Last update: 29 Dec, 2010
#1 Menu group: Chef’s Special Set Menus 名厨套餐
1) Menu name: $88.00++ Per Person（每人）
Menu description: Minimum two persons. 最少2人
| Dish Name | Dish Description | Price |
| Duo Deluxe Combination pan-fried scallops with citrus cream sauce and steamed baby abalone dumpling | 奶柠煎带子拼小小鲍鱼饺 | |
| Supreme Seafood Soup served in a young coconut | 椰盅海鲜汤 | |
| Signature Chili Crab Claw served with fried bun | 金牌辣椒蟹钳伴炸馒头 | |
| Chilean Sea Perch Fillet steamed with superior soy sauce | 清蒸鲈鱼扒 | |
| King Prawn stewed with handmade noodle | 大虾皇捞手打面 | |
| JING Sweet chilled aloe vera and lemongrass jelly with homemade lime sorbet | 香茅芦荟雪糕冻 | |
2) Menu name: $128.00++ Per Person（每人）
Menu description: Minimum two persons. 最少2人
| Dish Name | Dish Description | Price |
| JING Magnificent pan-seared foie gras in red wine sauce, crispy prawn coated with wasabi mayo and roasted Beijing duck served with garden green | 红酒煎鹅肝,芥末虾球拼野菜片皮鸭 | |
| Superior Tropical Abalone Soup double-boiled with japanese mushroom, fresh chinese yam and spare rib | 鲜淮山金钱鲍天白菇炖龙骨汤 | |
| Chilean Sea Perch Fillet baked with black pepper and japanese wine served with fresh grapes | 黑椒白酒葡萄焗鲈鱼扒 | |
| Fresh Lobster wok-fried with chef’s special blended sauce | 酱味烧龙虾仔 | |
| Signature Fried Rice wok-fried with fresh crabmeat and fish roe | 日本鱼子蚧肉炒饭 | |
| JING Sweet chilled mango puree with sago and pomelo topped with ice cream | 杨枝甘露雪糕 | |
3) Menu name: $168.00++ Per Person（每人）
Menu description: Minimum two persons. 最少2人
| Dish Name | Dish Description | Price |
| Chef’s Specialty Appetizer crispy prawn coated wasabi mayo, pan-seared foie gras in red wine, sauteed crabmeat topped with caviar and steamed oyster with minced garlic | 厨师精选：芥茉虾球,红酒煎鹅肝,黑鱼子蟹肉,蒜茸蒸生蚝 | |
| Buddha Jumps over the Wall double-boiled with shark’s fin, abalone, sea cucumber, dried scallops and chicken | 极品佛跳墙 | |
| Pearl Lobster stewed handmade noodles with spring onions | 生葱龙虾焖手打面 | |
| Imperial Bird’s Nest double-boiled with rock sugar (served cold) | 冻冰花炖官燕 | |
4) Menu name: Set for 4 - 10 (4 -10人套餐) I
Menu description: $438++ for 4 persons（4人）, $658++ for 6 persons（6人）, $878++ for 8 persons（8人）, $988++ for 10 persons（10人）
| Dish Name | Dish Description | Price |
| JING’s Signature Barbecued Peking Duck served with crepes and condiment | 京华北京鸭 | |
| JING Specialty crispy prawn coated with wasabi mayo, beancurd skin roll with shrimps and steamed baby abalone dumpling | 芥末虾球,腐皮卷拼小小鲍鱼饺 | |
| Shark’s Cartilage Soup double-boiled with assorted seafood served in yellow melon | 金盅翅骨炖海鲜汤 | |
| Fresh Scallops and Kurobuta Pork sauteed with fresh button mushroom and asparagus in xo sauce | XO酱鲜带子黑豚猪肉炒白菌菇芦笋 | |
