Kong Kee Seafood Restaurant is a newly commenced (Oct 15th, 2009) restaurant located at Geylang 31, one of the well-known food districts in Singapore. Our Restaurant serves a wide range of Malaysian, Singaporean and Hong Kong Style cuisines and desserts to suit the discerning taste-buds of all food lovers. We also specialize in making White Pepper Crabs, Deep Sea Giant Grouper, San Har Prawns, Home-Made Tofu… and a lot more! To cater for private and corporate events, the second level is air-conditioned to provide a more cosy dining experience.
We realise that our customers come to us time and time again because of love and trust that they can always count on indulging in Kong Kee’s exquisite cuisines. We are out to promise that all of our dishes meet our customers’ expectations and satisfies the purpose of their visit, each and every time that their dining experience at Kong Kee Seafood Restaurant simply can’t be matched elsewhere. We select only the best and freshest of ingredients and cleanse them with water ozonizer to ensure all of our customers’ dining quality. Our signature dishes reflect our pride and flavour for the discerning palates. We value your services because we know that each and every one of you deserves … our very best!
