggy's is definitely worth a go, even if only for lunch which is slightly more budget friendly.

Reviewer: jack

Review time: 12-Jul-2009 17:01

Rating for food: 9 out of 10

Rating for ambience: 9 out of 10

Rating for service: 8 out of 10

Expense per person: S$50

Will you recommend this restaurant to your friend?: Sure

Review content:

Iggy's got top 50 best restaurant in the world

Opened in 2004, Iggy's has won much admiration in recent years and many believed it was one a matter of time until it broke into The Wold's 50 Best. Ignatius Chan has created a restaurat renowed for the technical ability of it's kitchen, with an 8 course gastronomic menu that has an abundance of delicate flavoours, combing the finest ingredients from around the world.