| Marble Goby (Soon Hock Fish) deep-fried with golden garlic and homemade beancurdin chef’s special blended sauce | 酱味蒜子豆腐炸笋壳 | |
| Sri Lanka Crab stewed with vermicelli in ginger and spring onions | 姜葱焖斯里兰卡大蟹米粉 | |
| JING Sweet chilled aloe vera and lemongrass jelly with homemade lime sorbet | 香茅芦荟雪糕冻 | |
5) Menu name: Set for 6 - 10 (6 -10人套餐) II
Menu description: $698++ for 6 persons（6人）, $918++ for 8 persons（8人）, $1088++ for 10 persons（10人）
| Dish Name | Dish Description | Price |
| JING Rich crispy prawn coated with wasabi mayo and thai style soft shell crab | 芥末虾球拼泰式软壳蚧 | |
| Superior Shark’s Fin braised with crabmeat served in mini claypot | 红烧煲仔蚧肉翅 | |
| Marble Goby (Soon Hock Fish) steamed with superior soy sauce | 清蒸笋壳鱼 | |
| Deluxe Dried Seafood braised japanese mushroom, baby abalone, fish maw and beancurd in traditional broth | 姜葱天白菇鱼鳔豆腐焖鲍鱼仔 | |
| Crispy Roasted Chicken served with shredded egg | 金丝脆皮烧鸡 | |
| Signature Sri Lanka Crab stewed with chilli sauce, served with steamed bun | 金牌辣椒斯里拉卡蚧 | |
| Deluxe Fried Rice wok-fried with seafood and pineapple | 黄梨海鲜炒饭 | |
| JING Sweet chilled mango puree with ice cream | 杨枝甘露雪糕 | |
#2 Menu group: A La Carte 自点
1) Menu name: Specialitites 特色菜
Menu description:
| Dish Name | Dish Description | Price |
| Jump Over to JING | supreme chicken stock double-boiled with shark's fin, abalone, fish maw, sea cucumber, dried scallops and ham | |
| Roasted Peking Duck | served with pancake and condiment | |
| Signature Lobster Noodles | stewed egg noodles with boston lobster in ginger and scallion | |
| Chilean Sea Perch | deep-fried in champagne sauce accompanied with grapes | |
| Crystal Prawns | crispy fried coated with japanese wasabi mayonnaise topped with fish roe | |
#3 Menu group: Weekend Ala Carte Brunch Buffet
1) Menu name: Dim Sum 精緻点心
Menu description:
| Dish Name | Dish Description | Price |
| Chicken Feet in Black Bean Sauce | 豉汁凤爪 (3 pcs) | $4.50 per order |
| Poached Pork Dumplings 'Beijing Style' | 京式灼饺子 (3 pcs) | $4.50 per order |
| Steamed Beancurd Skin Rolls with Prawns and Pork in Abalone Jus | 鲍汁鲜竹卷 (3 pcs) | $4.50 per order |
| Steamed Pork Siew Mai with Fish Roe | 鱼子蒸烧卖 (3 pcs) | $4.50 per order |
| Steamed Glutinous Rice wrapped in Lotus Leaf | 荷叶珍珠鸡 (2 pcs) | $3.60 per order |
| Steamed Barbeque Pork Buns | 蜜汁叉烧包 (2 pcs) | $3.00 per order |
| Pan-fried Homemade Carrot Cake | 香煎萝卜糕 (3 pcs) | $3.60 per order |
| Pan Fried Dumpling with Minced Meat | 煎锅贴 (3 pcs) | $3.60 per order |
| Fried Spring Roll with Yam, Chicken and Ham | 芋丝炸春卷 (3 pcs) | $3.60 per order |
| Deep-fried Beancurd Rolls with Prawns and Pork | 紫菜腐皮卷 (3 pcs) | $4.50 per order |
| Baked Flaky Honey Pork Puff | 松化叉烧酥 (3 pcs) | $4.50 per order |
