Last update: 25 Oct, 2008
#1 Menu group: Year End Celebration Dinner (年终庆功宴)
1) Menu name: Set Menu A (S$398++ for 10 pax)
Menu description: Available from 5 Jan 2009 to 1 Mar 2009. Prices include peanuts, towels and free flow of Chinese tea. Prices are subject to 10% service charge and prevalling G.S.T. *Combination Platter will be replaced with Yu Sheng from 27 January - 9 February 2009.
| Dish Name | Dish Description | Price |
| 聚宝金盆（珍宝拼盘）* | JUMBO Signature Combination Platter | |
| 嘻哈大笑（白灼虾） | Boiled Live Prawns | |
| 金银满钵（鲜菌海皇翅） | Shark's Fin Soup with Seafood and Fresh Fungus | |
| 儿孙满堂（XO花枝带子） | Stir-fried Whole Scallops and Cuttlefish with XO Sauce | |
| 年年有余（蒜蓉蒸金目鲈） | Steamed Live Sea Bass with Minced Garlic | |
| 大展鸿图（辣椒 或 黑胡椒螃蟹王） | Chilli or Black Pepper King Crab | |
| 富贵呈祥（干烧伊面） | Braised 'Ee-Fu' Noodles with Straw Mushrooms | |
| 甜甜蜜蜜（龙眼海底椰） | Chilled Sea Coconut with Longan | |
2) Menu name: Set Menu B (S$498++ for 10 pax)
Menu description: Available from 5 Jan 2009 to 1 Mar 2009. Prices include peanuts, towels and free flow of Chinese tea. Prices are subject to 10% service charge and prevalling G.S.T. *Combination Platter will be replaced with Yu Sheng from 27 January - 9 February 2009.
| Dish Name | Dish Description | Price |
| 聚宝金盆（珍宝拼盘）* | JUMBO Signature Combination Platter | |
| 金银满钵（干贝蟹肉翅） | Shark's Fin Soup with Crabmeat and Conpoy | |
| 珠光宝气（银巢百合蜜豆带子） | Stir-fried Whole Scallops with Lily Buds and Sugar Peas in Silver Nest | |
| 遍地黄金（黄金麦片虾球） | Golden Cereal Prawns | |
| 年年有余（菜脯蒸笋壳） | Steamed Live 'Soon Hock' with Preserved Radish | |
| 大展鸿图（辣椒 或 黑胡椒螃蟹王） | Chilli or Black Pepper King Crab | |
| 蒸蒸日上（海鲜干炒河粉） | Fried 'Hor Fun' with Seafood (Dry) | |
| 甜甜蜜蜜（蜜瓜西米露） | Chilled Honeydew Sago | |
3) Menu name: Set Menu C (S$598++ for 10 pax)
Menu description: Available from 5 Jan 2009 to 1 Mar 2009. Prices include peanuts, towels and free flow of Chinese tea. Prices are subject to 10% service charge and prevalling G.S.T. *Combination Platter will be replaced with Yu Sheng from 27 January - 9 February 2009.
| Dish Name | Dish Description | Price |
| 聚宝金盆（珍宝拼盘）* | JUMBO Signature Combination Platter | |
| 大鹏展翅（海皇金汤翅） | Shark's Fin in Seafood Pumpkin Soup | |
| 祥龙飞舞（开边本地龙虾）（上汤炬 或 蒜蓉蒸 或 椒盐） | Live Local Lobster on Half Shelf (Braised with Superior Stock or Steamed with Minced Garlic or Fried with Pepper and Spiced Salt) | |
| 儿孙满堂（XO花枝带子） | Stir-fried Whole Scallops and Cuttlefish with XO Sauce | |
| 年年有余（清蒸笋壳） | Steamed Live 'Soon Hock' with Light Soya Sauce | |
| 大展鸿图（辣椒 或 黑胡椒螃蟹王） | Chilli or Black Pepper King Crab | |
| 嘻哈大笑（鲍汁虾球面） | Stir-fried Noodles with Prawns in Abalone Stock | |
| 金玉满堂（白果栗香芋泥） | Sweetened Yam Paste with Cream of Corn and Gingko Nuts | |
#2 Menu group: A-la-ka
1) Menu name: Recommended Dishes
Menu description: null
| Dish Name | Dish Description | Price |
| Jumbo Chilli Crab | Live Sri Lankah Crab, stir-fried in rich savoury chilli gravy, best served with steamed/deep-fried buns - also known as 'Man-Tou' | |
| Fried Prawns with Cereal | Deep fried fresh Tiger Prawns, sauteed with a special blend of oat cereal, curry leaves and small amount of chopped chilli padi resulting in a lip-smacking masterpiece | |
| Deep Fried Red Tilapia with Nonya Sauce | Inspired by an Indonesian dish, the Red Tilapia is deep fried till crispy, served on piping hot Nonya sauce, tangy with a tinge of spiciness, enhancing the flavour of this freshwater fish. | |
| Bamboo Clams with Minced Garlic | Live bamboo clams, steamed with flavoured minced garlic and superior light soya sauce, topped with vermicelli. | |
| Crispy Baby Squids | Deep fried fresh baby squid marinated with oyster sauce, crespy and crunchy, sprinkled with sesame seeds, served on a bed of crackers. | |
| Donut with Seafood Paste | Flour fritters stuffed with cuttlefish paste, coated with sesame seeds, deep fried till crispy, served with sweet peanut prawn paste. | |
| Deep Fried Beancurd Special | Beancurd blended with mixed seafood, deep fried to a coat of crispy texture, soft and juicy on the inside, served with sweet fruit sauce | |
| Jumbo Black Pepper Crab | Live Sri Lankah Crab, stir-fried to an al dente springy texture, in a special blend of Jumbo black pepper sauce. | |
| Golden Nest Salad Prawn | Deep fried fresh Tiger Prawns in a crispy batter, retaining the prawns' juiciness and tendemess, glazed with sweet salad yogurt sauce complementing the natural sweetness of the prawns, served with poached broccoli on a crispy potato nest. | |
| Lobster Salad | Steamed live lobster, skillfully de-shelled and sliced, served chilled on a bed of mixed diced fruits, topped with our special salad cream. | |
| Scallop Wrapped in Yam Ring | Fresh whole scallop, embedded in soft yam paste, deep fried and served with traditional sweet 'Ngoh Hiang' sauce. | |
| Salted Egg Golden Prawns | Salted egg coated succulent prawns, intricately balanced by a hint of spice and sweetness - a savoury experience that is simply irresistible! | |
2) Menu name: Set Menu $450 for 10pax
Menu description: Set Menu $450.00++ for 10 person. Menu Price includesive of Chinese Tea,Towel & Peanut. Menu Price Subject to Service Charge & G.S.T.
| Dish Name | Dish Description | Price |
| 芝士明太子焗大虾 | Cheese Baked Mentaiko King Prawns | |
| XO酱炒象拔蚌芥兰仔 | Stir Fried Geoduck Clam with Baby Kailan in XO Sauce | |
| 荔茸带子 | Scallop Wrapped in Yam Ring | |
| 港蒸笋壳 | Steamed 'Soon Hock' Hong Kong Style | |
| 铁板生蚝 | Oyster Omelettes on Hot Plate | |
| 黑胡椒蟹王 | Black Pepper King Crab | |
| 干烧伊面 | Braised Ee Fu Noodle | |
| 冻蜜瓜西米露 | Chilled Honey Dew with Sago Cream | |
