Last update: 25 Oct, 2008
#1 Menu group: 2011 Year End Set Menu 庆功宴套餐
1) Menu name: For 4 $168++
Menu description: Chinese Tea: $1.2/per person; Nuts: $1.2/per plate. Please inform staff if you do not wish to order Chinese Tea and Nuts. Price subject to 10% service charge and prevailing GST
| Dish Name | Dish Description | Price |
| Boiled Live Prawns | 白灼活虾 | |
| Shark's Fin Broth with Fish Maw | 鱼鳔海皇翅 | |
| Stir-fried Broccoli with Winter Mushroom | 北菇西兰花 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Garlic Fried Rice with Japanese Shrimp Fry | 蒜香日本虾苗炒饭 | |
| Honey Dew Sago | 蜜瓜西米露 | |
2) Menu name: For 4 $198++
Menu description: Chinese Tea: $1.2/per person; Nuts: $1.2/per plate. Please inform staff if you do not wish to order Chinese Tea and Nuts. Price subject to 10% service charge and prevailing GST
| Dish Name | Dish Description | Price |
| Live Prawns in Superior Stock with Wolfberries | 上汤枸杞虾 | |
| Shark's Fin in Seafood Pumpkin Soup | 金罗海皇翅 | |
| Stir-fried Broccoli with Scallops in Golden Nest | 雀巢西兰花带子 | |
| Chilli / Black Pepper / Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Supreme Fried Rice with Seafood in X.O. Sauce | X.O. 海皇炒饭 | |
| Sweet Yam Paste with Pumpikn | 金瓜芋泥 | |
3) Menu name: For 4 $288++
Menu description: Chinese Tea: $1.2/per person; Nuts: $1.2/per plate. Please inform staff if you do not wish to order Chinese Tea and Nuts. Price subject to 10% service charge and prevailing GST
| Dish Name | Dish Description | Price |
| Live Boston Lobster Braised with Superior Stock / Steamed with Soya Sauce / Fried with Pepper and Spiced Salt | 上汤焗/清蒸/椒盐波士顿龙虾 | |
| Shark's Fin in Superior Seafood Broth | 海皇大生翅 | |
| Braised Abalone and Winter Mushroom with Oyster Sauce | 原只蚝皇鲍鱼扒北菇 | |
| Chilli / Black Pepper / Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Braised Rice Noodles with Seafood | 海鲜焖米粉 | |
| Sweet Yam Paste with Pumpikn | 金瓜芋泥 | |
4) Menu name: For 6 $258++
Menu description: Chinese Tea: $1.2/per person; Nuts: $1.2/per plate. Please inform staff if you do not wish to order Chinese Tea and Nuts. Price subject to 10% service charge and prevailing GST
| Dish Name | Dish Description | Price |
| Boiled Live Prawns | 白灼活虾 | |
| Shark's Fin Broth with Fish Maw | 鱼鳔海皇翅 | |
| Stir-fried Broccoli with Winter Mushroom | 北菇西兰花 | |
| Steamed 'Sea Bass' with Minced Garlic / Deep-fried with Oyster Sauce | 油浸/蒜茸蒸金目鲈 | |
| Chilli / Black Pepper / Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Garlic Fried Rice with Japanese Shrimp Fry | 蒜香日本虾苗炒饭 | |
| Honey Dew Sago | 蜜瓜西米露 | |
5) Menu name: For 6 $308++
Menu description: Chinese Tea: $1.2/per person; Nuts: $1.2/per plate. Please inform staff if you do not wish to order Chinese Tea and Nuts. Price subject to 10% service charge and prevailing GST
| Dish Name | Dish Description | Price |
| Live Prawns in Superior Stock with Wolfberries | 上汤枸杞虾 | |
| Shark's Fin in Seafood Pumpkin Soup | 金罗海皇翅 | |
| Stir-fried Broccoli with Scallops in Golden Nest | 雀巢西兰花带子 | |
| Live 'Soon Hock' Steamed with Soya Sauce | 蒜茸蒸笋壳 | |
| Chilli / Black Pepper / Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Supreme Fried Rice with Seafood in X.O. Sauce | X.O. 海皇炒饭 | |
| Sweet Yam Paste with Pumpikn | 金瓜芋泥 | |
6) Menu name: For 6 $438++
Menu description: Chinese Tea: $1.2/per person; Nuts: $1.2/per plate. Please inform staff if you do not wish to order Chinese Tea and Nuts. Price subject to 10% service charge and prevailing GST
| Dish Name | Dish Description | Price |