| | |
| Dim Sum without Pork 无猪肉点心 | | |
| Steamed Fresh Scallops Dumplings | 带子凤眼饺 (3 pcs) | $4.50 per order |
| Steamed Fresh Prawns Dumplings with Bamboo Shoot | 笋尖鲜虾饺 (3 pcs) | $4.50 per order |
| Steamed Crystal Abalone Dumplings | 鲍鱼水晶包 (3 pcs) | $4.50 per order |
| Steamed Dumpling with Prawn and Honshimeiji Mushroom | 鲜虾松菇饺 (3 pcs) | $4.50 per order |
| Deep-fried Scallops wrapped in Filose | 带子龙须球 (3 pcs) | $4.50 per order |
| Crisp-fried Prawns Dumplings | 沙律明虾角 (3 pcs) | $4.50 per order |
| Steamed Dumpling with Prawn and Dou Miao | 鲜虾豆苗饺 (3 pcs) | $3.60 per order |
2) Menu name: Barbecued Meat 烧味档
Menu description:
| Dish Name | Dish Description | Price |
| Classic Peking Duck | 北京片皮鸭 | $55.00 per portion |
| Soya Sauce Chicken, Jelly Fish | 豉油鸡, 海蜇 | $10.00 per portion |
| Assorted savoury dishes | 各式特式小食 | |
3) Menu name: Soup/Broth 汤/羹
Menu description: Limited to two choices per table. 每枱只限兩款
| Dish Name | Dish Description | Price |
| Chef daily Boiled Soup | 老火汤 | $6.00 per person |
| Tantalizing Hot and Sour Soup | 古月酸辣汤 | $8.00 per person |
| Double Boiled Shrimp Dumpling with Bamboo Pith and Shimeiji Mushroom | 水饺松菇竹笙汤 | $10.00 per person |
| Braised Fish Maw with Chicken and Carrot Reductions | 黄焖鱼鳔羹 | $8.00 per person |
4) Menu name: Meat 肉
Menu description:
| Dish Name | Dish Description | Price |
| Sweet and Sour Pork | 京華咕咾肉 | $18.00 per portion |
| Stir Fried Pork Belly with Garlic in XO Sauce | XO酱蒜子炒花腩 | $18.00 per portion |
| Wok fried Sliced Beef with Sweet Basil Leaves | 金不换炒牛肉片 | $18.00 per portion |
| Wok Fried Cubes of Beef with Black Pepper Sauce | 黑椒牛柳粒 | $18.00 per portion |
| Pan-seared Beef Stripe in Sesame Sauce | 锅仔煎牛柳条 | $16.00 per portion |
| Minced Duck Meat and Vegetables served with Lettuce | 菜粒鸭松生菜包 | $16.00 per portion |
| Braised Chicken with Sliced Ginger in Vinaigrette | 台式三杯鸡 | $18.00 per portion |
| Crispy Chicken Wings Flavoured with Shrimp Paste | 虾酱鸡翼 | $18.00 per portion |
5) Menu name: Seafood 海鮮
Menu description:
| Dish Name | Dish Description | Price |
| Drunken Fresh Prawns in Claypot (3 pieces per portion) | 酒醉生虾煲 (每份三只） | $18.00 per portion |
| Deep Fried Soft Shell Crab in Salted Egg Yolk | 咸蛋软壳蟹 | $26.00 per portion |
| Signature Wasabi Prawns | 东瀛芥茉虾 | $26.00 per portion |
| Steamed Fillet of Chilean Seabass with Soya Bean Crumb Sauce | 豆酥蒸鲈鱼 | $26.00 per portion |
| Stir Fried Squid with XO Sauce | XO酱炒花枝片 | $20.00 per portion |
| Fried Omelette with Oysters | 生蚝煎蛋 | $20.00 per portion |
| | |
| Limited to One serving per table only for items below 以下菜式每台只限点一次 | | |
| Chili Crab | 辣椒螃蟹 | $40.00 per portion |
| Deep Fried Soon Hock in Superior Soya Sauce | 油浸笋壳鱼 | $45.00 per portion |
