KR - 50 is a contemporary restaurant in NUS Cultural Hub, next to Yong Siew Toh Conservatory of Music, offering an imaginative European menu, with an emphasis on modern creative vegetarian items & seafood, as well as an extensive wine & beer list. The restaurant offers a 60+ -seat indoor dining & an additional 40-seat outdoor dining patio, dotted with bright coloured umbrellas in a setting of a lush tropical garden.
Chef Kelvin Wee, our Executive Chef, bring with him 40+ years of experience, will lend his global culinary expertise to the restaurant's menu development, cuisine preparation and in leading the restaurant's culinary team.
Chef Kelvin Wee, has work in renowned establishments such as Raffles Hotel, Shangri-La Hotels & Resorts, American Club etc….. Kelvin is also a member of Singapore’s Culinary Team, that has won many culinary medals.
With experience working in some of the best hotels & restaurants in Singapore, Kelvin knows what it takes to run a busy kitchen and manage a successful restaurant. A true master of combining flavors and textures, he creates distinct culinary masterpieces Singaporean’s crave.