| Live Boston Lobster Braised with Superior Stock / Steamed with Soya Sauce / Fried with Pepper and Spiced Salt | 上汤焗/清蒸/椒盐波士顿龙虾 | |
| Shark's Fin in Superior Seafood Broth | 海皇大生翅 | |
| Braised Abalone and Winter Mushroom with Oyster Sauce | 原只蚝皇鲍鱼扒北菇 | |
| Live 'Soon Hock' Steamed Country Style | 荷叶家乡蒸笋壳 | |
| Chilli / Black Pepper / Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Braised Rice Noodles with Seafood | 海鲜焖米粉 | |
| Sweet Yam Paste with Pumpikn | 金瓜芋泥 | |
#2 Menu group: Set Menu 套餐
1) Menu name: For 4 $138++
Menu description:
| Dish Name | Dish Description | Price |
| Boiled Live Prawns | 白灼活虾 | |
| Braised Seafood Broth with Fresh Fungus | 鲜菌海皇羹 | |
| Braised Baby Spinach with Fresh Enoki & Conpoy | 干贝金针浸苋菜苗 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Supreme Fried Rice with Seafood | 海皇炒饭 | |
| Sweet Corn Sago | 金粟西米露 | |
2) Menu name: For 4 $168++
Menu description:
| Dish Name | Dish Description | Price |
| Fried Cereal Live Prawns | 麦片活虾 | |
| Braised Seafood Conpoy Pumpkin Broth with Shark's Fin | 金罗贝丝海皇翅 | |
| Stir-fried Broccoli & Scallops with X.O. Sauce | X.O.带子西兰花 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Stewed 'Ee-Fu' Noodle with Fresh Enoki Mushroom | 鲜菌焖伊面 | |
| Sweet Yam Paste with Pumpkin & Gingko Nuts | 白果金瓜芋泥 | |
3) Menu name: For 4 $238++
Menu description:
| Dish Name | Dish Description | Price |
| Live Boston Lobster (Braised with Superior Stock / Steamed with Minced Garlic / Fried with Pepper & Spiced Salt) | 波士顿龙虾（上汤炬/蒜茸蒸/椒盐） | |
| Braised Shark's Fin Soup with Seafood | 海鲜大生翅 | |
| Stir-fried Asparagus with Scallops in Golden Nest | 雀巢芦笋带子 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Fried Rice with freshly-peeled Crabmeat | 鲜蟹肉炒饭 | |
| Sweet Yam Paste with Pumpkin & Gingko Nuts | 白果金瓜芋泥 | |
4) Menu name: For 6 $228++
Menu description:
| Dish Name | Dish Description | Price |
| Boiled Live Prawns | 白灼活虾 | |
| Braised Seafood Broth with Fresh Fungus | 鲜菌海皇羹 | |
| Braised Baby Spinach with Fresh Enoki & Conpoy | 干贝金针浸苋菜苗 | |
| Steamed Cod Fish with Minced Chilli & Preserved Radish | 剁椒菜脯蒸鳕鱼 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Supreme Fried Rice with Seafood | 海皇炒饭 | |
| Sweet Corn Sago | 金粟西米露 | |
5) Menu name: For 6 $288++
Menu description:
| Dish Name | Dish Description | Price |
| Fried Cereal Live Prawns | 麦片活虾 | |
| Braised Seafood Conpoy Pumpkin Broth with Shark's Fin | 金罗贝丝海皇翅 | |
| Stir-fried Broccoli & Scallops with X.O. Sauce | X.O.带子西兰花 | |
| Steamed Live 'Soon Hock' with Soya Sauce | 清蒸笋壳 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Stewed 'Ee-Fu' Noodle with Fresh Enoki Mushroom | 鲜菌焖伊面 | |
| Sweet Yam Paste with Pumpkin & Gingko Nuts | 白果金瓜芋泥 | |
6) Menu name: For 6 $368++
Menu description:
| Dish Name | Dish Description | Price |
| Live Boston Lobster (Braised with Superior Stock / Steamed with Minced Garlic / Fried with Pepper & Spiced Salt) | 波士顿龙虾（上汤炬/蒜茸蒸/椒盐） | |
| Braised Shark's Fin Soup with Seafood | 海鲜大生翅 | |
| Stir-fried Asparagus with Scallops in Golden Nest | 雀巢芦笋带子 | |
| Steamed Live 'Soon Hock' with Minced Garlic | 蒜茸蒸笋壳 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Fried Rice with freshly-peeled Crabmeat | 鲜蟹肉炒饭 | |
| Sweet Yam Paste with Pumpkin & Gingko Nuts | 白果金瓜芋泥 | |
7) Menu name: For 10 $398++
Menu description:
| Dish Name | Dish Description | Price |
| JUMBO Signature Combination Platter | 珍宝拼盘 | |
| Boiled Live Prawns | 白灼活虾 | |
| Braised Seafood Broth with Fresh Fungus | 鲜菌海皇羹 | |
| Braised Baby Spinach with Fresh Enoki & Conpoy | 干贝金针浸苋菜苗 | |
