Last update: 27 Jan, 2011
#1 Menu group: 2011发财春茗Spring Dinner Set
1) Menu name: Set A(4Pax$188,6Pax$268,8Pax$338)
Menu description: 4位用/Pax - $188, 6位用/Pax - $268, 8位用/Pax - $338. 04/02/2011(初二)至17/02/2011(十五)，10%折扣。From 04/02/2011 till 17/02/2011, there will be a 10% discount off the bill
| Dish Name | Dish Description | Price |
| Ju Bao Treasure Platter 'Yu Sheng' | 聚宝发财鱼生 | |
| Braised Superior Shark's Fin | 鸿运大展翅 | |
| Abalone Seafood Assortment | 鲍鱼全家宝 | |
| Steamed Fresh Tiger-Garuopa | 年年有余 | |
| Roasted Crispy Chicken | 当红报喜 | |
| Braised E-Fu Noodle with Golden Mushroom and Dry Conpoy | 家肥屋润 | |
| Dessert | 迎春接福 | |
2) Menu name: Set B(10Pax$368)
Menu description: 10位用/Pax - $368. 04/02/2011(初二)至17/02/2011(十五)，10%折扣。From 04/02/2011 till 17/02/2011, there will be a 10% discount off the bill
| Dish Name | Dish Description | Price |
| Ju Bao Treasure Platter 'Yu Sheng' | 聚宝发财鱼生 | |
| Braised Shark's Fin with Dry Conpoy | 鸿运鱼翅 | |
| Abalone Seafood Assortment | 鲍鱼全家宝 | |
| Octopus with Deep-Fried Rice Roll | 福星拱照 | |
| Steamed White Patin Fish | 年年有余 | |
| Fresh Prawns Boiled in Tonic Soup with Wine | 哈哈大笑 | |
| Roasted Crispy Chicken | 当红报喜 | |
| Braised E-Fu Noodle with Golden Mushroom and Dry Conpoy | 家肥屋润 | |
| Dessert | 迎春接福 | |
3) Menu name: Set C(10Pax$498)
Menu description: 10位用/Pax - $498. 04/02/2011(初二)至17/02/2011(十五)，10%折扣。From 04/02/2011 till 17/02/2011, there will be a 10% discount off the bill
| Dish Name | Dish Description | Price |
| Ju Bao Treasure Platter 'Yu Sheng' | 聚宝发财鱼生 | |
| Braised Shark's Fin with Chicken Stock | 鸿运鱼翅 | |
| Abalone Seafood Assortment | 鲍鱼全家宝 | |
| Broccolli with Scallop | 翡翠玉带子 | |
| Hong Kong Styled Steamed Fresh Tiger-Garupa | 年年有余 | |
| Roasted Crispy Chicken | 当红报喜 | |
| Octopus with Deep-Fried Rice Roll | 福星拱照 | |
| Braised E-Fu Noodle with Golden Mushroom and Dry Conpoy | 家肥屋润 | |
| Dessert | 迎春接福 | |
4) Menu name: Set D(Per Pax$75, Min 4Pax)
Menu description: 每位/Per Pax - $75, 四位起/Min. 4 Pax. 04/02/2011(初二)至17/02/2011(十五)，10%折扣。From 04/02/2011 till 17/02/2011, there will be a 10% discount off the bill
| Dish Name | Dish Description | Price |
| Ju Bao Treasure Platter 'Yu Sheng' | 鲍鱼发财鱼生 | |
| Braised Superior Shark's Fin | 鸿运大展翅 | |
| Abalone Seafood Assortment | 鲍鱼全家宝 | |
| Australia Lobster with Ginger & Spring Onion | 姜葱焗龙虾 | |
| Hong Kong Styled Steamed Fresh 'Soon-Hock' Fish | 年年有余 | |
| Roasted Crispy Chicken | 当红报喜 | |
| Braised E-Fu Noodle with Golden Mushroom and Dry Conpoy | 家肥屋润 | |
| Mango, Sago & Pomelo Dessert | 杨枝甘露 | |
| Fruit Platter | 生果盆 | |
5) Menu name: 盆菜
Menu description:
| Dish Name | Dish Description | Price |
| Braised Abalone Seafood Assortment | 发财鲍鱼盆菜（五位用） | $168 |
| Treasure Platter 'Yu Sheng' | 发财鱼生 | （中）$28.8，（大）$48.8 |
| Treasure Platter 'Yu Sheng' with Abalone | 发财鲍鱼捞起 | （中）$38.8，（大）$60.8 |
| Abalone 'Buddha Jump Over the Wall' | 鲍鱼佛跳墙（四位用） | $168 |
| Honey Walnut | 糖合桃（盒） | $18.8 |
