Last update: 29 Mar, 2010
#1 Menu group: Set Menu 套餐
1) Menu name: $68.00++ per pax(每位)
Menu description: 四位起 / min 4 pax, 只限堂食(最多两席)/ Dining Hall only (Maximum 2 tables)
| Dish Name | Dish Description | Price |
| Black Moss Rill / Marinated Foie Gras & Golden Wrap | 发财卷/卤水鹅肝/黄金石榴果 | |
| Double Boiled Fish Maw Soup with Sea Whelk | 淮杞花胶炖螺头汤 | |
| Pan Fried Pomfret Fillet | 香煎鲳鱼件 | |
| Baked Live Prawn with Dried Fish | 方鱼焗生虾 | |
| Braised Vegetable with Mushroom & Crabmeat | 蟹肉花菇扒时蔬 | |
| Stir Fried Rice Vermicelli in Homemade Style | 家乡炒银丝 | |
| Sweeten Almond Cream | 生磨杏仁茶 | |
2) Menu name: $88.00++ per pax(每位)
Menu description: 四位起 / min 4 pax, 只限堂食(最多两席)/ Dining Hall only (Maximum 2 tables)
| Dish Name | Dish Description | Price |
| Chilled Scallop Jelly & Crispy Prawn Ball | 带子冻拼虾枣 | |
| Double Boiled Shark's Fin with Cabbage | 高汤菜胆炖粗针翅 | |
| Pan Fried Sea Fish in Country Style | 家乡煎焗鱼件 | |
| Peking Duck | 京式烤鸭 | |
| Steamed Egg White with Crab Meat & Roe | 黄羔蟹粉烩荷塘 | |
| Soup 'Mian Xian' with Baby Oyster | 潮式蚝仔汤面线 | |
| Chinese Pastries | 美点双辉 | |
3) Menu name: $98.00++ per pax(每位)
Menu description: 四位起 / min 4 pax, 只限堂食(最多两席)/ Dining Hall only (Maximum 2 tables)
| Dish Name | Dish Description | Price |
| Prawn Cake / Jelly Fish / BBQ Pork Belly | 香煎虾饼/凉拌海蜇/炭烧腩叉 | |
| Claypot Shark's Fin Soup with Chicken | 京式鸡煲粗针翅 | |
| Steamed Fresh Water Eel with Plum Sauce | 梅子蒸河鳗 | |
| Peking Duck | 京式烤鸭 | |
| Steamed Boston Lobster with 'Huadio' Wine | 花雕鸡油蒸波士顿龙虾 | |
| Stewed Thick Noodle with Shredded Abalone | 鲍鱼鸡丝面卜 | |
| Sweeten Almond Cream | 生磨杏仁茶 | |
4) Menu name: $118.00++ per pax(每位)
Menu description: 六位起 / min 6 pax, 最多两席 / Maximum 2 tables
| Dish Name | Dish Description | Price |
| Chilled Scallop Jelly / Roasted Pork & Golden Wrap | 带子冻/烧肉/黄金果 | |
| Braised Superior Shark's Fin | 潮式红烧粗针翅 | |
| Baked Live Oyster with Salted Egg Yolk | 黄金焗生蚝 | |
| Peking Duck | 京式烤鸭 | |
| Braised Sliced Australia Abalone with Fish Maw | 碧绿花胶扣澳洲鲍甫 | |
| Soup Fish Meal Noodle with Assorted Mushroom | 什菌汤鱼面 | |
| Sweeten Yam Cream | 黄金芋泥 | |
5) Menu name: $138.00++ per pax(每位)
Menu description: 两位起 / min 2 pax
| Dish Name | Dish Description | Price |
| Chilled Mexico Abalone & Chilled Foie Gras Jelly | 冰镇墨西哥鲍鱼角 拼 潮式鹅肝冻 | |
| Braised Superior Shark's Fin w/ Dried Fish & Crab Meat | 甫鱼蟹肉干捞中鲍翅 | |
| Sauteed Scallop with Egg White & Truffle Oil | 白松露油西施带子 | |
| Braised Stuffed Sea Cucumber in Country Style | 碧绿家乡酿秃参 | |
| Baked Live Lobster Slipper with Dried Fish | 方鱼焗琵琶虾 | |
| Mango Pudding | 香芒布甸 | |
6) Menu name: $168.00++ per pax(每位)
Menu description:
| Dish Name | Dish Description | Price |
| Marinated Foie Gras | 卤水法国鹅肝 | |
| Braised Superior Shark's Fin | 浓汁烩御宝轩鱼翅 | |
| Sauteed Lobster Fillet with Truffle Oil | 白松菌油西施龙虾 | |
| Braised Wagyu Beef with Brown Sauce | 红焖澳洲和牛面 | |
| Soup Fish Meat Noodle with Shredded Abalone | 鲍鱼丝汤鱼面 | |
| Sweeten Yam Cream with Hashima & Almond | 杏汁雪蛤芋泥 | |