6) Menu name: Chef Special 厨师特别介绍
Menu description: Limited to One serving per table only. 以下菜式每位只限点一次
| Dish Name | Dish Description | Price |
| Braised Fragrance Rice with Shark’s Fin | 鱼翅捞饭 | $30.00 |
7) Menu name: Rice/Noodle 饭/麵
Menu description:
| Dish Name | Dish Description | Price |
| Fried Rice with Chicken, Bean Sprouts and Salted Fish | 咸鱼鸡粒银芽炒饭 | $16.00 per portion |
| Ramen Fried with Shredded Duck | 鸭丝炒拉麵 | $16.00 per portion |
| Ee-fu Noodles with Golden Mushroom | 金菇焖伊面 | $16.00 per portion |
| Wok fried Hor Fun with Sliced Beef in Black Bean Sauce | 豉汁牛肉河粉 | $16.00 per portion |
| XO Sauce Carrot Cake | XO醬罗卜糕 | $12.00 per portion |
| Congee with Preserved Egg and Lean Pork | 皮蛋瘦肉粥 | $6.00 per portion |
| Congee with Sliced Fish | 魚片粥 | $6.00 per portion |
8) Menu name: Vegetable/Tofu 蔬菜/豆腐
Menu description:
| Dish Name | Dish Description | Price |
| Steamed Tofu with Scallop in Black Bean Sauce | 豉汁带子蒸豆腐 | $16.00 per portion |
| Braised Tofu with Minced Meat | 肉酱豆腐 | $16.00 per portion |
| Tofu with Seafood in Szechuan Sauce | 川汁海鲜豆腐 | $16.00 per portion |
| Stir-fried Monkey Mushroom with Dried Chilli | 公保猴头菇 | $16.00 per portion |
| Baby Cabbage with Garlic in Sharks Cartilage Soup | 蒜子鲨鱼骨汤浸娃娃菜 | $16.00 per portion |
| Fried Kang Kong with Chef Yong Special Salmon Sauce | 楊家醬炒蕹菜 | $16.00 per portion |
| Braised Egg Plant in Spicy Sauce | 鱼香茄子 | $16.00 per portion |
| Button Mushrooms with Wasabi Mayo accompanied with Pomelo | 芥茉柚子鲜蘑菇 | $10.00 per portion |
9) Menu name: Dessert Station 甜品
Menu description:
| Dish Name | Dish Description | Price |
| Cream of Pumpkin Puree | 香滑金瓜露 | $8.00 per person |
| Home-made Ice Cream | 自制冰淇淋 | $6.00 per person |
| Flaky Mini Egg Tarts | 迷你蛋挞 | $4.50 per person |
10) Menu name: Special Chef Recommendation 厨师特别推介
Menu description:
| Dish Name | Dish Description | Price |
| Additional $10.00 for a portion of 每位另加$10.00 可享用以下一款 | | |
| Monk Jumps over the Wall with Black Truffle | 黑松露海宝佛跳牆 | $38.00 |
| 或 OR | | |
| Claypot Shark’s Fin with Crab Meat in Chicken and Carrot Reduction | 京華蟹肉煲仔鱼翅 | $28.00 |
| | |
| Additional $18.00 for 每位另加$18.00 可享 | | |
| Stewed Boston Lobster Noodle, half | 波士頓龙虾麵（半隻） | $45.00 |
11) Menu name: Beverage 饮料
Menu description:
| Dish Name | Dish Description | Price |
| Coke, Sprite, Ginger Ale | 可乐，雪碧，干姜水 | $6.00 per glass |
| Fresh Squeeze Fruit Juices | 鮮榨西瓜汁，橙汁，皺紋蜜瓜汁 | $8.00 per glass |
| Tiger Beer / Asahi Draught half pint | 老虎啤 / 日本生啤 | $10.00 per glass |
| Australian, Vino + Sauvignon Blanc | 澳洲白葡萄酒 | $12.00 per glass |
| Chile, Casa Silva Cabernet Sauvignon | 智利紅葡萄酒 | $12.00 per glass |
| France, Champagne Veuve Clicquot | 法国香槟 | $26.00 per glass |
