| Dish Name | Dish Description | Price |
| Jumbo Chilli Crab | Live Sri Lankah Crab, stir-fried in rich savoury chilli gravy, best served with steamed/deep-fried buns - also known as 'Man-Tou' | |
| Fried Prawns with Cereal | Deep fried fresh Tiger Prawns, sauteed with a special blend of oat cereal, curry leaves and small amount of chopped chilli padi resulting in a lip-smacking masterpiece | |
| Deep Fried Red Tilapia with Nonya Sauce | Inspired by an Indonesian dish, the Red Tilapia is deep fried till crispy, served on piping hot Nonya sauce, tangy with a tinge of spiciness, enhancing the flavour of this freshwater fish. | |
| Bamboo Clams with Minced Garlic | Live bamboo clams, steamed with flavoured minced garlic and superior light soya sauce, topped with vermicelli. | |
| Crispy Baby Squids | Deep fried fresh baby squid marinated with oyster sauce, crespy and crunchy, sprinkled with sesame seeds, served on a bed of crackers. | |
| Donut with Seafood Paste | Flour fritters stuffed with cuttlefish paste, coated with sesame seeds, deep fried till crispy, served with sweet peanut prawn paste. | |
| Deep Fried Beancurd Special | Beancurd blended with mixed seafood, deep fried to a coat of crispy texture, soft and juicy on the inside, served with sweet fruit sauce | |
| Jumbo Black Pepper Crab | Live Sri Lankah Crab, stir-fried to an al dente springy texture, in a special blend of Jumbo black pepper sauce. | |
| Golden Nest Salad Prawn | Deep fried fresh Tiger Prawns in a crispy batter, retaining the prawns' juiciness and tendemess, glazed with sweet salad yogurt sauce complementing the natural sweetness of the prawns, served with poached broccoli on a crispy potato nest. | |
| Lobster Salad | Steamed live lobster, skillfully de-shelled and sliced, served chilled on a bed of mixed diced fruits, topped with our special salad cream. | |
| Scallop Wrapped in Yam Ring | Fresh whole scallop, embedded in soft yam paste, deep fried and served with traditional sweet 'Ngoh Hiang' sauce. | |
| Salted Egg Golden Prawns | Salted egg coated succulent prawns, intricately balanced by a hint of spice and sweetness - a savoury experience that is simply irresistible! | |