Tucked away in an idyllic rooftop Japanese garden on level 4, Keyaki is one of the top Japanese restaurants in Singapore specialising in authentic Japanese cuisine.
Diners have a variety of seating options to select from, including the bustling main dining hall, teppanyaki, robotayaki and sushi and sashimi counters, as well as traditional tatami rooms for more privacy.
Adhering to authentic Japanese cuisine, master chef Hiroshi Ishii with a track record of some of the finest restaurants in Tokyo maintains consistent standards of excellence, selecting the finest seasonal ingredients flown in from Japan.Expect to be spoilt for choice with the variety of Japanese cuisine available including kaiseki, teppanyaki, shabu shabu, robata yaki, sushi and sashimi.
Enjoy over 60 dishes at the all-you-can-eat weekend a la carte buffet brunch. The selection includes a tantalising variety including sushi and tempura. Enjoy a leisurely lunch amidst the tranquil ambience of the Meiji-style farmhouse setting.