| Steamed Cod Fish with Minced Chilli & Preserved Radish | 剁椒菜脯蒸鳕鱼 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Supreme Fried Rice with Seafood | 海皇炒饭 | |
| Sweet Corn Sago | 金粟西米露 | |
8) Menu name: For 10 $498++
Menu description:
| Dish Name | Dish Description | Price |
| JUMBO Signature Combination Platter | 珍宝拼盘 | |
| Fried Cereal Live Prawns | 麦片活虾 | |
| Braised Seafood Conpoy Pumpkin Broth with Shark's Fin | 金罗贝丝海皇翅 | |
| Stir-fried Broccoli & Scallops with X.O. Sauce | X.O.带子西兰花 | |
| Steamed Live 'Soon Hock' with Soya Sauce | 清蒸笋壳 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Stewed 'Ee-Fu' Noodle with Fresh Enoki Mushroom | 鲜菌焖伊面 | |
| Sweet Yam Paste with Pumpkin & Gingko Nuts | 白果金瓜芋泥 | |
9) Menu name: For 10 $638++
Menu description:
| Dish Name | Dish Description | Price |
| JUMBO Exquitsite Combination Platter | 特式拼盘 | |
| Live Boston Lobster (Braised with Superior Stock / Steamed with Minced Garlic / Fried with Pepper & Spiced Salt) | 波士顿龙虾（上汤炬/蒜茸蒸/椒盐） | |
| Braised Shark's Fin Soup with Seafood | 海鲜大生翅 | |
| Stir-fried Asparagus with Scallops in Golden Nest | 雀巢芦笋带子 | |
| Steamed Live 'Soon Hock' with Minced Garlic | 蒜茸蒸笋壳 | |
| Chilli/Black Pepper/Steamed Crab | 辣椒/黑胡椒/清蒸蟹 | |
| Fried Rice with freshly-peeled Crabmeat | 鲜蟹肉炒饭 | |
| Sweet Yam Paste with Pumpkin & Gingko Nuts | 白果金瓜芋泥 | |
#3 Menu group: A La Carte
1) Menu name: Recommended Dishes
Menu description: null
| Dish Name | Dish Description | Price |
| Jumbo Chilli Crab | Live Sri Lankah Crab, stir-fried in rich savoury chilli gravy, best served with steamed/deep-fried buns - also known as 'Man-Tou' | |
| Fried Prawns with Cereal | Deep fried fresh Tiger Prawns, sauteed with a special blend of oat cereal, curry leaves and small amount of chopped chilli padi resulting in a lip-smacking masterpiece | |
| Deep Fried Red Tilapia with Nonya Sauce | Inspired by an Indonesian dish, the Red Tilapia is deep fried till crispy, served on piping hot Nonya sauce, tangy with a tinge of spiciness, enhancing the flavour of this freshwater fish. | |
| Bamboo Clams with Minced Garlic | Live bamboo clams, steamed with flavoured minced garlic and superior light soya sauce, topped with vermicelli. | |
| Crispy Baby Squids | Deep fried fresh baby squid marinated with oyster sauce, crespy and crunchy, sprinkled with sesame seeds, served on a bed of crackers. | |
| Donut with Seafood Paste | Flour fritters stuffed with cuttlefish paste, coated with sesame seeds, deep fried till crispy, served with sweet peanut prawn paste. | |
| Deep Fried Beancurd Special | Beancurd blended with mixed seafood, deep fried to a coat of crispy texture, soft and juicy on the inside, served with sweet fruit sauce | |
| Jumbo Black Pepper Crab | Live Sri Lankah Crab, stir-fried to an al dente springy texture, in a special blend of Jumbo black pepper sauce. | |
| Golden Nest Salad Prawn | Deep fried fresh Tiger Prawns in a crispy batter, retaining the prawns' juiciness and tendemess, glazed with sweet salad yogurt sauce complementing the natural sweetness of the prawns, served with poached broccoli on a crispy potato nest. | |
| Lobster Salad | Steamed live lobster, skillfully de-shelled and sliced, served chilled on a bed of mixed diced fruits, topped with our special salad cream. | |
| Scallop Wrapped in Yam Ring | Fresh whole scallop, embedded in soft yam paste, deep fried and served with traditional sweet 'Ngoh Hiang' sauce. | |
| Salted Egg Golden Prawns | Salted egg coated succulent prawns, intricately balanced by a hint of spice and sweetness - a savoury experience that is simply irresistible! | |