| Turnip Pudding | 发财萝卜糕（盒） | $18.8 |
#2 Menu group: 2011 CNY Ala Carte 新春菜谱
1) Menu name: A La Carte 自点菜单
Menu description:
| Dish Name | Dish Description | Price |
| JuBao Treasure Platter 'YuSheng' | 聚宝鱼生 | 小 $25.8，大 $42.8 |
| Seasonal Soup with Lotus, Oyster and Hair Moss | 好市年年（莲藕发菜蚝豉汤） | 小 $12，大 $24 |
| Abalone (2-Head) with Oyster Sauce | 福星高照（蚝皇2头鲍鱼） | 1只$38 |
| Braised Shark's Fin with Bean Sprout | 红烧鲍翅 | 1位$22 |
| Braised Shark's Fin with Fish Maw | 万事如意（红烧四宝翅） | 小 $50，中 $70 |
| Hong Kong Style Steamed Fresh Tiger Grouper | 年年有余（港蒸虎斑） | 1条$42 |
| Octopus with Deep-Fried Rice Roll | 福星拱照 | 小 $14，大 $28 |
| Sea Conch & Shark's Fin Soup | 螺头炖翅群汤 | 小 $28，大 $56 |
| Steamed Fresh Prawns | 太白灼生虾 | 小 $16，大 $32 |
| Japanese Style Wasabi Mayonnaise Prawns | 日本虾球 | 小 $16，大 $32 |
| Cereal Prawns with Butter | 麦片虾 | 小 $16，大 $32 |
| Beancurd with Seafood Served in Claypot | 海鲜豆腐汤 | 小 $10，大 $20 |
| Braised Boneless Spare Ribs with Sweet & Sour Sauce | 京烤骨 | 小 $12 |
| Broccoli with Dry Conpoy | 瑶柱西兰花 | 小 $16，大 $32 |
| Chicken with Minced Salted Fish & Bean Curd Served in Claypot | 咸鱼鸡粒豆腐煲 | 小 $10，大 $20 |
| Braised Beef Brisket | 牛腩煲 | 小 $12，大 $22 |
| Green Bean with Minced Meat & Olive | 榄菜肉碎四季豆 | 小 $8，大 $16 |
| Roasted Crispy Chicken | 盐烧鸡 | 半只$12，一只$22 |
| 'JieLan' with Scallop | 芥兰炒带子 | 小 $22，大 $44 |
| Braised Sea Cucumber with Mushroom | 红烧北菇海参 | 小 $20，大 $40 |
| Superior Shark's Fin with Chicken Stock | 鸡煲翅 | 小 $35，大 $70 |
| Braised E-Fu Noodles with Lobster | 上汤龙虾（伊面底） | 小 $42，大 $82 |
| Steamed Bamboo Clam with Garlic & Soya Sauce | 蒜香竹蚌 | 1只$7.8 |
| Braised Abalone Seafood Assortment | 鲍鱼全家宝 | 小 $38，大 $75 |
| Traditional Style Steamed Fish Fillet | 古法星班球 | 小 $22，大 $44 |
| Deep-Fried Garlic Pork Ribs | 西施骨 | 小 $12，大 $24 |
| Sweet & Sour Pork Chop | 京都骨 | 小 $12，大 $24 |
| Pig Trotter with Black Pepper Sauce | 发财猪手 | 1只$18 |
| Eggplant with minced Fish Meat Served in Claypot | 鱼香茄子煲 | 小 $10，大 $20 |
| Tender Chicken Served in Claypot with 'HuaDiao' Wine | 花雕鸡煲 | 小 $10，大 $20 |
| Steamed Scallop with Bean curd | 豉汁带子蒸豆腐 | 小 $16，大 $32 |
| Braised Sea Cucumber with Three Types of Chilli | 三椒海参 | 小 $20，大 $40 |
| Vension with Spring Onion & Ginger | 姜葱鹿肉 | 小 $15，大 $30 |
| Braised 'E-Fu' Noodle with Golden Mushroom & Dry Conpoy | 瑶柱金菇伊面 | 小 $10，大 $20 |
| Chinese spinach with Three Types of Egg | 三蛋苋菜 | 小 $10，大 $16 |
| Seasonal Vegetable with Dry Conpoy & DryBeancurd | 瑶柱豆根泡菜苗 | 小 $12，大 $24 |
| Cabbage with Fermented bean curd | 腐乳包菜 | 小 $8，大 $16 |
| Stir-Fry 'JieLan' with Garlic | 蒜茸芥兰 | 小 $8，大 $16 |
| Chinese-Styled Beef Fillet | 中式牛柳 | 小 $16，大 $32 |
| Jellyfish with Soya Source | 豉味海棠花 | 小 $10，大 $20 |
#3 Menu group: Set Menu 套餐 (8-12Pax)
1) Menu name: Seafood Assortment Set Meal 欢乐海鲜盆菜套餐
Menu description: 8 Pax $198, 10 Pax $238, 12 Pax $268. 全免茶水，免加一，免GST | Free Drinks, No Service Charge, No GST
| Dish Name | Dish Description | Price |
| Octopus with Duck Meat | 鸭甫拼八爪鱼 | |
