IndoChine Restaurant offers the refined cuisine of IndoChina in a plush setting where food and art are in perfect symmetry. With a menu not found anywhere outside the streets of Phnom Penh, Vientiane or Luang Phrabang, the restaurant offers the exciting tastes of unique herbs and spices in a wide selection of traditionally prepared IndoChinese dishes from the Delta Trinity.
Enjoy the diverse culinary tastes of Vietnamese, LaoTian and Cambodian cuisines in dishes such as the fresh and tangy Tom Som Laotian green papaya salad, for which you can determine the level of spiciness. Other highly recommended mains include the likes of IndoChine's lemongrass scented sesame lamb tenderloin, served with green apple juliennes in lime sauce, as well as the aromatic butter garlic prawns of Danang.
Vegetarians will also be pleased with the variety of tasty fare available, from the unique pomelo salad of Saigon to steamed mushrooms Sam Neua-style and other vegetarian-friendly specialties.
