Titled ‘Chef of the Century’ by the Gault Millau guide in 1990, Joël Robuchon is legendary in the culinary world. He currently lays claim to 20 dining establishments in Hong Kong, Las Vegas, Macao, Monaco, New York, Paris and Tokyo, garnering 26 Michelin-stars between them. In a time when nouvelle cuisine took centrestage in the 1980s, Chef Robuchon revolutionised the global culinary scene with his almost bourgeois French haute cuisine where he pursued absolute perfection and focused on using only the best cooking equipment to flesh out the original flavours of the freshest, highest quality produce.