| Herbal Double Boiled Soup | 滋补炖汤 | |
| Braised Seafood Assortment | 海鲜盆菜 | |
| Traditional Style Steamed White Patin Fish | 豉汁巴丁鱼 | |
| Roasted Crispy Chicken | 盐香烧鸡 | |
| 甘香麦片虾 | |
| Ee-Fu Noodles with Golden Mushrooms and Dry Conpoy | 金菇瑶柱伊面 | |
| Dessert | 甜品 | |
2) Menu name: Shark's Fin Seafood Set Meal 龙虾翅餐
Menu description: 8 Pax $288, 10 Pax $338, 12 Pax $388. 全免茶水，免加一，免GST | Free Drinks, No Service Charge, No GST
| Dish Name | Dish Description | Price |
| Braised Shark's Fin Soup | 四宝烩鱼翅 | |
| Octopus with Duck Meat | 鸭甫拼八爪鱼 | |
| Baked Lobster with Ginger & Spring Onion | 姜葱焗龙虾 | |
| Braised Sea Cucumber with Mushroom and 'Cai Miao' | 红烧海参北菇菜苗 | |
| Traditional Style Steamed White Patin Fish | 豉汁巴丁鱼 | |
| Broccoli with Scallop | 西兰花带子 | |
| Roasted Crispy Chicken | 盐香吊烧鸡 | |
| Ee-Fu Noodles with Golden Mushrooms and Dry Conpoy | 金菇瑶柱伊面 | |
| Dessert | 甜品 | |
3) Menu name: Luxurious Shark's Fin Set Meal 鲍鱼龙虾翅餐
Menu description: 8 Pax $398, 10 Pax $448, 12 Pax $498. 全免茶水，免加一，免GST | Free Drinks, No Service Charge, No GST
| Dish Name | Dish Description | Price |
| Braised Superior Shark's Fin | 鸡煲翅 | |
| Braised Abalone Seafood Assortment | 鲍鱼全家宝 | |
| Hong Kong Styled Steamed Tiger Grouper | 港蒸老虎斑 | |
| Steamed Bamboo Clam with Garlic and Soya Sauce | 蒜香竹蚌 | |
| Baked Lobster with Ginger & Spring Onion | 姜葱焗龙虾 | |
| Octopus with Duck Meat | 鸭甫拼八爪鱼 | |
| Roasted Crispy Chicken | 盐香吊烧鸡 | |
| Ee-Fu Noodles with Golden Mushrooms and Dry Conpoy | 金菇瑶柱伊面 | |
| Mango Sago with Pomelo Juice | 杨枝甘露 | |
#4 Menu group: Set Menu 套餐 (4-6Pax)
1) Menu name: Seasonal Boiled Soup & Seafood Set Meal 老火汤海鲜餐
Menu description: 4 Pax $38, 6 Pax $60. 全免茶水，免加一，免GST | Free Drinks, No Service Charge, No GST
| Dish Name | Dish Description | Price |
| Seasonal Boiled Soup | 明火例汤 | |
| Braised Fish Served in Claypot | 沙煲海上鲜 | |
| Steam Fresh Prawns with Vermicelli | 银丝蒸生虾 | |
| Crispy Roasted Chicken | 盐香吊烧鸡 | |
| Seasonal Vegetables with Three Types of Eggs | 三蛋泡苋菜苗 | |
2) Menu name: Seafood & Herbal Soup Set Meal 海鲜炖汤套餐
Menu description: 4 Pax $78, 6 Pax $108. 全免茶水，免加一，免GST | Free Drinks, No Service Charge, No GST
| Dish Name | Dish Description | Price |
| Herbal Double Boiled Soup | 滋补炖汤 | |
| Hong Kong Style Steam White Patin Fish | 港蒸巴丁鱼 | |
| Baked Lobster with Ginger & Spring Onion | 姜葱焗龙虾 | |
| Jellyfish with Soya Sauce | 豉味海棠花 | |
| Crispy Roasted Chicken | 盐香吊烧鸡 | |
| Seasonal Vegetables with Three Types of Eggs | 三蛋泡苋菜苗 | |
3) Menu name: Shark's Fin Seafood Set Meal 鱼翅海鲜套餐
Menu description: 4 Pax $138, 6 Pax $198. 全免茶水，免加一，免GST | Free Drinks, No Service Charge, No GST
| Dish Name | Dish Description | Price |
| Braised Superior Shark's Fin | 浓汤鸡煲翅 | |
| Braised Abalone Seafood Assortment | 鲍鱼全家宝 | |
| Baked Lobster with Ginger & Spring Onion | 姜葱焗龙虾 | |
| Hong Kong Style Steam Fish | 港蒸海上鲜 | |
| Crispy Roasted Chicken | 盐香吊烧鸡 | |
| Ee-fu Noodles with Golden Mushrooms and Dry Conpoy | 瑶柱金菇伊面 | |
