ppudo was first started in Japan’s ramen capital of Hakata by its founder Shigemi Kawahara, the internationally-acclaimed Ramen King and CEO of Chikaranomoto Company. Today, there are 44 Ippudo restaurants throughout Japan, serving nearly 20,000 customers per day.
Located in Mandarin Gallery, Ippudo SG is poised to be an upscale and modern ramen brasserie experience where diners can enjoy many types of authentic Japanese dishes before tucking into a bowl of hearty ramen.
Ippudo is the only ramen restaurant in Singapore that boasts of its own factory, producing its own noodles and soup.
Made from the best flour, different types of noodles are being produced for different ramen dishes to ensure the perfect balance of noodles and soup.
Ippudo’s famed tonkotsu broth is produced from an elaborate process of cooking pork bones for more than 20 hours, then blending the broth from three cooking stages to achieve a creamy, delicate soup with a light aroma.
Since its opening on 12th December 2009, Ippudo sees almost 800 customers a day, with many queuing patiently just to get a taste of the famed ramen. Hurry down now to taste for yourself what the hype is all about.
