Over the last 40 years, Jack's Place has carved out a special place in the hearts and appetites of Singaporeans through its popular steak houses, cake houses and professional catering service.
One of the first locally owned restaurant businesses to step into the overseas market, Jack's Place has proven that its brand has what it takes to succeed beyond Singapore's shores. As such, Jack's Place offers exciting franchise opportunities so that the fine culinary tradition of the brand can continue to expand successfully overseas.
The extensive western-style menu of Jack's Place steak house is a fusion of western cooking styles and local flavours. From Singaporean favourites such as Beef Kway Teow to the creation of fusion signature dishes like Sambal Steak to complement the tantalising menu of Western-style seafood and Western steaks dishes, Jack's Place knows how to serve up meals that Singaporeans love.
